Orenji tyheli 85% Ukutya okuPhakamileyo kwePigment eOrenji emthubi 85% uPowder
Ingcaciso yeMveliso
Umbala o-Orenji omthubi Ukutya luhlobo lwebala, oko kukuthi, isongezo sokutya esinokutyiwa ngabantu ngesixa esifanelekileyo kwaye sinokutshintsha umbala wokuqala wokutya ukusa kumlinganiselo othile. Umbala wokutya ukwafana nencasa yokutya, yahlulwe ngokwendalo kunye neyokwenziwa ezimbini.
I-COA
Izinto | Iinkcukacha | Iziphumo |
Imbonakalo | Umgubo otyheli | Iyahambelana |
Umyalelo | Uphawu | Iyahambelana |
Isivavanyi(Carotene) | 85% | 85% |
Wangcamla | Uphawu | Iyahambelana |
Ilahleko ekomisweni | 4-7(%) | 4.12% |
IAsh iyonke | 8% Ubuninzi | 4.85% |
Intsimbi enzima | ≤10(ppm) | Iyahambelana |
Arsenic(As) | 0.5ppm Ubuninzi | Iyahambelana |
Khokela(Pb) | 1ppm Max | Iyahambelana |
IMercury(Hg) | 0.1ppm Max | Iyahambelana |
Ukubalwa kwePleti iyonke | 10000cfu/g Ubuninzi. | 100cfu/g |
Igwele kunye noMngundo | 100cfu/g Ubuninzi. | >20cfu/g |
Salmonella | Ibi | Iyahambelana |
E.Coli. | Ibi | Iyahambelana |
Staphylococcus | Ibi | Iyahambelana |
Ukuqukumbela | Ihambelana ne-USP 41 | |
Ugcino | Gcina kwindawo evaliweyo kunye neqondo lokushisa eliphantsi rhoqo kwaye akukho kukhanya kwelanga ngqo. | |
Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe ngokufanelekileyo |
Umsebenzi
(1) Isonka, ikhekhe, i-noodle, i-macaroni, ukuphucula ukusetyenziswa kwezinto eziluhlaza, ukuphucula incasa kunye ne-flavour. Thatha i-0.05%.
(2) Iimveliso zasemanzini, ukutya okusemathinini, isitya esomileyo, njl. njl., zomeleza izicubu, gcina incasa entsha, yongeza incasa.
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(4) Ijusi yeziqhamo, iwayini, njl., dispersant.
(5) I-Ice cream, i-caramel iswekile, ukuphucula ukunambitha kunye nokuzinza.
(6) Ukutya okukhenkcezisiweyo, iimveliso zasemanzini ezisetyenzisiweyo, i-agent yejeli yomhlaba (ukugcinwa).
Isicelo
I-Orenji yellow Ingasetyenziselwa ijusi yeziqhamo (i-flavour) iziselo, iziselo ze-carbonated, ukulungiswa kwewayini, i-candy, umbala we-pastry, i-silk ebomvu kunye eluhlaza kunye neminye imibala yokutya; Idla ngokusetyenziswa kubisi olunencasa,
I-yogurt, i-desserts, iimveliso zenyama (i-ham, i-sausage), izinto ezibhakiweyo, i-candy, i-jam, i-ayisikrimu kunye nezinye iimveliso.