I-Oat Peptide Nutrition Enhancer Low Molecular Oat Polypeptide Powder
Ingcaciso yeMveliso
I-Oat Peptides i-peptides ye-bioactive ekhutshwe kwi-oats (i-Avena sativa), edla ngokufunyanwa ngeendlela ze-enzymatic okanye i-hydrolysis. I-Oats yinkozo enomsoco etyebileyo kwiprotheni, i-fiber kunye neentlobo ezahlukeneyo ze-bioactive compounds.
Umthombo:
I-oat peptides ifumaneka ikakhulu kwimbewu ye-oat kwaye ikhutshwe emva konyango lwe-enzymatic.
Izithako:
Iqulethe iindidi ze-amino acids, iipeptides, i-beta-glucans, iivithamini kunye neeminerali.
I-COA
| Izinto | Iinkcukacha | Iziphumo |
| Imbonakalo | Umgubo omhlophe | Iyahambelana |
| Umyalelo | Uphawu | Iyahambelana |
| Isivavanyi | ≥99.0% | 99.76% |
| Wangcamla | Uphawu | Iyahambelana |
| Ilahleko ekomisweni | 4-7(%) | 4.12% |
| IAsh iyonke | 8% Ubuninzi | 4.81% |
| Intsimbi enzima | ≤10(ppm) | Iyahambelana |
| Arsenic(As) | 0.5ppm Ubuninzi | Iyahambelana |
| Khokela(Pb) | 1ppm Max | Iyahambelana |
| IMercury(Hg) | 0.1ppm Max | Iyahambelana |
| Ukubalwa kwePleti iyonke | 10000cfu/g Ubuninzi. | 100cfu/g |
| Igwele kunye noMngundo | 100cfu/g Ubuninzi. | ＞20cfu/g |
| Salmonella | Ibi | Iyahambelana |
| E.Coli. | Ibi | Iyahambelana |
| Staphylococcus | Ibi | Iyahambelana |
| Ukuqukumbela | Ihambelana ne-USP 41 | |
| Ugcino | Gcina kwindawo evaliweyo kunye neqondo lokushisa eliphantsi rhoqo kwaye akukho kukhanya kwelanga ngqo. | |
| Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe ngokufanelekileyo | |
Umsebenzi
1.Khuthaza impilo yentliziyo:I-oat peptides inceda ukunciphisa amanqanaba e-cholesterol kunye nokuphucula impilo yentliziyo.
2.Lawula iswekile yegazi:Uphando lubonisa ukuba i-oat peptides inokunceda ukulawula amanqanaba eswekile yegazi kwaye ifanelekile kubantu abanesifo seswekile.
3.Ukuphucula ukusebenza kwamajoni omzimba:Inganceda ukomeleza impendulo yomzimba yokuzikhusela kunye nokuphucula ukuxhathisa.
4.Isiphumo se-Antioxidant:I-oat peptides ineepropathi ze-antioxidant ezenza i-radicals yasimahla kwaye ikhusele impilo yeselula.
5.Khuthaza ukwetyisa:Umxholo wefiber kwi-oats unceda ukuphucula impilo yamathumbu kunye nokukhuthaza ukugaya.
Isicelo
1.Izongezo zeSondlo:Iipeptide ze-oat zihlala zithathwa njengezongezo zokutya ukunceda ukuphucula impilo yentliziyo kunye nokuphucula ukhuseleko.
2.Ukutya okuSebenzayo:Ukongezwa kukutya okuthile okusebenzayo ukunyusa izibonelelo zabo zempilo.
3.Isondlo sezemidlalo:I-Oat peptides inokusetyenziswa kwiimveliso zesondlo sezemidlalo ngenxa yeprotheyini ecebileyo kunye nomxholo we-amino acid.
Ukupakishwa kunye nokuhanjiswa
