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Xanthan Gum: I-Biopolymer Eguquguqukayo eyenza amaza kwiNzululwazi
I-Xanthan gum, i-biopolymer yendalo eveliswa yi-fermentation yeswekile, iye yafumana ingqalelo kuluntu lwezenzululwazi ngenxa yoluhlu olubanzi lwezicelo. Le polysaccharide, evela kwibhaktheriya iXanthomonas campestris, ineempawu ezizodwa zerheological ...Funda ngokugqithisileyo -
IGuar Gum: Isithako esiNxulutywayo nesiZinzileyo sokwenza amaza kwiSayensi
IGuar gum, i-agent yendalo etyebisayo evela kwiimbotyi zeguar, ifumana ingqwalasela kuluntu lwezenzululwazi ngezicelo zayo ezahlukeneyo kunye neepropati ezizinzileyo. Ngokukwazi ukunyusa i-viscosity kunye nokuzinzisa i-emulsions, i-guar gum isetyenziswa kakhulu ekutyeni, ...Funda ngokugqithisileyo -
I-L-Valine: I-Amino Acid ebalulekileyo kwiMpilo ye-Muscle
I-L-Valine, i-amino acid ebalulekileyo, ibisenza amaza kuluntu lwezenzululwazi ngendima yayo ebalulekileyo kwimpilo yezihlunu. Uphononongo lwakutsha nje olupapashwe kwiJournal of Nutrition lubonise ukubaluleka kwe-L-Valine ekukhuthazeni ukuhlanganiswa kweprotheyini yemisipha kunye nokunceda kwi-m...Funda ngokugqithisileyo -
I-Sucralose: Isisombululo esiSwiti sezicelo ezahlukeneyo
I-Sucralose, i-sweetener eyenziweyo eyaziwayo, yenza amaza kuluntu lwezenzululwazi ngenxa yokusetyenziswa kwayo okwahlukeneyo ngaphaya kokutya okuswiti kunye neziselo. Abaphandi bafumanise ukuba i-sucralose inokusetyenziswa kuluhlu olubanzi lwamashishini, ukusuka kumayeza ukuya ...Funda ngokugqithisileyo -
Uphononongo alufumani ikhonkco phakathi kwe-Aspartame kunye nemingcipheko yezempilo
Uphononongo lwakutsha nje olwenziwa liqela labaphandi kwiyunivesithi ehamba phambili alufumananga bungqina bokuxhasa ibango lokuba iaspartame ibeka imingcipheko yempilo kubathengi. I-Aspartame, isimuncumuncu sokwenziwa esiqhele ukusetyenziswa kwiisoda zokutya kunye nezinye iimveliso ezineekhalori ezisezantsi, kudala...Funda ngokugqithisileyo -
Izazinzulu zifumanisa iiNzuzo zeMpilo ezinokubakho ze-D-Tagatose
Kuphando olwenzekayo, izazinzulu ziye zafumanisa iingenelo zempilo ezinokubakho ze-tagatose, iswidi sendalo esifumaneka kwiimveliso zobisi kunye neziqhamo ezithile. I-Tagatose, iswekile enekhalori ephantsi, ifunyaniswe inefuthe elihle kumanqanaba eswekile yegazi, iyenza ipro...Funda ngokugqithisileyo -
I-Fructooligosaccharides: ISayensi eSweet emva kweMpilo yamathumbu
I-Fructooligosaccharides (i-FOS) ifumana ingqalelo kuluntu lwezenzululwazi ngenxa yeenzuzo zabo zempilo. Ezi khompawundi zendalo zifumaneka kwiziqhamo ezahlukeneyo kunye nemifuno, kwaye zaziwa ngokukwazi kwazo ukwenza njenge-prebiotics, ukukhuthaza i-gr...Funda ngokugqithisileyo -
Uphononongo luDiza impembelelo yeAcesulfame Potassium kwiGut Microbiome
Uphononongo lwakutsha nje luye lwanika ukukhanya kwimpembelelo enokubakho ye-acesulfame potassium, i-acesulfame potassium esetyenziswa ngokuqhelekileyo, kwi-gut microbiome. Uphando, olwenziwe liqela lezenzululwazi kwiyunivesithi ehamba phambili, lujolise ukuphanda iziphumo ze-acesulfame potassium o...Funda ngokugqithisileyo -
I-Stevioside: ISayensi eSwiti emva kweSweetener yeNdalo
I-Stevioside, i-sweetener yendalo ephuma kumagqabi esityalo se-Stevia rebaudiana, iye yafumana ingqwalasela kuluntu lwezenzululwazi ngekhono layo lokuthatha indawo yeswekile. Abaphandi bebephonononga iipropathi zeStevioside kunye nokusetyenziswa kwayo kwi-va...Funda ngokugqithisileyo -
I-Erythritol: ISayensi eSweet eNgemva kweNdawo ephilileyo yeSwekile
Ehlabathini lezenzululwazi kunye nempilo, ukukhangela ezinye iindlela ezinempilo kwishukela kuye kwakhokelela ekunyukeni kwe-erythritol, i-sweetener yendalo efumana ukuthandwa kumxholo wekhalori ephantsi kunye neenzuzo zamazinyo. ...Funda ngokugqithisileyo -
D-Ribose: Isitshixo sokuvula amandla kwiiseli
Kufunyanyiso olusisiseko, izazinzulu ziye zafumanisa ukuba i-D-ribose, imolekyuli yeswekile elula, idlala indima ebalulekileyo ekuveliseni amandla ngaphakathi kweeseli. Oku kufunyanisiweyo kuneziphumo ezibalulekileyo zokuqonda imetabolism yeselula kwaye kunokukhokelela kunyango olutsha ...Funda ngokugqithisileyo -
Uphononongo lubonisa iiNzuzo ezinokubakho zeLeucine kwiMpilo yezihlunu
Uphononongo lwakutsha nje olupapashwe kwiJournal of Nutrition lukhanyise ngeenzuzo ezinokubakho ze-leucine, i-amino acid ebalulekileyo, kwimpilo yemisipha. Uphononongo, oluqhutywe liqela labaphandi abavela kwiidyunivesithi eziphambili, lujolise ukuphanda iziphumo ze-leucine supp...Funda ngokugqithisileyo
