IPowder yeSipinatshi esineSipinatshi esineNewgreen esineSipinatshi esiyi-99% ngeXabiso eliPhezulu
Ingcaciso yeMveliso
Umgubo wesipinatshi kukutya okwenziwe ngumgubo owenziwe ngesipinatshi esitsha ngokucoca, ukuphelelwa ngamanzi emzimbeni, ukomisa kunye neenkqubo zokutyumza. Igcina umxholo wezondlo zesipinatshi kwaye izityebi kwizondlo ezifana ne-vitamin A, i-vitamin C, i-vitamin K, i-iron, i-calcium, i-magnesium kunye ne-fiber yokutya. Umgubo wesipinatshi ukholisa ukuba luhlaza bumnyama ngombala kwaye unevumba elikhethekileyo kunye nencasa yesipinatshi.
Kusetyenziswa kwanjani:
Iziselo: Umgubo wesipinatshi unokufakwa ebisi, iyogathi okanye ijusi ukwenza isiselo esinesondlo.
Ukubhaka: Xa usenza isonka, iibhiskithi okanye amaqebengwana, angathatha indawo yomgubo ukuze ungeze umbala kunye nesondlo.
Isinongo: Ingasetyenziswa njengesinongo, ifakwe kwiisuphu, iisosi okanye iisaladi.
Amanqaku:
Ekubeni isipinashi sine-oxalic acid, ukusetyenziswa ngokugqithiseleyo kunokuchaphazela ukufunxa kwe-calcium, ngoko kuyacetyiswa ukuba usetyenziswe ngokumodareyitha.
Abanye abantu (njengabo banesifo sezintso) kufuneka badibane nogqirha wabo ngaphambi kokuba batye umgubo wesipinatshi.
Ngokubanzi, umgubo wesipinatshi kukutya okunesondlo, okulula kunye nokunempilo okufanelekileyo kwiimfuno ezahlukeneyo zokutya.
I-COA
Isatifiketi sokuHlalutya
| Izinto | Iinkcukacha | Iziphumo |
| Imbonakalo | Umgubo oluhlaza | Iyahambelana |
| Ivumba | Uphawu olungenancasa | Iyahambelana |
| Indawo yokunyibilika | 47.0℃50.0℃
| 47.650.0℃ |
| Ukunyibilika | Amanzi anyibilikayo | Iyahambelana |
| Ilahleko ekomisweni | ≤0.5% | 0.05% |
| Intsalela ekutshisweni | ≤0.1% | 0.03% |
| Iintsimbi ezinzima | ≤10ppm | <10ppm |
| Ubalo lweMicrobial iyonke | ≤1000cfu/g | 100cfu/g |
| Ukungunda kunye negwele | ≤100cfu/g | <10cfu/g |
| Escherichia coli | Ibi | Ibi |
| Salmonella | Ibi | Ibi |
| Ubungakanani beNcam | I-100% nangona i-40 mesh | Ibi |
| Uvavanyo (umgubo wesipinatshi) | ≥99.0%(nge-HPLC) | 99.36% |
| Ukuqukumbela
| Ukuhambelana neenkcukacha
| |
| Imeko yokugcina | Gcina kwindawo epholileyo kunye neyomileyo, musa ukuba ngumkhenkce. Zigcine kude nokukhanya okunamandla kunye nobushushu. | |
| Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe ngokufanelekileyo | |
Umsebenzi
Umgubo wesipinatshi ngumgubo owenziwe ngesipinatshi esitsha esihlanjiweyo, saphelelwa ngamanzi emzimbeni kwaye saculwa. Ityebile kwizondlo kwaye inemisebenzi emininzi yezempilo. Nazi ezinye zeempawu eziphambili zomgubo wesipinatshi:
1. Zityebile ngezondlo:I-powder yesipinashi icebile kwi-vitamin A, i-vitamin C, i-vitamin K, i-folic acid, isinyithi, i-calcium kunye ne-magnesium kunye nezinye izondlo, ezinceda ukugcina impilo enhle.
2. Isiphumo se-Antioxidant:I-powder yesipinatshi isityebi kwii-antioxidants, ezifana ne-carotenoids kunye ne-flavonoids, enokukunceda ukuxhathisa umonakalo omkhulu kunye nokunciphisa inkqubo yokuguga.
3. Khuthaza ukwetyisa:Ifiber kwi-powder yesipinatshi inceda ukukhuthaza impilo yamathumbu, ukuphucula ukugaya, kunye nokuthintela ukuqhina.
4. Ukwandisa ukhuseleko:Iivithamini kunye neeminerali kumgubo wesipinatshi zinceda ukomeleza amajoni omzimba kunye nokuphucula ukuxhathisa komzimba.
5. Ixhasa iMpilo ye-Cardiovascular:I-potassium kunye ne-antioxidants kwi-powder yesipinashi inceda ukunciphisa uxinzelelo lwegazi kunye nokuphucula impilo ye-cardiovascular.
6. Khuthaza impilo yamehlo:I-lutein kunye ne-zeaxanthin kwi-powder yesipinashi inefuthe elikhuselayo emehlweni kwaye inceda ukukhusela ukulahleka kombono kunye nezifo zamehlo.
7. Uncedo lokunciphisa umzimba:I-powder yesipinashi iphantsi kweekhalori kwaye icebile kwifiber, enokunyusa ukuhlutha kwaye ifanelekile kubantu abafuna ukunciphisa umzimba.
Umgubo wesipinatshi ungongezwa kwiindidi zokutya, ezifana nesmoothies, isuphu, ipasta, izinto ezibhakiweyo, njl. njl., ukongeza zombini ixabiso lesondlo kunye nombala kunye nencasa.
Isicelo
Umgubo wesipinatshi unoluhlu olubanzi lwezicelo, ezibonakaliswa ikakhulu kwezi zinto zilandelayo:
1. Ukwenziwa kokutya:
Iimveliso ezibhakiweyo: Umgubo wesipinatshi ungongezwa kwizinto ezibhakiweyo ezifana nesonka, iikuki, iikeyiki, njl.njl. ukongeza ixabiso lesondlo kunye nombala.
I-Pasta: Xa usenza i-noodles, i-wrappers kunye nenye i-pasta, umgubo wesipinatshi ungongezwa ukwandisa incasa kunye nesondlo.
Iziselo: Umgubo wesipinatshi ungasetyenziselwa ukwenza iziselo ezinempilo, ezifana ne-smoothies, ijusi kunye ne-milkshakes, ukwandisa umthamo wesondlo.
2. Izongezo zesondlo:
Ukongezwa kwesondlo: I-powder yesipinashi ingasetyenziselwa njengesongezelelo sesondlo, ngokukodwa esifanelekileyo kwimifuno kunye nabantu abafuna ukunyusa isinyithi, i-calcium kunye nezinye izondlo.
3. Ishishini lokutya:
Izitya zokutyela: Iindawo ezininzi zokutyela ziya kusebenzisa umgubo wesipinatshi ukwenza izitya ezikhethekileyo, ezifana nespinatshi yomgubo wepasta, isuphu yomgubo wesipinatshi, njl., ukutsala abathengi.
4. Ukutya komntwana:
Ukutya okongezelelweyo: Umgubo wesipinatshi ungasetyenziselwa ukwenza ukutya okuncedisana nosana, ukubonelela ngesondlo esityebileyo kunye nokunceda abantwana bakhule ngokusempilweni.
5. Ukutya okunempilo:
Iibha zamandla kunye ne-Snacks: I-powder yesipinatshi inokongezwa kwimivalo yamandla kunye nokutya okunempilo ukunyusa umxholo wezondlo kunye nokuhlangabezana neemfuno zokutya okunempilo.
6. Ubuhle kunye Nononophelo Lolusu:
Imaski yobuso: Ipowder yesipinatshi ingasetyenziselwa kwiimaski zobuso ezenziwe ekhaya kuba isityebi kwi-antioxidants kwaye inceda ukuphucula imeko yesikhumba.
7. Ukutya okuSebenzayo:
Isondlo sezemidlalo: I-powder yesipinatshi inokusetyenziswa njengesithako kwiimveliso zesondlo sezemidlalo ukunceda iimbaleki zongeze isondlo kunye nokuphucula ukuqina komzimba.
Isishwankathelo, i-powder yesipinashi iye yaba sisithako esithandwayo kwizidlo ezinempilo kunye nokulungiswa kokutya ngenxa yesondlo esityebileyo kunye nezicelo ezahlukeneyo.
