Newgreen Ihowuliseleli Bulk Pumpkin Powder 99% Ngexabiso Elingcono
Ingcaciso yeMveliso
Umgubo wethanga kukutya okwenziwe ngethanga emva kokucoca, ukusika, ukupheka, ukomisa kunye nokutyumza. Ithanga ngokwalo linomsoco kakhulu, licebile kwi-vitamin A, i-vitamin C, i-fiber, iiminerali kunye ne-antioxidants, kwaye ineenzuzo ezininzi zempilo.
Indlela yokugcina:
Umgubo wethanga kufuneka ugcinwe kwindawo epholileyo, eyomileyo kude nokufuma kunye nelanga elithe ngqo ukugcina umxholo walo wesondlo kunye nencasa.
Ngokubanzi, umgubo wamathanga kukutya okunempilo, okunesondlo okufanelekileyo kwiimfuno ezahlukeneyo zokutya kwaye unokongeza iindidi kunye nexabiso lesondlo kwisidlo sakho semihla ngemihla.
I-COA
Isatifiketi sokuHlalutya
| Izinto | Iinkcukacha | Iziphumo |
| Imbonakalo | Umgubo oMthubi oKhanya | Iyahambelana |
| Ivumba | Uphawu olungenancasa | Iyahambelana |
| Indawo yokunyibilika | 47.0℃50.0℃
| 47.650.0℃ |
| Ukunyibilika | Amanzi anyibilikayo | Iyahambelana |
| Ilahleko ekomisweni | ≤0.5% | 0.05% |
| Intsalela ekutshisweni | ≤0.1% | 0.03% |
| Iintsimbi ezinzima | ≤10ppm | <10ppm |
| Ubalo lweMicrobial iyonke | ≤1000cfu/g | 100cfu/g |
| Ukungunda kunye negwele | ≤100cfu/g | <10cfu/g |
| Escherichia coli | Ibi | Ibi |
| Salmonella | Ibi | Ibi |
| Ubungakanani beNcam | I-100% nangona i-40 mesh | Ibi |
| Uvavanyo (umgubo wethanga) | ≥99.0%(nge-HPLC) | 99.36% |
| Ukuqukumbela
| Ukuhambelana neenkcukacha
| |
| Imeko yokugcina | Gcina kwindawo epholileyo kunye neyomileyo, musa ukuba ngumkhenkce. Zigcine kude nokukhanya okunamandla kunye nobushushu. | |
| Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe ngokufanelekileyo | |
Umsebenzi
I-Pumpkin powder ngumgubo owenziwe ngamathanga ngokucoca, ukusika, ukomisa kunye neenkqubo zokutyumza. Ineentlobo ngeentlobo zezondlo kunye nemisebenzi yezempilo. Nantsi eminye yemisebenzi ephambili yomgubo wethanga:
1. Zityebile ngezondlo:I-Pumpkin powder isityebi kwizondlo ezifana ne-vitamin A, i-vitamin C, i-vitamin E, i-potassium, i-magnesium kunye ne-fiber, enceda ukunyusa ukhuseleko kunye nokukhuthaza impilo enhle.
2. Khuthaza ukwetyisa:I-fiber yokutya kwi-pumpkin powder inceda ukuphucula impilo yamathumbu, ukukhuthaza ukugaya, kunye nokuthintela ukuqunjelwa.
3. Isiphumo se-Antioxidant:I-Pumpkin powder ityebile kwizinto ze-antioxidant, ezifana ne-carotene kunye ne-vitamin C, enceda ukuxhathisa i-radicals yamahhala kunye nokunciphisa inkqubo yokuguga.
4. Ixhasa impilo yamehlo:I-carotene kwi-powder pumpkin inokuguqulwa ibe yi-vitamin A, enceda ukugcina umbono ophilileyo kunye nokuthintela ukungaboni ebusuku kunye nezinye izifo zamehlo.
5. Ukulawula iswekile yegazi:Iimpawu ze-GI ephantsi (i-glycemic index) ye-pumpkin powder yenza kube yinto ekhethekileyo kwi-diabetics kwaye inceda ukuzinzisa amanqanaba eshukela egazi.
6. Uncedo lokunciphisa umzimba:I-fiber ephezulu ye-powder powder inokunyusa i-satiety kwaye incede ukulawula ukutya, okwenza kube yinto efanelekileyo kubantu abafuna ukunciphisa umzimba.
7. Ubuhle kunye Nokhathalelo Lolusu:Iivithamini kunye neeminerali kumgubo wethanga zinceda ukuphucula umgangatho wolusu kwaye zihlala zisetyenziswa kwiimaski zobuso ezenziwe ekhaya kunye neemveliso zokhathalelo lwesikhumba.
Umgubo wethanga ungasetyenziselwa ukwenza ukutya okwahlukeneyo, okufana nepapa yethanga, iikeyiki zamathanga, iikeyiki, iziselo, njalo njalo, okumnandi kwaye okunesondlo.
Isicelo
Umgubo wethanga usetyenziswa kakhulu, ngakumbi kule miba ilandelayo:
1. Iimpahla ezibhakiweyo
Umgubo wethanga ungasetyenziselwa ukwenza iintlobo ngeentlobo zezinto ezibhakiweyo, ezifana nesonka, amaqebengwana, iikeyiki, iimuffins, njl.
2. Iziselo
I-Pumpkin powder inokongezwa kwiziselo ezifana ne-milkshakes ye-pumpkin, ikofu ye-pumpkin, i-tea ye-pumpkin, njl njl. Yongeza incasa ekhethekileyo kunye nomxholo wesondlo kwisiselo.
3. Izinongo kunye nokutyebisa
Ekuphekeni, i-powder pumpkin ingasetyenziselwa i-seasoning okanye i-thickener, ifanelekile kwiisobho, i-stews, i-sauces, njl., Ukwandisa ukunambitheka kunye nobukhulu bezitya.
4. Isondlo sesondlo
I-Pumpkin powder ingasetyenziswa njengesongezelelo sesondlo kwaye yongezwe kwi-cereals yasekuseni, iyogathi, imivalo yamandla, i-milkshakes kunye nokunye ukutya ukunceda ukonyusa isondlo semihla ngemihla.
5. Ukutya komntwana
Ekubeni i-pumpkin powder icebile kwizondlo kwaye kulula ukugaya, ifanelekile ukwenza ukutya okuhambelanayo kwiintsana kunye nabantwana abancinci, njenge-porridge yamathanga, i-puree yamathanga, njl.
6. Ukutya okunempilo
I-Pumpkin powder isoloko isetyenziselwa ukwenza ukutya okunempilo kunye neemveliso zempilo kuba isityebi kwifiber, iivithamini kunye neeminerali, ezinceda ukukhuthaza ukugaya kunye nokuphucula ukugonywa.
7. Ubuhle kunye Nononophelo Lolusu
I-Pumpkin powder ingasetyenziselwa kwiimaski zobuso ezenziwe ekhaya kuba isisityebi kwi-antioxidants, enokunceda ukuphucula imeko yesikhumba kunye nokubonelela ngesondlo.
8. Ukutya Kwezilwanyana
Umgubo wethanga wongezwa kokunye ukutya kwesilwanyana sasekhaya kuba ulungile kwinkqubo yokwetyisa yesilwanyana sakho.
Isishwankathelo, umgubo wethanga uye waba sisithako esithandwayo kumakhaya amaninzi nakwishishini lokutya ngenxa yezicelo ezahlukeneyo kunye nomxholo otyebileyo wezondlo.
