Umgubo weSiqhamo oMtsha oOrenji wama-99% ngeXabiso eliPhezulu
Ingcaciso yeMveliso:
I-Orenji powder yimveliso eyenziwe ngama-orenji amatsha ngokusebenzisa iinkqubo ezinjengokucoca, ukuxobula, ukomisa kunye nokutyumza. Iiorenji ziziqhamo ezidumileyo ezaziwa ngencasa yazo ehlaziyayo kunye nomxholo otyebileyo wesondlo. Oku kulandelayo yintshayelelo eneenkcukacha kumgubo orenji:
Iingcebiso zokusetyenziswa:
Xa usebenzisa umgubo we-orange, kucetyiswa ukuba ungeze inani elifanelekileyo ngokuthanda komntu kunye neemfuno.
Khetha iimveliso zendalo ngaphandle kweswekile eyongeziweyo kunye nezilondolozo zokuqinisekisa impilo.
Lilonke, umgubo we-orenji kukutya okunempilo okunesondlo kunye nokuguquguqukayo okufanelekileyo kwiimfuno ezahlukeneyo zokutya.
I-COA:
Isatifiketi sokuHlalutya
| Izinto | Iinkcukacha | Iziphumo |
| Imbonakalo | Umgubo oworenji | Iyahambelana |
| Ivumba | Uphawu olungenancasa | Iyahambelana |
| Indawo yokunyibilika | 47.0℃50.0℃
| 47.650.0℃ |
| Ukunyibilika | Amanzi anyibilikayo | Iyahambelana |
| Ilahleko ekomisweni | ≤0.5% | 0.05% |
| Intsalela ekutshisweni | ≤0.1% | 0.03% |
| Iintsimbi ezinzima | ≤10ppm | <10ppm |
| Ubalo lweMicrobial iyonke | ≤1000cfu/g | 100cfu/g |
| Ukungunda kunye negwele | ≤100cfu/g | <10cfu/g |
| Escherichia coli | Ibi | Ibi |
| Salmonella | Ibi | Ibi |
| Ubungakanani beNcam | I-100% nangona i-40 mesh | Ibi |
| Assay (Orenji Fruit Powder) | ≥99.0%(nge-HPLC) | 99.36% |
| Ukuqukumbela
| Ukuhambelana neenkcukacha
| |
| Imeko yokugcina | Gcina kwindawo epholileyo kunye neyomileyo, musa ukuba ngumkhenkce. Zigcine kude nokukhanya okunamandla kunye nobushushu. | |
| Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe ngokufanelekileyo | |
Umsebenzi:
I-Orenji yomgubo weziqhamo ngumgubo owenziwe ngeeorenji ezintsha ezomisiweyo kwaye zityunyuziwe kwaye zineentlobo ngeentlobo zezondlo kunye neenzuzo zempilo. Nazi ezinye zeempawu eziphambili zomgubo weziqhamo eziorenji:
Imisebenzi yomgubo weziqhamo eziorenji:
1. Yandisa ukhuseleko:I-Orenji yomgubo weziqhamo ityebile kwi-vitamin C, enceda ukuqinisa amajoni omzimba kunye nokumelana nosulelo kunye nezifo.
2. Isiphumo se-Antioxidant:I-antioxidants (ezifana ne-flavonoids kunye ne-vitamin C) kwiiorenji zinokunceda ukuxhathisa umonakalo omkhulu wamahhala, ukunciphisa inkqubo yokuguga, kunye nokukhusela impilo yeseli.
3. Khuthaza ukwetyisa:I-orenji yomgubo weziqhamo iqulethe i-fiber yokutya, enceda ukuphucula impilo yamathumbu, ukukhuthaza ukugaya, kunye nokuthintela ukuqhina.
4. Impilo yentliziyo:I-potassium kwisiqhamo se-orenji inceda ukugcina uxinzelelo lwegazi oluqhelekileyo, ixhasa impilo yentliziyo, kwaye iyanciphisa ingozi yesifo senhliziyo.
5. Ukulawula iswekile yegazi:Olunye uphando lucebisa ukuba amacandelo e-orenji anokunceda ukuphucula ubuntununtunu be-insulin kwaye ancede ukulawula amanqanaba eswekile yegazi.
6. Ubuhle kunye Nononophelo Lolusu:Iimpawu ze-antioxidant ze-orenji zomgubo weziqhamo zenza ukuba zidume kwiimveliso zokunakekelwa kwesikhumba, zinceda ukuphucula umgangatho wolusu, ukukhanya kwesikhumba, kunye nokunciphisa imibimbi.
7. Khuthaza imetabolism:Izondlo ezikwi-orenji zomgubo zinceda ukukhuthaza imetabolism kunye nokuxhasa ukuveliswa kwamandla omzimba.
Iingcebiso zokusetyenziswa:
Umgubo weziqhamo eziworenji unokongeza ngokulula kwiziselo, iyogathi, kwizinto ezibhakiweyo, njl.njl. njengesongezelelo sesondlo esinempilo.
Xa usebenzisa, kuyacetyiswa ukuba ungeze imali efanelekileyo ngokwentando kunye neemfuno zomntu.
Ngokufutshane, umgubo weziqhamo eziorenji kukutya okunesondlo okunesondlo nokuguquguqukayo okufanelekileyo kwiimfuno ezahlukeneyo zokutya.
Usetyenziso:
I-Orenji yomgubo weziqhamo isetyenziswa kakhulu kwiinkalo ezininzi ngenxa yesondlo esityebileyo kunye neenzuzo ezahlukeneyo zempilo. Nazi ezinye zezicelo eziphambili zomgubo weziqhamo eziorenji:
1. Ukutya kunye neZiselo
Iziselo: Umgubo weziqhamo eziworenji unokufakwa kwiziselo ezifana namanzi, ijusi, i-milkshakes, iyogathi, njl.njl. ukwandisa incasa kunye nesondlo.
Iimpahla ezibhakiweyo: Isetyenziselwa ukwenza iikeyiki, iibhiskithi, isonka, njl.njl. ukongeza incasa yeorenji kunye nesondlo.
I-Condiment: Ingasetyenziswa njenge-seasoning, ifakwe kwi-salad dressings, isosi okanye i-condiments ukongeza incasa eyodwa.
2. Iimveliso zempilo
I-Orange powder powder idla ngokuthathwa kwii-capsules okanye iipilisi njengesongezelelo sokutya ukuze uncede ukunyusa ukhuseleko, ukuphucula ukugaya kunye nokubonelela ngenkxaso ye-antioxidant.
3. Ubuhle kunye nokunyamekela ulusu
Ngenxa yeempawu zayo ze-antioxidant, i-orange powder powder isetyenziswe kwiimveliso zokunakekelwa kwesikhumba ezifana neemaski zobuso, iimveliso zokucoca, njl.
4. Izongezo zesondlo
Kwintsimi yesondlo sezemidlalo, i-orange powder powder ingasetyenziswa njengesithako kwiziselo zezemidlalo ukunceda ukongeza amandla kunye nesondlo.
5. Ezinye izicelo
Ukupheka ekhaya: Ingasetyenziselwa ukwenza iijam, ijeli okanye ezinye izimuncumuncu ukongeza incasa.
Ukutya kwesilwanyana sasekhaya: Umgubo weziqhamo eziworenji unokongezwa kwezinye izidlo zesilwanyana sasekhaya ukukhuthaza impilo yesilwanyana sakho.
Iingcebiso zokusetyenziswa
Xa usebenzisa i-orenji yomgubo weziqhamo, kuyacetyiswa ukuba wongeze inani elifanelekileyo ngokuthanda kwakho kunye neemfuno.
Khetha iimveliso zendalo ngaphandle kweswekile eyongeziweyo kunye nezilondolozo zokuqinisekisa impilo.
Ukuqukumbela, i-orenji yomgubo weziqhamo kukutya okunempilo okuguquguqukayo okufanelekileyo kwizidlo ezahlukeneyo kunye nendlela yokuphila.
