Newgreen Umgubo weSiqhamo soMnquma omninzi wama-99% ngeXabiso eliPhezulu
Ingcaciso yeMveliso
Umgubo weziqhamo zomnquma sisongezo sokutya okanye isongezelelo sesondlo esenziwe ngeziqhamo zomnquma ezomisiweyo neziculiweyo. Iziqhamo zomnquma zizityebi kwizondlo, kubandakanywa i-fatty acids enempilo, i-antioxidants, iivithamini kunye neemaminerali.
Umgubo weziqhamo zomnquma unoluhlu olubanzi lokusetyenziswa. Ingasetyenziswa njengesongezo sokutya kwaye yongezwe kwiziselo, izinto ezibhakiweyo, iisaladi, iisosi, njl.njl. ukwandisa incasa kunye nexabiso lesondlo. Ukongeza, umgubo weziqhamo zomnquma uyasetyenziswa kwezinye iimveliso zempilo njengesongezelelo sesondlo.
Xa usebenzisa umgubo weziqhamo zomnquma, kucetyiswa ukuba ungeze inani elifanelekileyo ngokweemeko zempilo yomntu kunye neemfuno, kwaye ubeke ingqalelo ekukhetheni iimveliso ezikumgangatho ophezulu wokuqinisekisa ukusebenza kunye nokhuseleko lwezithako zayo ezinomsoco.
I-COA
Isatifiketi sokuHlalutya
| Izinto | Iinkcukacha | Iziphumo |
| Imbonakalo | UKhanya Mthubiumgubo | Iyahambelana |
| Ivumba | Uphawu olungenancasa | Iyahambelana |
| Indawo yokunyibilika | 47.0℃50.0℃
| 47.650.0℃ |
| Ukunyibilika | Amanzi anyibilikayo | Iyahambelana |
| Ilahleko ekomisweni | ≤0.5% | 0.05% |
| Intsalela ekutshisweni | ≤0.1% | 0.03% |
| Iintsimbi ezinzima | ≤10ppm | <10ppm |
| Ubalo lweMicrobial iyonke | ≤1000cfu/g | 100cfu/g |
| Ukungunda kunye negwele | ≤100cfu/g | <10cfu/g |
| Escherichia coli | Ibi | Ibi |
| Salmonella | Ibi | Ibi |
| Ubungakanani beNcam | I-100% nangona i-40 mesh | Ibi |
| Isivavanyi( Umgubo Weziqhamo Zomnquma） | ≥99.0%(nge-HPLC) | 99.36% |
| Ukuqukumbela
| Ukuhambelana neenkcukacha
| |
| Imeko yokugcina | Gcina kwindawo epholileyo kunye neyomileyo, musa ukuba ngumkhenkce. Zigcine kude nokukhanya okunamandla kunye nobushushu. | |
| Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe ngokufanelekileyo | |
Umsebenzi
Umgubo weziqhamo zomnquma ngumgubo owenziwe ngeziqhamo ezomisiweyo kunye nezityunyuziweyo zomnquma kwaye zineentlobo ngeentlobo zezondlo kunye neenzuzo zempilo. Nazi ezinye zeempawu eziphambili zomgubo weziqhamo zomnquma:
1.Isiphumo se-Antioxidant:Umgubo weziqhamo zomnquma utyebile kwiikhompawundi ze-polyphenolic kwaye unamandla okulwa ne-antioxidant, anokunceda ukunciphisa i-radicals yamahhala, ukucotha inkqubo yokuguga, kunye nokukhusela iiseli emonakalweni.
2. Impilo yentliziyo:I-monounsaturated fatty acids kunye ne-polyphenols kumgubo weziqhamo zomnquma inceda ukunciphisa amanqanaba e-cholesterol, ukuphucula i-lipids yegazi, kunye nokukhuthaza impilo ye-cardiovascular.
3.Anti-ukudumba:I-powder fruit powder inezixhobo ezichasayo, ezinokunceda ukunciphisa impendulo yokuvuvukala emzimbeni kwaye ibe nefuthe elithile elincedisayo kwizifo ezingapheliyo ezivuthayo ezifana ne-arthritis.
4.Khuthaza ukwetyisa:Umgubo weziqhamo zomnquma unefiber yokutya, enceda ekuphuculeni impilo yamathumbu, ukukhuthaza ukugaya, nokuthintela ukuqhina.
5.Phucula ukhuseleko:Izondlo kwiziqhamo zomgubo womnquma zinokomeleza umsebenzi wokhuselo lomzimba kunye nokuphucula ukuxhathisa komzimba.
6.Ummiselo weswekile yeGazi:Olunye uphando lubonisa ukuba umgubo weziqhamo zomnquma unokunceda ukulawula amanqanaba eswekile yegazi kwaye unokuba neenzuzo ezithile kubantu abanesifo seswekile.
7.Ubuhle kunye noNyango loLusu:Ngenxa yepropathi yayo ye-antioxidant kunye ne-anti-inflammatory, i-olive powder powder isetyenziswa rhoqo kwiimveliso zokunyamekela ulusu ukunceda ukuphucula umgangatho wolusu kunye nokucothisa ukuguga.
Umgubo weziqhamo zomnquma ungasetyenziswa njengesongezo sokutya kwaye wongezwe kwiziselo, iyogathi, iipastries kunye nokunye ukutya ukonyusa ixabiso lesondlo. Xa uyisebenzisa, kufuneka ubeke ingqalelo kwisixa esifanelekileyo kwaye udibanise nokutya okunokulinganisela ukufumana iziphumo ezilungileyo.
Isicelo
Umgubo weziqhamo zomnquma usetyenziswa kakhulu kwiindawo ezininzi ngenxa yesondlo esityebileyo kunye neenzuzo zempilo. Nazi ezinye zezicelo eziphambili zomgubo weziqhamo zomnquma:
1.Ishishini lokuTya:
-Ukutya okunomsoco: Umgubo weziqhamo zomnquma ungasetyenziswa njengesongezelelo sesondlo kwaye wongezwe kwiziselo, i-milkshakes, iyogathi kunye nezinye iimveliso ukunyusa ixabiso lesondlo.
-Iimveliso ezibhakiweyo: Ukongeza umgubo weziqhamo zomnquma kwizinto ezibhakiweyo ezifana nesonka, iibhiskithi, iikeyiki, njl njl. kunokwandisa incasa kunye nomxholo wesondlo.
-I-Condiment: Umgubo weziqhamo zomnquma ungasetyenziselwa ukwenza izinxibo zesaladi, izinxibo kunye neesosi, ukongeza incasa eyodwa kunye neenzuzo zempilo.
2.Imveliso yezempilo:
I-powder yeziqhamo zomnquma isoloko isetyenziswa njengesithako kwiimveliso zempilo ukunceda ukuphucula ukugonywa, ukuphucula impilo ye-cardiovascular, i-antioxidant, njl.
3.Ubuhle kunye noNyango loLusu:
I-antioxidant kunye nezondlo kumgubo weziqhamo zomnquma zenza isithako kwezinye izinto zokhathalelo lwesikhumba kunye neemveliso zobuhle, zinceda ukuthambisa ulusu, ukulwa nokuguga kunye nokuphucula ithoni yesikhumba.
4. Ukutya Kwesilwanyana:
Umgubo weziqhamo zomnquma nawo ungongezwa ekutyeni kwesilwanyana sasekhaya ukubonelela ngenkxaso yesondlo esongezelelweyo kunye nokukhuthaza impilo yezilwanyana zasekhaya.
5.Ukutya okuSebenzayo:
Ngokuphuculwa kokuqwashisa ngempilo, umgubo weziqhamo zomnquma usetyenziswa ngokubanzi kukutya okusebenzayo, njengemivalo yamandla, i-snacks enempilo, njl., ukuhlangabezana neemfuno zabathengi zokutya okunempilo.
Isishwankathelo, umgubo weziqhamo zomnquma uye waba sisithako esidumileyo kwiinkalo ezahlukeneyo ezinjengokutya, izongezo zezempilo kunye neemveliso zobuhle ngenxa yezondlo zazo ezahlukeneyo kunye neenzuzo zempilo.
