IWholeliseli eNtsha eNxulumana neNgeniso enkulu yePowder yeJuice yeCantaloupe ngama-99% ngeXabiso eliPhezulu
Ingcaciso yeMveliso
Umgubo wejusi yeCantaloupe ngumgubo owenziwe ngecantaloupe entsha ngokucoca, ukuxobula, ukususwa kwembewu, ukutsalwa kwejusi, ukugxila kunye nokomisa. Igcina incasa yendalo kunye nezondlo zecantaloupe kwaye inosetyenziso oluninzi kunye neenzuzo zempilo. Oku kulandelayo yintshayelelo, imisebenzi kunye nokusetyenziswa komgubo wejusi yecantaloupe:
Intshayelelo kumgubo wejusi yecantaloupe
I-Cantaloupe sisiqhamo esiswiti, esinencindi esityebileyo kwiivithamini, iiminerali kunye ne-antioxidants. Umgubo wejusi yeCantaloupe usebenzisa itekhnoloji yokulungisa ephucukileyo ukususa ukufuma kwikhantaloupe entsha ukwenza umgubo ekulula ukuwugcina nokusetyenziswa. Idla ngokubonakala iorenji eqaqambileyo okanye emthubi ngombala kwaye inevumba elimnandi lecantaloupe.
Isishwankathelo, umgubo wejusi yecantaloupe sisithako sokutya esisebenza ngeendlela ezahlukeneyo esilungele usetyenziso olusempilweni kunye nolumnandi.
I-COA
Isatifiketi sokuHlalutya
| Izinto | Iinkcukacha | Iziphumo |
| Imbonakalo | UKhanya Mthubiumgubo | Iyahambelana |
| Ivumba | Uphawu olungenancasa | Iyahambelana |
| Indawo yokunyibilika | 47.0℃50.0℃
| 47.650.0℃ |
| Ukunyibilika | Amanzi anyibilikayo | Iyahambelana |
| Ilahleko ekomisweni | ≤0.5% | 0.05% |
| Intsalela ekutshisweni | ≤0.1% | 0.03% |
| Iintsimbi ezinzima | ≤10ppm | <10ppm |
| Ubalo lweMicrobial iyonke | ≤1000cfu/g | 100cfu/g |
| Ukungunda kunye negwele | ≤100cfu/g | <10cfu/g |
| Escherichia coli | Ibi | Ibi |
| Salmonella | Ibi | Ibi |
| Ubungakanani beNcam | I-100% nangona i-40 mesh | Ibi |
| Isivavanyi( Cantaloupe Juice Powder） | ≥99.0%(nge-HPLC) | 99.36% |
| Ukuqukumbela
| Ukuhambelana neenkcukacha
| |
| Imeko yokugcina | Gcina kwindawo epholileyo kunye neyomileyo, musa ukuba ngumkhenkce. Zigcine kude nokukhanya okuqinileyo kunye nobushushu. | |
| Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe ngokufanelekileyo | |
Umsebenzi
Umgubo wejusi yeCantaloupe unemisebenzi eyahlukeneyo kunye neenzuzo zempilo, nantsi eyona miphambili:
1. Zityebile ngezondlo:Ipowder yejusi ye-Cantaloupe ityebile kwi-vitamin A, i-vitamin C, i-vitamin B eyinkimbinkimbi (njenge-vitamin B6, i-folic acid), i-potassium, i-magnesium kunye nezinye iiminerali. Ezi zondlo zinceda ukugcina imisebenzi eqhelekileyo yomzimba, ukuxhasa amajoni omzimba kunye nokukhuthaza imetabolism.
2. Isiphumo se-Antioxidant:I-Cantaloupe ityebile kwii-antioxidants, ezifana ne-beta-carotene kunye ne-vitamin C, enokunceda ukunciphisa i-radicals yamahhala, ukunciphisa ukuguga kweeseli, kunye nokunciphisa ingozi yezifo ezingapheliyo.
3. Khuthaza ukwetyisa:Umgubo wejusi yeCantaloupe uqulethe ifayibha yokutya, enceda ukukhuthaza impilo yamathumbu, ukuphucula ukugaywa, kunye nokuthintela ukuqhina.
4. Isiphumo sokufaka amanzi:I-Cantaloupe ngokwayo inamanzi amaninzi, kwaye i-cantaloupe juice powder inokunceda ukuzalisa amanzi kunye nokugcina ukulingana kwamanzi omzimba, ngakumbi kwimozulu eshushu okanye emva kokuzivocavoca.
5. Ukwandisa ukhuseleko:Ivithamin C kunye nezinye i-antioxidant ezikwi-cantaloupe zinceda ukomeleza amajoni omzimba kwaye ziphucule ukuxhathisa komzimba.
6. Khuthaza impilo yolusu:Iivithamini kunye ne-antioxidants kwi-powder yejusi ye-cantaloupe inceda ukuphucula umgangatho wolusu, ukugcina ukufuma kwesikhumba kunye nokuqina, kwaye kunokuba nefuthe elithile ekuchaseni ukuguga.
7. Ukulawula uxinzelelo lwegazi:I-potassium ekwi-cantaloupe inceda ukulawula uxinzelelo lwegazi kunye nokuxhasa impilo yentliziyo.
Isishwankathelo, umgubo wejusi yecantaloupe ayimnandi nje kuphela, kodwa ikwaneenzuzo ezahlukeneyo zempilo, iyenza ilungele ukusetyenziswa kwizicelo ezahlukeneyo ezibandakanya iziselo, iimpahla ezibhakiweyo, izongezo zezempilo, kunye nokunye.
Isicelo
Umgubo wejusi yeCantaloupe usetyenziswa kakhulu kwiinkalo ezininzi ngenxa yezithako zayo ezityebileyo zesondlo kunye nencasa eyodwa. Nazi ezinye zezicelo eziphambili zomgubo wejusi yecantaloupe:
1. Iziselo:
Isiselo sejusi: Inokunyibilikiswa ngokuthe ngqo emanzini okanye kolunye ulwelo ukwenza isiselo sejusi enencasa yecantaloupe.
I-SHAKES & Smoothies: Yongeza kwi-shakes okanye i-smoothies yencasa yendalo ye-cantaloupe kunye nesondlo.
2. Iimveliso ezibhakiweyo:
Iikeyiki kunye neeKuki: Ingasetyenziselwa ukwenza iikeyiki ezinencasa yecantaloupe, iikuki kunye nezinye izinto ezibhakiweyo ukongeza incasa kunye nombala.
Isonka: Ukongeza umgubo wejusi yecantaloupe kwisonka kunokuphucula incasa kunye nexabiso lesondlo.
3. Izimuncumuncu ezisempilweni:
Iibha zamandla: Njengesithako sokutya okunempilo, yenza imivalo yamandla okanye iziqhamo ezomisiweyo ukuze ufumane inkxaso yesondlo esongezelelweyo.
Isiqhamo Esigciniweyo: Xuba kunye nezinye iziqhamo zomgubo ukwenza iziqhamo ezigciniweyo okanye iziqhamo ezomisiweyo ezixutywe.
4. Iimveliso zempilo:
Izongezo zesondlo: Njengezithako kwiimveliso zempilo, zibonelela ngeevithamini kunye neeminerali zokuphucula ukhuseleko kunye nokukhuthaza impilo.
5. Iimveliso zobuhle:
Iimveliso zoKhathalelo lweLusu: Ngenxa yesiqulatho saso esityebileyo sezondlo, umgubo wejusi yecantaloupe unokusetyenziswa kwezinye iimveliso zokhathalelo lwesikhumba ukunceda ukuthambisa ulusu kunye nokuphucula ithoni yesikhumba.
6. Iziqholo:
Izinxibo zesaladi kunye neziqholo: Ingasetyenziselwa ukwenza izinxibo zesaladi okanye ezinye iziqholo ukongeza incasa eyodwa.
Isishwankathelo, umgubo wejusi yecantaloupe sisithako sokutya esisebenza ngeendlela ezahlukeneyo esilungele ukusetyenziswa kwiziselo, ukubhaka, ukutya okusempilweni, izongezo zezempilo, kunye neemveliso zobuhle.
