I-Newgreen ithumele i-balk ye-calkaloupe ijusi yejusi ye-99% enexabiso elingcono
Ingcaciso yeMveliso
I-cantaloupe ijusi yejusi ngumgubo owenziwe kwi-canaloupepe entsha ngokucoca, ukuthambisa, ukususwa kwembewu, ukuhanjiswa kwembewu, uxinzelelo kunye nokomisa. Igcina incasa yendalo kunye nezondlo zeCantAloupe kwaye isebenzisa uninzi kunye nezibonelelo zezempilo. Oku kulandelayo yintshayelelo, imisebenzi kunye nokusetyenziswa kwe-cantaloupe ijusi:
Intshayelelo kwi-cantaloupe ijusi
I-cantaloupe sisiqhamo esimnandi, enesosi esityebileyo kwiivithamini, iiminerali kunye ne-antioxidants. I-cantaloupe ijusi isebenzisa itekhnoloji yokuqhubela phambili isebenzisa itekhnoloji yokufumanisa ukufuma kwi-cantaloupe entsha yokwenza umgubo ekulula ukuyigcina kwaye isebenzise. Ihlala ibonakala i-orenji okanye etyheli ngombala kwaye ine-cantaloupe eyomeleleyo.
Kwisishwankathelo, i-cantaloupe ijusi yejusi yindlela yokutya ngokudibeneyo yokutya okufanelekileyo kwizicelo ezahlukeneyo nezimnandi.
Coa
Isatifikethi sohlalutyo
| Izinto | Inkcazo | Iziphumo |
| Imbonakalo | Ityheli etyheliumgubo | Dibanisa |
| Ivumba | Uhlobo olungenaxabiso | Dibanisa |
| Indawo yokunyibilika | I-47.0℃I-50.0℃
| I-47.650.0 ℃ |
| Ukunyibilikisa | Inyibilikisiwe amanzi | Dibanisa |
| Ilahleko yokomisa | ≤0.5% | I-0.05% |
| Intsalela kwi-ignition | ≤0.1% | I-0.03% |
| Izinyithi ezinzima | ≤I-10PPMM | <I-10PPMM |
| Inani le-rotial | ≤I-1000cfu / g | I-100cfu / g |
| Izikhunta kunye neqela | ≤I-100cfu / g | <10cfu / g |
| I-Escherichia Coli | Engalunganga | Engalunganga |
| Isalmonella | Engalunganga | Engalunganga |
| Ubungakanani bentsundu | I-100% nangona i-40 mesh | Engalunganga |
| I-assay( I-cantaloupe ijusi) | ≥I-99.0% (nge-HPLC) | I-99.36% |
| Ukuqukumbela
| Ivumelana nenkcazo
| |
| Imeko yokugcina | Gcina kwindawo epholileyo neyomileyo, musa ukukhulula. Hlala kude nokukhanya okuqinileyo kunye nobushushu. | |
| Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe ngokufanelekileyo | |
Umsebenzi
I-cantaloupe ijusi i-ijuder ineentlobo ezahlukeneyo zemisebenzi kunye nezibonelelo zezempilo, nantsi enye yezona zinto ziphambili:
1. Utyebi kwizondlo:I-cantaloupe ijusi inesityebi kwiVitamin A, Vitamin C isters (njengevithamini B6, i-vitamin B6, i-filic acid), i-polisum, i-polssium kunye nezinye izimbiwa. Ezi zesondlo zinceda ukugcina imisebenzi yesiqhelo yomzimba, ixhasa amajoni omzimba kunye nokunyusa imetabolism.
I-2. Isiphumo se-Antiyoxidant:I-cantaloupe ityebile kwii-antioxidants, ezinje nge-Beta-carotene kunye neVitamin C, enokuthi ikwazi ukunciphisa i-radicals yasimahla, icotha i-radicals yasimahla, kwaye inciphise ingozi yezifo ezinganyangekiyo.
3. Nyusa ukugaya:I-cantaloupe ijusi inesingqengqelo ye-fiber, enceda ukukhuthaza impilo yamathumbu, ukuphucula ukugaya, kunye nokuthintela ukuqunjelwa.
I-4. Isiphumo se-hydaming:I-cantaloupe ngokwayo inamanzi amaninzi, kwaye i-cantaloupe ijusi ingenisa ukuba ibuyise amanzi kwaye igcine ibhalansi yomzimba, ngakumbi kwimozulu eshushu okanye emva kokuzilolonga.
I-5. Ukuphucula ubugomi:I-Vitamin C kunye nabanye abantu abaziizo ngo-Antioupe bancedoupe ukomeleza amajoni omzimba kunye nokuphucula ukunganyangeki komzimba.
6. Nyhila impilo yolusu:Iivithamini kunye ne-antioxidants kwi-cantaloupe ijusi yejusi yoncedo lokuphucula umgangatho wolusu, gcina ukufuma kunye nokuqina kwesikhumba kunye nokuba unefuthe eliqinisekileyo ekuchaseni ukwaluphala.
7. Lawula uxinzelelo lwegazi:I-potangam yase-cantalouppe inceda ukulawula uxinzelelo lwegazi kunye nokuxhasa i-Cardiovascular Care.
Kwisishwankathelo, i-cantaloupe ijusi i-juisi ayimnandi kakhulu, kodwa ikwanokukhetha ukusetyenziswa kwezicelo ezahlukeneyo kubandakanya iziselo, impahla ebhakiweyo, izongezo zempilo, nangaphezulu.
Isicelo
I-cantaloupe ijusi isetyenziswa ngokubanzi kwimimandla emininzi ngenxa yezithako zesondlo kunye ne-flavour eyodwa. Nazi ezinye zezicelo eziphambili ze-cantaloupe zejule:
1. Iziselo:
Ijusi yejusi: Inokuchithwa ngokuthe ngqo emanzini okanye kolunye ulwelo ukwenza i-cantalouppe-enesiselo esinekratshi.
Shakes & Smooths: Yongeza ukuntywila okanye ukuthambisa nge-cantaloupe yendalo kunye nesondlo.
I-2. Iimveliso ezibhantileyo:
Iikeyiki kunye neecookies: zinokusetyenziselwa ukwenza iikeyiki ze-canalouppe-ezinamafutha, iicookies kunye nezinye iimpahla ezibhakiweyo ukongeza incasa kunye nombala.
Isonka: ukongeza i-cantaloupe ijusi yejusi kwisonka kunokuphucula ixabiso kunye nexabiso lesondlo.
3. Ukutya okunempilo:
Imivalo yamandla: Njengesithako kwi-snacks esempilweni, yenza imivalo yamandla okanye iziqhamo ezomileyo zenkxaso eyongezelelweyo yesondlo.
Iziqhamo ezigciniweyo: xuba nezinye iipowuti zemigudu ukwenza iziqhamo ezigciniweyo okanye iziqhamo ezixubileyo.
4. Iimveliso zempilo:
Izongezelelo zesondlo: njengezithako kwiimveliso zempilo, zibonelela ngeevithamini kunye neeminerali zokuphucula ukungazinzi kunye nokukhuthaza impilo.
5. Iimveliso zobuhle:
Imveliso yoKhathalelo lolusu: Ngenxa yomxholo wayo wesondlo, i-cantaloupe ijusi ingasetyenziswa kwiimveliso zokhathalelo lolusu ukuze zincedise ukufumanisa ulusu kwaye uphucule ithoni yolusu.
I-6. Iimpawu:
Ukunxiba kwesaladi kunye neendlela zokuhamba: zinokusetyenziselwa ukwenza i-salad yokunxiba okanye ezinye iindlela ukongeza incasa eyahlukileyo.
Kwisishwankathelo, i-cantaloupe ijusi i-ijul i-powder yindawo yokutya ngokudibeneyo yokufumana ukusetyenziswa kweziselo, ukubhaka, ukongeza okusempilweni, izongezo zempilo, kunye neemveliso zobuhle.
