Newgreen Ihowuliseleli eninzi Eyophukileyo eWall Pine Pollen Pollen 99% Ngexabiso Elihle
Ingcaciso yeMveliso
I-pollen yompayina eyaphukileyo ngumgubo owenziwe nge-pine pollen ngokulungiswa okukhethekileyo (okufana ne-pollen ephukileyo yepine). I-Pine pollen icebile kwiindidi zezondlo, kuquka iiprotheni, i-amino acids, iivithamini, iiminerali kunye neekhemikhali ze-phytochemicals. Ukusetyenziswa kobugcisa bokuqhekeza udonga kwenza izondlo zepine pollen zifunxeke ngokulula ngumzimba womntu.
Iimpawu eziphambili zepine pollen eyaphukileyo:
1. Utyebile kwizondlo: I-pollen ye-pine ephukile ityebile kwiprotheni, iivithamini (ezifana ne-vitamin B complex, i-vitamin C), iiminerali (ezifana ne-zinc, i-iron, i-calcium) kunye neentlobo ze-amino acids.
2. Ukufunxa ngokulula: Ngokusebenzisa iteknoloji yokuqhawula udonga, udonga lweseli ye-pine pollen lutshatyalaliswa, okwenza izondlo ezikuyo zibe lula ukuba zifakwe ngumzimba.
3. Izithako zendalo: I-pollen ye-pine ephukile kukutya okuvela kwizityalo zendalo kwaye ifanelekile ukutya okunempilo.
I-COA
Isatifiketi sokuHlalutya
| Izinto | Iinkcukacha | Iziphumo |
| Imbonakalo | Umgubo oMthubi oKhanya | Iyahambelana |
| Ivumba | Uphawu olungenancasa | Iyahambelana |
| Indawo yokunyibilika | 47.0℃50.0℃
| 47.650.0℃ |
| Ukunyibilika | Amanzi anyibilikayo | Iyahambelana |
| Ilahleko ekomisweni | ≤0.5% | 0.05% |
| Intsalela ekutshisweni | ≤0.1% | 0.03% |
| Iintsimbi ezinzima | ≤10ppm | <10ppm |
| Ubalo lweMicrobial iyonke | ≤1000cfu/g | 100cfu/g |
| Ukungunda kunye negwele | ≤100cfu/g | <10cfu/g |
| Escherichia coli | Ibi | Ibi |
| Salmonella | Ibi | Ibi |
| Ubungakanani beNcam | I-100% nangona i-40 mesh | Ibi |
| I-Assay (iPowder yoMngungu wePine eyaphukileyo eludongeni) | ≥99.0%(nge-HPLC) | 99.36% |
| Ukuqukumbela
| Ukuhambelana neenkcukacha
| |
| Imeko yokugcina | Gcina kwindawo epholileyo kunye neyomileyo, musa ukuba ngumkhenkce. Zigcine kude nokukhanya okunamandla kunye nobushushu. | |
| Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe ngokufanelekileyo | |
Umsebenzi
Ipollen yompayina eyaphukileyo kukutya kwendalo okunesondlo okutsalwa kwipollen yemithi yompayina. Iye yanyangwa ngepollen yompayini eyaphukileyo ukwenza kube lula ukuba umzimba ufunxe. I-pollen ye-pine ephukile icebile kwizondlo, kuquka iiprotheni, i-amino acids, iivithamini, iiminerali kunye ne-phytochemicals, kwaye inemisebenzi eyahlukeneyo. Nantsi eminye yemisebenzi ephambili yepollen yompayini eyaphukileyo:
1. Ukwandisa ukhuseleko:I-pollen yepine ephukile ityebile kwizondlo, ezinokunceda ukomeleza amajoni omzimba kunye nokuphucula ukuxhathisa komzimba.
2. Isiphumo se-Antioxidant:Ityebile kwi-antioxidants, inceda ukuxhathisa umonakalo omkhulu wasimahla, icothise inkqubo yokuguga, kwaye ikhusela impilo yeeseli.
3. Khuthaza ukwetyisa:I-cellulose kunye namacandelo e-enzyme kwi-pollen ye-pine ephukileyo inceda ukuphucula impilo yenkqubo yokugaya, ukukhuthaza i-peristalsis yamathumbu, kunye nokunciphisa ukuqunjelwa.
4. Phucula amandla:I-Pine pollen ityebile kwi-carbohydrates kunye neprotheni, enokunika amandla emzimbeni kwaye ifanelekile kubadlali kunye nabantu abafuna ukwandisa amandla abo omzimba.
5. Ulawulo lwe-Endocrine:Olunye uphando lucebisa ukuba i-pine pollen inokunceda ukulawula inkqubo ye-endocrine kunye nokuphucula imijikelo yokuya exesheni kwabasetyhini kunye nempilo yokuzala yamadoda.
6. Ubuhle kunye Nononophelo Lolusu:Ngenxa yesiqulatho sayo esityebileyo sezondlo, i-pine pollen eyophukileyo ihlala isetyenziswa kwiimveliso zobuhle ukunceda ukuphucula imeko yolusu kunye nokugcina ulusu lugudile kwaye lunwebeka.
7. Yongeza iMetabolism:I-pollen yepine ephukile inokunceda ukwandisa imetabolism kunye nenkxaso yokulawula ubunzima kunye nokutya okunempilo.
8. Ukuphucula ukulala:Abanye abantu bakholelwa ukuba i-pine pollen ineempembelelo ze-sedative kwaye inceda ukuphucula umgangatho wokulala.
Ngamafutshane, i-pollen ye-pine ephukile kukutya kwendalo okunesondlo kunye nemisebenzi eyahlukeneyo yezempilo kwaye ifanelekile kuzo zonke iintlobo zabantu njengesongezelelo sesondlo semihla ngemihla.
Isicelo
Ipollen yompayina eyaphukileyo inoluhlu olubanzi lwezicelo, ikakhulu kule miba ilandelayo:
1. Izongezo zesondlo:
Njengesongezelelo sesondlo, i-pollen ye-pine ephukile ingasetyenziswa ngokuthe ngqo kwaye ifanelekile kubantu abafuna ukunyusa ukhuseleko, ukwandisa amandla kunye nokuphucula impilo.
2. Izongezo zokutya:
Ingongezwa kwiziselo ezifana nobisi, iyogathi, ijusi kunye nesmoothies ukonyusa umxholo wezondlo.
Sebenzisa kwizinto ezibhakiweyo ezifana nezonka, iikuki kunye neekeyiki ukunyusa ixabiso lesondlo kunye nencasa.
3. Ukutya okunempilo:
Idla ngokusetyenziswa ukwenza imivalo yamandla, umgubo wesondlo kunye nezinye iisnacks ezisempilweni kwiimbaleki kunye nabathanda ukomelela.
4. Ubuhle kunye Nokhathalelo Lolusu:
I-pollen ye-pine ephukile ingasetyenziselwa kwiimaski zobuso ezenziwe ekhaya kunye neemveliso zokunakekelwa kwesikhumba ngenxa ye-moisturizing, i-antioxidant kunye neempawu zokulungisa ulusu.
5. Ukutya kwamayeza esintu:
Kwamanye amayeza emveli aseTshayina, umungu wompayina owaphukileyo usetyenziswa njengesondlo kunye nesithako semeko.
6. Iziqholo:
Ingasetyenziswa njenge-condiment kwaye yongezwe kwiisaladi, isuphu kunye neesosi ukongeza incasa kunye nesondlo.
7. Ukutya Kwesilwanyana:
Ipollen yompayina eyophukileyo nayo inokongezwa ekutyeni kwesilwanyana sasekhaya ukunika inkxaso yesondlo esongezelelweyo.
Ngamafutshane, i-pollen ye-pine ephukile ibe yinto ethandwayo yokutya okunempilo kunye nokunakekelwa kobuhle ngenxa yesondlo esityebileyo kunye neendlela ezahlukeneyo zokusetyenziswa.
