Unikezelo lweNewgreen eMgangathweni oPhezulu weTea eSweet Extract 70% Rubusoside Powder oFanelekileyo

I-Newgreen Supply High Quality Sweet Tea Extract 70% i-Rubusoside Powder

Inkcazelo emfutshane:

Igama leBrand: Newgreen
Inkcazo yeMveliso: 20%/70% (Ubunyulu Customizable)
Ubomi beShelf: 24months
Indlela yokuGcina: Indawo eyomileyo epholileyo
Imbonakalo: Umgubo omdaka oKhanyayo
Isicelo: Ukutya/iSongezelelo/iKhemikhali
Ukupakisha: 25kg / igubu; 1kg/foil Bag okanye njengemfuno yakho

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Inkonzo ye-OEM/ODM

Iithegi zeMveliso

Ingcaciso yeMveliso

I-Rubusoside yi-sweetener yendalo edla ngokukhutshwa kwizityalo, ngakumbi i-Rubus suavissimus. Siswiti esinamandla aphezulu malunga namaxesha angama-200-300 amnandi kune-sucrose, kodwa ineekhalori ezisezantsi kakhulu.

I-Rubusoside isetyenziswa ngokubanzi kwishishini lokutya kunye nesiselo sokunambitheka kunye neenjongo zobumnandi, ngakumbi kwiimveliso ezifuna i-calorie ephantsi okanye iimveliso ezingenashukela. Ngexesha elifanayo, i-sweeteners yezityalo nayo ithathwa njengexabiso elithile leyeza, njenge-hypoglycemic, anti-inflammatory and antioxidant effects.

I-COA:

Igama lemveliso:	Rubusoside	Umhla woVavanyo:	2024-05-16
Inombolo yeBatshi:	NG24070501	Umhla wokuveliswa:	2024-05-15
Ubuninzi:	300kg	Umhla WOKUPHELELWA:	2026-05-14

IZINTO	UMGANGATHO	IZIPHUMO
Imbonakalo	Umdaka okhanyayo Poda	Vumelana
Ivumba	Uphawu	Vumelana
Ngcamla	Uphawu	Vumelana
Isivavanyi	≥70.0%	70.15%
Isiqulatho sothuthu	≤0.2％	0.15%
Iintsimbi ezinzima	≤10ppm	Vumelana
As	≤0.2ppm	＜0.2 ppm
Pb	≤0.2ppm	＜0.2 ppm
Cd	≤0.1ppm	＜0.1 ppm
Hg	≤0.1ppm	＜0.1 ppm
Ukubalwa kwePleti iyonke	≤1,000 CFU/g	＜150 CFU/g
Umngundo kunye negwele	≤50 CFU/g	＜10 CFU/g
E. Coll	≤10 MPN/g	＜10 MPN/g
Salmonella	Ibi	Ayifunyanwa
Staphylococcus Aureus	Ibi	Ayifunyanwa
Ukuqukumbela	Ukuhambelana neenkcukacha zemfuno.
Ugcino	Gcina kwindawo epholileyo, eyomileyo kwaye engenamoya.
Beka ubomi kwishelufa	Iminyaka emibini ukuba ivaliwe kwaye igcine kude nokukhanya kwelanga kunye nokufuma.

Umsebenzi:

I-Rubusoside, njenge-sweetener yendalo, inemisebenzi kunye neempawu ezilandelayo:

1. Ubumnandi obuphezulu: Ubumnandi beRubusoside bumalunga nama-200-300 amaxesha e-sucrose, ngoko ke kuphela inani elincinci elifunekayo ukufezekisa umphumo wobumnandi.

2. Ikhalori ephantsi: I-Rubusoside inekhalori ephantsi kakhulu kwaye ifanelekile ukusetyenziswa kwiimveliso zokutya kunye neziselo ezifuna i-calorie ephantsi okanye iimveliso ezingenashukela.

3. I-Antioxidant: I-Rubusoside ikholelwa ukuba ineempembelelo ezithile ze-antioxidant, inceda ukukhusela iiseli kumonakalo we-oxidative.

4. Ukutshintshwa: I-Rubusoside inokuthi ithathe indawo ye-sweeteners ye-calorie ephezulu, inika inketho enempilo yobumnandi kwishishini lokutya kunye nesiselo.

Isicelo:

I-Rubusoside inoluhlu olubanzi lwezicelo kwishishini lokutya kunye nesiselo. Ngenxa yobumnandi obuphezulu kunye neempawu zekhalori eziphantsi, i-Rubusoside isoloko isetyenziswa njenge-sweetener, ngokukodwa kwiimveliso ezifuna i-calorie ephantsi okanye iimveliso ezingenashukela. Ezi zilandelayo zezona ndawo ziphambili zesicelo seRubusoside:

1. Iziselo: I-Rubusoside isoloko isetyenziselwa iziphuzo ezahlukahlukeneyo, kubandakanywa iziselo ezingenashukela, iziphuzo ezisebenzayo kunye neziselo zeti, ukunika ubumnandi ngaphandle kokongeza iikhalori.

2. Ukutya: I-Rubusoside iphinda isetyenziswe kwiimveliso zokutya ezahlukeneyo, ezifana ne-snacks engenaswekile, iikeyiki, iilekese kunye ne-ayisikrimu, ukuthatha indawo ye-sweeteners ephezulu yeekhalori.

3. Iziyobisi: I-Rubusoside isetyenziselwa ezinye iziyobisi, ngakumbi ezo zifuna ulwelo lomlomo okanye iziyobisi zomlomo, ukuphucula incasa kunye nokubonelela ngobumnandi.