I-Newgreen Ukubonelela ngomgangatho ophakamileyo

Ingcaciso yeMveliso
I-Rhamnose, ekwabizwa ngokuba yi-6-Deoxy-L-Mannose, yindawo yezinto eziphilayo ngefomula c6h12O5. Siyinto ngokubanzi ifumaneka kwi-Polysactoides yesityalo, i-Glycossides, i-gums kunye ne-bacteriaccharides. Ubumnandi bayo yi-33% ye-SUROSE, inokusetyenziselwa ukumisela ukwenziwa kwamathumbu, kunokusetyenziswa njenge-sweetener, kunokusetyenziselwa ukuvelisa iincasa kunye neencasa, zinokutyiwa.
Coa
Izinto | Umgangatho | Iziphumo |
Imbonakalo | Umgubo omhlophe | Ivumelana |
Ivumba | Phawula | Ivumelana |
Incasa | Phawula | Ivumelana |
I-Assay (Rhamnose) | ≥98.0% | I-99.85% |
Umxholo | ≤0.2% | I-0.15% |
Izinyithi ezinzima | ≤10ppm | Ivumelana |
As | ≤0.2ppm | <0.2 i-PPM |
Pb | ≤0.2ppm | <0.2 i-PPM |
Cd | ≤0.1ppm | <0.1 i-PPM |
Hg | ≤0.1ppm | <0.1 i-PPM |
I-pile itreyini | ≤1,000 cf / g | <150 CFU / g |
Ukubumba kunye negwele | I-CFU / GFU / G | <I-CFU / g |
E. Coll | ≤10 mpn / g | <10 mpn / g |
Isalmonella | Engalunganga | Ayifunyenwanga |
I-Staphylococcus Aureus | Engalunganga | Ayifunyenwanga |
Ukuqukumbela | Vumela ukucaciswa kwemfuno. | |
Ukugcinwa | Gcina kwindawo epholileyo, eyomileyo nenendawo enomoya. | |
Beka ubomi kwishelufa | Iminyaka emibini ukuba itywinwe kwaye igcine kude ukukhanya kwelanga ngqo kunye nokufuma. |
Umsebenzi
I-Rhamnose isetyenziswa ikakhulu njenge-sweetener okanye eyongeziweyo kwinkqubo yokutya yokutya ukutya. Isetyenziswe ngokubanzi kumzi-mveliso wokutya, umzekelo kwi-confecionery, i-gorigeges, iimpahla ezibhakiweyo kunye nezinye ukutya okucwangcisiweyo. Umsebenzi ophambili weRhamnose kukunika ubumnandi bokuphucula ukuthungwa kunye nokuncancisa ukutya.
Iphakheji kunye nokuHanjiswa


