I-Newgreen Ukubonelela ngomgangatho we-Mulberry yeziqhamo

I-Newgreen Ukubonelela ngomgangatho ophezulu weMulberry yeziqhamo

Inkcazo emfutshane:

Igama lophawu: iNewgreen

Inkcazo yemveliso: I-5% -70% (ubunyulu buthathaka)

Ubomi beShelF: 24months

Indlela yokugcina: Indawo eyomileyo eyomileyo

Imbonakalo: i-pumele emnyama emnyama

Isicelo: ukutya / ukongeza / iikhemikhali

Ukupakisha: 25kg / idrum; I-1kg / ibhegi ye-foil okanye njengemfuneko yakho

Thumela i-imeyile kuthi

Iinkcukacha zemveliso

Inkonzo ye-OEM / ODM

Iimpawu zeMveliso

Ingcaciso yeMveliso

I-Mulberry yeziqhamo i-Anthocynins i-anthonchenins yesityalo sendalo sihlala sikhutshwe kwiiblueberries. Ityebile eAnthoctanins, ezinje ngeAnthocthinins, i-proanthocins kunye ne-flavonoids. Ii-anthocynins ezikhutshwe kwiiblueberries zinezibonelelo ezinokubakho ezinokubakho, kubandakanya ne-antioxidant, i-anti-insucmatory, i-chaxibacterials kunye ne-anti-age-age-agus.

Coa

Izinto	Umgangatho	Iziphumo
Imbonakalo	Umgubo omfusa omnyama	Ivumelana
Ivumba	Phawula	Ivumelana
Incasa	Phawula	Ivumelana
I-Assay (Anthocynin)	≥25.0%	I-25.2%
Umxholo	≤0.2%	I-0.15%
Izinyithi ezinzima	≤10ppm	Ivumelana
As	≤0.2ppm	<0.2 i-PPM
Pb	≤0.2ppm	<0.2 i-PPM
Cd	≤0.1ppm	<0.1 i-PPM
Hg	≤0.1ppm	<0.1 i-PPM
I-pile itreyini	≤1,000 cf / g	<150 CFU / g
Ukubumba kunye negwele	I-CFU / GFU / G	<I-CFU / g
E. Coll	≤10 mpn / g	<10 mpn / g
Isalmonella	Engalunganga	Ayifunyenwanga
I-Staphylococcus Aureus	Engalunganga	Ayifunyenwanga
Ukuqukumbela	Vumela ukucaciswa kwemfuno.
Ukugcinwa	Gcina kwindawo epholileyo, eyomileyo nenendawo enomoya.
Beka ubomi kwishelufa	Iminyaka emibini ukuba itywinwe kwaye igcine kude ukukhanya kwelanga ngqo kunye nokufuma.

Umsebenzi

I-Anthocynins ekhutshwe kwisiqhamo seMulberry kucingelwa ukuba zizibonelelo ezahlukeneyo ezinokubakho, nangona kufuneka uphando ngakumbi kuphando lwenzululwazi ukuqinisekisa ukusebenza kwalo. Ngokubanzi, iziphumo zeAnthocynins ezikhutshwe kwi-cranberries zinokubandakanya:

I-1. I-Antioiyoxidant: Anthockonins inesiphumo esinamandla esingu-Antioisoxidant, sincedisa ukungafihli i-radicals yasimahla kwaye unciphise umonakalo woxinzelelo lwe-oxidage emzimbeni.

I-2. I-anti-insulmatins: Anthocyen ekhutshiweyo kwi-Mulberry iziqhamo zithathwa njengeziphumo ezithile zokuvuvukala, ukunceda ukunciphisa ukupheliswa kwe-inflammatory, kunokubakho isiphumo esithile esingabalulekanga.

I-3.

4. Isiphumo sokulwa gadalala: Ngenxa yeepropathi zayo ze-antioxidant, ii-antshocynins ezikhutshwe kwiziqhamo ze-Mulberry nazo ziqwalaselwe ukuba ziluncedo ekuchaseni ukwaluphala.

Isicelo

I-Anthocynins ekhutshwe kwisiqhamo seMulberry isetyenziswa ngokubanzi ekutyeni, iimveliso zempilo, i-cosmetics kunye namanye amasimi. Iindawo ezithile zesicelo zibandakanya:

I-1. Ishishini lokutya: Anthocynins ekhutshwe kwiziqhamo ze-mulberry zihlala zisetyenziswa njengezongezo zokutya, zokukhulisa ixabiso lesondlo kunye nokugcinwa kwesondlo kunye nokugcinwa kwesondlo kunye nokugcinwa kwesondlo kunye nokugcinwa kwesondlo kunye nokugcinwa kwesondlo kunye nokugcinwa kwesondlo kunye nokugcinwa kwesondlo kunye nokugcinwa kwesondlo kunye nokugcinwa kwesondlo kunye nokugcinwa kwesondlo kunye nokugcinwa kwesondlo kunye nokugcinwa kwesondlo. Umzekelo, inokusetyenziswa kwiijusi, iziselo, amadlelo, i-ice cream kunye nokunye ukutya.

I-2. Ishishini lokhathalelo lweMpilo yeMpilo: Ii-anthocynins ezikhutshwe kwiziqhamo zeMulberry zihlala zisetyenziswa kwiimveliso zokhathalelo lwezempilo njengezongezelelo ze-antioxidants kunye nezongezelelo zesondlo. Kucingelwa ukuba yingenelo ekulweni i-radicals yasimahla, inciphise ukwaluphala, ukomeleza amajoni omzimba, nangaphezulu.

3. Ishishini le-cosmetics: Ngenxa yepropathi yayo ye-antioxidant kunye ne-anti-age-aganisi ekhutshiweyo kwiziqhamo ze-Mulberry nazo zisetyenziswa ngokubanzi kwiimveliso zonyango kunye ne-qusmetics ye-antioxidant, i-whitetics, i-onti-finkle kunye nezinye iziphumo.