I-Newgreen Supply High Quality Ginger Extract 98% ye-Gingerol Powder

Inkcazelo emfutshane:

Igama leBrand: Newgreen

Inkcazo yeMveliso: 1%/5%/10%/20%

Ubomi beShelf: 24months

Indlela yokuGcina: Indawo eyomileyo epholileyo

Imbonakalo: Umgubo oMthubi

Isicelo: Ukutya/iSongezelelo/iKhemikhali

Ukupakisha: 25kg / igubu; 1kg/foil Bag okanye njengemfuno yakho

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Inkonzo ye-OEM/ODM

Iithegi zeMveliso

Ingcaciso yeMveliso

I-Gingerol yikhompawundi efumaneka ngokwendalo kwijinja kunye nezinye izityalo eziyinika incasa ekhethekileyo kunye nevumba elimnandi. I-Gingerol isetyenziswa kakhulu kwiinkalo zokutya, amayeza kunye neemveliso zempilo.

I-Gingerol kukholelwa ukuba ine-antioxidant, i-anti-inflammatory kunye ne-antibacterial effects kwaye ke isetyenziswa kumayeza esintu esintu ukunyanga ukugabha, iintlungu zamathambo, imikhuhlane kunye nezinye izifo. Ukongeza, i-gingerol ikwasetyenziswa ekwenzeni ukutya ukunika ukutya incasa eyodwa kunye nevumba.

I-COA:

IZINTO	UMGANGATHO	IZIPHUMO
Imbonakalo	Umgubo oMthubi	Vumelana
Ivumba	Uphawu	Vumelana
Ngcamla	Uphawu	Vumelana
Isivavanyi(Gingerol)	≥20.0%	20.5%
Isiqulatho sothuthu	≤0.2％	0.15%
Iintsimbi ezinzima	≤10ppm	Vumelana
As	≤0.2ppm	＜0.2 ppm
Pb	≤0.2ppm	＜0.2 ppm
Cd	≤0.1ppm	＜0.1 ppm
Hg	≤0.1ppm	＜0.1 ppm
Ubalo lwePleti lulonke	≤1,000 CFU/g	＜150 CFU/g
Umngundo kunye negwele	≤50 CFU/g	＜10 CFU/g
E. Coll	≤10 MPN/g	＜10 MPN/g
Salmonella	Ibi	Ayifunyanwa
Staphylococcus Aureus	Ibi	Ayifunyanwa
Ukuqukumbela	Ukuhambelana neenkcukacha zemfuno.
Ugcino	Gcina kwindawo epholileyo, eyomileyo kwaye engenamoya.
Beka ubomi kwishelufa	Iminyaka emibini ukuba ivaliwe kwaye igcine kude nokukhanya kwelanga kunye nokufuma.

Umsebenzi:

I-Gingerol kucingelwa ukuba ineenzuzo ezahlukeneyo zempilo, ezibandakanya:

1. Impembelelo ye-Antioxidant: I-Gingerol inezixhobo zokulwa ne-antioxidant, ezinceda ukunciphisa i-radicals yamahhala kunye nokunciphisa umonakalo woxinzelelo lwe-oxidative emzimbeni.

2. Umphumo wokuchasana nokuvuvukala: I-Gingerol ithathwa njengeempembelelo ezichasayo, inceda ekunciphiseni ukuvuvukala kwaye inokuba nefuthe elithile lokunciphisa izifo ezivuthayo.

3. I-Digestive aid: I-Gingerol icingelwa ukuba inceda ekuphuculeni ukugaya kunye nokunciphisa ukunyanzeliswa kunye nokuphazamiseka kwesisu.

4. Ukulawulwa kwamajoni omzimba: Olunye uphando lubonise ukuba i-gingerol ingaba nefuthe elithile lokulawula kwi-immune system kunye nokunceda ukwandisa ukusebenza komzimba.

Isicelo:

I-Gingerol kucingelwa ukuba ineenzuzo ezahlukeneyo zempilo, ezibandakanya:

1. Impembelelo ye-Antioxidant: I-Gingerol inezixhobo zokulwa ne-antioxidant, ezinceda ukunciphisa i-radicals yamahhala kunye nokunciphisa umonakalo woxinzelelo lwe-oxidative emzimbeni.

2. Umphumo wokuchasana nokuvuvukala: I-Gingerol ithathwa njengeempembelelo ezichasayo, inceda ekunciphiseni ukuvuvukala kwaye inokuba nefuthe elithile lokunciphisa izifo ezivuthayo.

3. I-Digestive aid: I-Gingerol icingelwa ukuba inceda ekuphuculeni ukugaya kunye nokunciphisa ukunyanzeliswa kunye nokuphazamiseka kwesisu.

4. Ukulawulwa kwamajoni omzimba: Olunye uphando lubonise ukuba i-gingerol ingaba nefuthe elithile lokulawula kwi-immune system kunye nokunceda ukwandisa ukusebenza komzimba.