Newgreen Supply High Quality Cranberry Extract Anthocyanin OPC Powder Featured Image

INewgreen Supply High Quality Cranberry Extract Anthocyanin OPC Powder

Inkcazelo emfutshane:

Igama lebrand: Entsha eluhlaza

Inkcazo yeMveliso: 5% -70% (Purity Customizable)

Ithala Ubomi: Iinyanga ezingama-24

Indlela yokugcina: Indawo eyomileyo epholileyo

Imbonakalo: Umgubo oMfusa oMnyama

Isicelo: Ukutya/Izongezelelo/iKhemikhali

Ukupakisha: 25kg / igubu; 1kg/foil Bag okanye njengemfuno yakho

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Inkonzo ye-OEM/ODM

Iithegi zeMveliso

Ingcaciso yeMveliso:

I-Cranberry Extract I-Anthocyanins yisityalo sendalo sesityalo esiqhelekileyo esikhutshwa kwi-cranberries. Isityebi kwii-anthocyanins, ezifana ne-anthocyanins, i-proanthocyanidins kunye ne-flavonoids. I-Anthocyanins ekhutshwe kwi-cranberries ineenzuzo ezahlukeneyo ezinokubakho, kubandakanywa ne-antioxidant, i-anti-inflammatory, antibacterial and anti-aging effects.

I-COA:

IZINTO	UMGANGATHO	IZIPHUMO
Imbonakalo	Umgubo oMfusa oMnyama	Vumelana
Ivumba	Uphawu	Vumelana
Ngcamla	Uphawu	Vumelana
Isivavanyi(Anthocyanin)	≥25.0%	25.2%
Isiqulatho sothuthu	≤0.2％	0.15%
Iintsimbi ezinzima	≤10ppm	Vumelana
As	≤0.2ppm	＜0.2 ppm
Pb	≤0.2ppm	＜0.2 ppm
Cd	≤0.1ppm	＜0.1 ppm
Hg	≤0.1ppm	＜0.1 ppm
Ukubalwa kwePleti iyonke	≤1,000 CFU/g	＜150 CFU/g
Umngundo kunye negwele	≤50 CFU/g	＜10 CFU/g
E. Coll	≤10 MPN/g	＜10 MPN/g
Salmonella	Ibi	Ayifunyanwa
Staphylococcus Aureus	Ibi	Ayifunyanwa
Ukuqukumbela	Ukuhambelana neenkcukacha zemfuno.
Ugcino	Gcina kwindawo epholileyo, eyomileyo kwaye engenamoya.
Beka ubomi kwishelufa	Iminyaka emibini ukuba ivaliwe kwaye igcine kude nokukhanya kwelanga kunye nokufuma.

Umsebenzi:

I-Anthocyanins ekhutshwe kwi-cranberries icingelwa ukuba ineenzuzo ezahlukeneyo ezinokubakho, nangona uphando olungakumbi lwesayensi lufunekayo ukuqinisekisa ukusebenza kwayo. Ngokuqhelekileyo, iziphumo ze-anthocyanins ezikhutshwe kwi-cranberries zinokubandakanya:

1. Impembelelo ye-Antioxidant: I-Anthocyanins inefuthe elinamandla lokulwa ne-antioxidant, inceda ekunciphiseni i-radicals yamahhala kunye nokunciphisa umonakalo woxinzelelo lwe-oxidative emzimbeni.

2. I-Anti-inflammatory effect: I-Anthocyanins ekhutshwe kwi-cranberries ithathwa njengefuthe elithile elichasayo, linceda ukunciphisa ukusabela okuvuthayo kwaye ingaba nefuthe elithile elincedisayo kwezinye izifo ezivuthayo.

3. Impembelelo ye-Antibacterial: I-Anthocyanins nayo ithathwa njengemiphumo ethile ye-antibacterial, inceda ukuvimbela ukukhula kweebhaktheriya kunye nefungi.

4. Impembelelo yokuguga: Ngenxa yeempawu zayo ze-antioxidant, i-anthocyanins ekhutshwe kwi-cranberries nayo ibonwa njengencedo ekuchaseni ukuguga.

Isicelo:

I-Anthocyanins ekhutshwe kwi-cranberries isetyenziswa kakhulu kukutya, iimveliso zempilo, izimonyo kunye nezinye iindawo. Iindawo ezikhethekileyo zesicelo ziquka:

1. Ishishini lokutya: I-Anthocyanins ekhutshwe kwi-cranberries isoloko isetyenziswa njengezongezo zokutya zombala, ukwandisa ixabiso lesondlo kunye nokugcinwa kwe-antioxidant. Umzekelo, inokusetyenziswa kwijusi, iziselo, iipastries, ice cream kunye nokunye ukutya.

2. Ishishini lemveliso yokhathalelo lwempilo: I-Anthocyanins ekhutshwe kwi-cranberries nayo ihlala isetyenziswa kwiimveliso zokhathalelo lwempilo njenge-antioxidants kunye nezongezo zesondlo. Kucingelwa ukuba kunenzuzo ekulweni neeradicals zamahhala, ukunciphisa ukuguga, ukuqinisa amajoni omzimba, kunye nokunye.

3. Imboni yezimonyo: Ngenxa ye-antioxidant kunye ne-anti-aging properties, i-anthocyanins ekhutshwe kwi-cranberries nayo isetyenziswa ngokubanzi kwiimveliso zokunakekelwa kwesikhumba kunye nezithambiso ze-antioxidant, ezimhlophe, ezichasayo kunye nezinye iziphumo.