I-Newgrean Bondy Comment Comfrey ikhutshiwe shikonin Powder ibonakaliswe umfanekiso

I-Newgrean Ukubonelela ngomgangatho ophezulu

Inkcazo emfutshane:

Igama lophawu: iNewgreen

Ukuchazwa kwemveliso: I-98% (ubunyulu buthathaka)

Ubomi beShelF: 24months

Indlela yokugcina: Indawo eyomileyo eyomileyo

Inkangeleko: I-Peple Powder

Isicelo: ukutya / ukongeza / iikhemikhali

Ukupakisha: 25kg / idrum; I-1kg / ibhegi ye-foil okanye njengemfuneko yakho

Thumela i-imeyile kuthi

Iinkcukacha zemveliso

Inkonzo ye-OEM / ODM

Iimpawu zeMveliso

Ingcaciso yeMveliso

I-Shikonin yindawo yendalo eyenzeka ngokwendalo efunyanwa ikakhulu kwi-comfrey (ekwabizwa ngokuba yingcambu ye-comfrey). UShiyonin une-antibacteric, i-anti-insulmatory kunye neepropathi ze-antioculant kwaye ke zisetyenziswa ngokubanzi kumayeza emnyama yemveli. Ikwasetyenziswa kwezinye izithambisi kunye neemveliso zonyango zemveliso ye-cosport efakwe i-quysing kunye ne-anti-insulimatory. Ukongeza, uShikonin ukwasetyenziswa kwamanye amayeza kunye nokongeza izongezelelo zezempilo, kodwa kubalulekile ukuba usebenzise naliphi na iyeza okanye loongezo lezongezo lezempilo kufuneka lisekwe kwicebiso logqirha okanye kwisokhemesti.

Coa

Izinto	Umgangatho	Iziphumo
Imbonakalo	Umgubo wemfusa	Ivumelana
Ivumba	Phawula	Ivumelana
Incasa	Phawula	Ivumelana
I-Assay (Shikonin)	≥98.0%	I-99.89%
Umxholo	≤0.2%	I-0.15%
Izinyithi ezinzima	≤10ppm	Ivumelana
As	≤0.2ppm	<0.2 i-PPM
Pb	≤0.2ppm	<0.2 i-PPM
Cd	≤0.1ppm	<0.1 i-PPM
Hg	≤0.1ppm	<0.1 i-PPM
I-pile itreyini	≤1,000 cf / g	<150 CFU / g
Ukubumba kunye negwele	I-CFU / GFU / G	<I-CFU / g
E. Coll	≤10 mpn / g	<10 mpn / g
Isalmonella	Engalunganga	Ayifunyenwanga
I-Staphylococcus Aureus	Engalunganga	Ayifunyenwanga
Ukuqukumbela	Vumela ukucaciswa kwemfuno.
Ukugcinwa	Gcina kwindawo epholileyo, eyomileyo nenendawo enomoya.
Beka ubomi kwishelufa	Iminyaka emibini ukuba itywinwe kwaye igcine kude ukukhanya kwelanga ngqo kunye nokufuma.

Umsebenzi

UShiikonin unezibonelelo ezahlukeneyo ezinokubakho, kubandakanya:

I-1. Isiphumo se-Antibacterrin: UShiikonin uthathwa ngokuba neendawo zentsholongwane, ezinokuthintela ukukhula kweentsholongwane kunye nefungi kunye nokunyanga izifo ezosulelayo.

I-2. I-anti-insulicmatory: ShikonIn isetyenziswa kumayeza e-herbal yemveli kwaye kuthiwa uneziphumo ze-anti-insulimatory ezinokunciphisa ukufudumeza nokunciphisa iintlungu kunye nokungalunganga.

I-3. Isiphumo se-AntioCisoxidant: Shikonin sinepropathi ye-Antioxidant, inceda ukuveza i-radicals yasimahla, icotha i-radicals ecothayo, kwaye inokuba nezibonelelo ezithile ekuthinteleni ukwaluphala kunye nezifo ezingapheliyo.

Isicelo

UShiikonin uneentlobo ngeentlobo zonyango lwemveli kunye nophando lweziyobisi zale mihla, kubandakanya:

I-1. UKHUSELEKO LOKHUSELEKO: USHINOnin usetyenziswa kwezinye iimveliso ze-cosmetics kunye neemveliso zonyango kwaye kuthiwa zinobutyebi obuthambileyo kunye nokulwa amandla, ukunceda ukuphelisa ukuvuvukala kwesikhumba kunye nokungalunganga.

I-2. I-Antibacterial kunye ne-anti-i-antiyatory: UShikonin ukholelwa ukuba unepropathi ye-antibacterial kunye ne-anti-insulin kwaye ke isetyenziswa kumayeza e-hermatity ukunyanga izifo ezosulelayo kwaye kunciphise iimpendulo zokuvumanga.

3. UPhando lweziyobisi: UShiyonin naye usetyenziswa ngamanye amachiza kunye neemveliso zempilo ukuphucula umsebenzi wenkqubo yenkqubo yenkqubo kunye nokukhuthaza impilo yomzimba.