I-Newgreen Ukutya / iMali yeShishini ye-Enzyme Aatin
Inkcazo yemveliso:
I-I-NOTHIN i-Glucose Oxlidase (Thixo) iveliswe nge-penicillium no-Inbusme, kunye nomsebenzi we-enzyme of ≥10,000 u / g. I-I-I-I-I-I-I-I-IATIN ingakhathalelanga ngokufanelekileyo impendulo ye-β-dlucose ngeoksijini yokuvelisa i-Gluconic Acid kunye ne-hydrogen peroxide (h₂o₂).
I-I-NOTION UMSEBENZI WE-ENGYME we-Enzyme of ≥10,000 U / G yi-Glucose esebenzayo ne-Glucose ye-oxlidase esetyenziswe ngokubanzi ekutyeni, amayeza, ukutya, i-bietechnology, ukhuseleko lwendalo kunye ne-cosmetics. Umsebenzi wayo ophezulu, ubuhlobo kunye nokulunga kokusingqongileyo kwenza ukuba i-enzyme ephambili ye-glucose ye-glucose ye-glucose kunye nokususwa kwe-oxygen, kunye nezibonelelo zendalo nezendalo. Ifom yomgubo kulula ukuyigcina kwaye ithutha, ilungele izicelo ezikhulu zemizi-mveliso.
Coa:
| II-tems | Inkcazo | Isiphumos |
| Imbonakalo | umgubo omhlophe | Dibanisa |
| Ivumba | Iphunga le-ivumba le-fermeation | Dibanisa |
| Umsebenzi we-enzyme (IAtin) | ≥10,000 U / G | Dibanisa |
| PH | 5.0-6.5 | 6.0 |
| Ilahleko yokomisa | <5 i-PPM | Dibanisa |
| Pb | <3 i-PPM | Dibanisa |
| I-pile itreyini | <50000 cFU / g | I-13000cfu / g |
| E.coli | Engalunganga | Dibanisa |
| Isalmonella | Engalunganga | Dibanisa |
| I-insoolukity | ≤ I-0.1% | Bafanelekile |
| Ukugcinwa | Igcinwe kwiingxowa zomoya eziqinileyo, kwindawo epholileyo neyomileyo | |
| Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe ngokufanelekileyo | |
Umsebenzi:
I-futacose esebenzayo kakhulu ye-glucose
Ukuphendula okukhathazayo: β-vlucose + o₂ → gluconic acid + h₂o₂
Ubungqina obuqinileyo, ikakhulu zenza i-β-d-glucose, kwaye phantse akukho mpembelelo kwezinye iiswekile.
Isiphumo se-Antiyoxidant:
Ukulibaziseka kwe-oxidation kunye nokuwohloka kokutya kunye namayeza ngokuchitha ioksijini.
Isiphumo se-ajigery:
I-Hydrogen evelisiweyo ye-hydrogen (h₂o₂) inepropathi ebanzi ye-anibactric kwaye inokuthi ithintele ukukhula kweentsholongwane kwaye imbumba.
I-the aqhedaite:
Owona msebenzi mhle uboniswa phantsi kwe-acidic ebuthathaka kwiimeko ezithile (ph 4.5-7.0).
Ukunganyangeki kobushushu:
Gcina umsebenzi ophezulu kuluhlu lobushushu olinganayo (ngesiqhelo ° 2 ° C).
UKUKHUSELEKO LOKUGQIBELA:
Njengebhayimani, inokunciphisa ukusetyenziswa kwee-regents zekhemikhali kunye nokunciphisa ungcoliseko lwendalo.
Isicelo:
Ishishini lokutya:
I-1.food yolondolozo: isetyenziselwa ukususa ioksijini ekutyeni kwaye kwandise ubomi beshelf, ezinjengeziselo, iimveliso zobisi, ukutya okuncinci, njl.
Umzi-mveliso wokuNgeba: isetyenziselwa ukuphucula ukuthula kweNqweno, ukuphucula amandla e-gluten, kunye nokunyusa ivolumu yesonka kunye nengca.
3.egg ukuqhubekeka: isetyenziselwa ukususa i-glucose ukusuka kulwelo lweqanda, khusela i-browning (impendulo ye-imeyile), kunye nokuphucula umgangatho we-Egg.
4.Umveliso kunye nemveliso yebhiya: isetyenziselwa ukususa iglucose yentsalela kwaye uzinzise umgangatho wemveliso.
Ishishini lamachiza:
I-1.Blood iguquliweyo
2.Umdla wokhathalelo: Sebenzisa i-hydrogen peroxide ivelisa ukuba i-antibacterionatacteria ikhuthaze ukuphilisa inxeba.
Iziyobisi ze-3.Inzana: njengearhente yendalo yendalo, isetyenziselwa ukuphuhlisa amachiza amatsha ahlabayo.
Ishishini lokukhula:
I-1.Al yosulelo, isetyenziselwa ukuphucula ukugcina ukutya nokuthintela ukonakala kwe-oxidiges.
2.Uthintela ukukhula kwekhuriya kunye ne-bacteria ekutsaleni ngokuthatha ioksijini.
UPhando lweBiotechnology:
1.Ukufunyanwa kokufunyanwa kwe-glucose kunye nohlalutyo, njengabafune kunye ne-Regegegents yeLebhu.
2.Bin I-Enjinirage yobunjineli kunye noPhando lweProtiin, isetyenziswa njenge-Inzyme yemodeli yoPhando lweMalfutical.
Umzi mveliso:
1.Ukusetyenziswa kwiNkqubo yokuSebenza ye-Tect, usebenzisa i-hydrogen evelisiweyo ye-hydrogen njengearhente ye-bleaching yokutshintsha iindlela zokwaphula imichiza yemveli.
Intsimi yoKhuseleko lweNdalo:
1.Ukugxiniswa kunyango lwamanzi amdaka ukuphelisa ukungangcoliseka kwe-organic equkethe iglucose.
2.Belin Iiseli zebhafuel, isetyenziswa njenge-biocatalyst ye-glucose yokuphendula kwe-glucose.
Ishishini le-cosmetics:
1.U-Antioxidant, isetyenziswa kwiimveliso zonyango zokucothisa i-oxivication yemveliso kunye nokuwohloka.
2. Ukwaphulwa kwe-Asbibacterial kusetyenziselwa ukuphuhlisa i-antibacterics cosmetics.
Iphakheji kunye nokuHanjiswa
