I-Newgreen Ukutya / iMali yeCandelo le-AminiinopePidase powder
Inkcazo yemveliso:
I-Aminopeptidase yi-Proupiase enokuthi ngokuthe ngcembe i-hydrolyze amino acid ivela kwi-N-themibus (i-amino) yeProtein okanye i-Polypeppide chain. Umsebenzi wayo we-enzyme yi-≥5,000 U / G, ebonisa ukuba i-enzyme inobuchule obuphezulu kwaye inokukhupha ngokukhawuleza i-N-terminal Amino Acids. I-Aminopeptidase ifumaneka ngokubanzi kwizilwanyana, izityalo kunye neentsholongwane. Iveliswa yitekhnoloji yokubiyela intsholongwane kwaye ikhutshwe kwaye ihlanjululwe ukwenza umgubo okanye ulwelo.
I-aminopeptidase kunye nomsebenzi we-enzyme of ≥5,000 U / g lulungiselela ngokufanelekileyo kwaye kulungelelwaniso olusetyenziswa kakhulu kukutya, ukutya, amayeza, i-biotechnology kunye ne-bismetics. Umsebenzi wayo ophezulu kwaye ubuqhetseba bayenza i-enzyme ephambili yeProtrolysis yeProtrolysis kunye ne-Amino Acid, kunye nezibonelelo ezibalulekileyo zoqoqosho nezendalo. Umgubo okanye ifom yotywala kulula ukuyigcina kwaye ithutha, ilungele izicelo ezikhulu zeshishini.
Coa:
| II-tems | Inkcazo | Isiphumos |
| Imbonakalo | Ipowder etyheli | Dibanisa |
| Ivumba | Iphunga le-ivumba le-fermeation | Dibanisa |
| Umsebenzi we-enzyme (i-Aminopeptidase) | ≥5000 U / g | Dibanisa |
| PH | 5.0-6.5 | 6.0 |
| Ilahleko yokomisa | <5 i-PPM | Dibanisa |
| Pb | <3 i-PPM | Dibanisa |
| I-pile itreyini | <50000 cFU / g | I-13000cfu / g |
| E.coli | Engalunganga | Dibanisa |
| Isalmonella | Engalunganga | Dibanisa |
| I-insoolukity | ≤ I-0.1% | Bafanelekile |
| Ukugcinwa | Igcinwe kwiingxowa zomoya eziqinileyo, kwindawo epholileyo neyomileyo | |
| Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe ngokufanelekileyo | |
Umsebenzi:
I-In-tertaltictictictic ye-N-termaltiel Amino Acid i-hydrolysis:Ngokuthe ngcembe i-hydrolyze i-amino acid intsalela ye-N-terpeplal ye-Polypeptide Choin ukuvelisa i-amino acids yasimahla kunye ne-peptides emfutshane.
Ubungqina obucacileyo:Inokhetho oluthile lodidi lwe-Amino e-National Amino Acid, kwaye ihlala inobuchule obuphezulu be-hydrolysis ye-hydrophobic ye-Amino Acids (njengeLeucine kunye ne-phenylalanine).
I-the aqhedaite:Ibonisa umsebenzi ophezulu phantsi kwe-acidic ebuthathaka kwiimeko ezithile (ph 6.00-8.0).
Ukunganyangeki kobushushu:Gcina umsebenzi ophezulu kuluhlu lobushushu olulinganiselweyo (kuhlala i-40-60 ° C).
Isiphumo seSiphumo seSiphumo:Isetyenziswe ngokudibeneyo kunye nezinye iiprosesa (ezinje ngee-vendoisteroteases kunye nebhokisi ye-carboxypeidases), inokuphucula ukusebenza ngempumelelo kweprotheyini yeprotheni epheleleyo.
Isicelo:
Ishishini lokutya
● Iprotein Hydrolysis: isetyenziselwa ukuvelisa i-amino acid kunye ne-peptides emfutshane ukuphucula i-flavori yokutya kunye nexabiso lesondlo. Umzekelo, isetyenziswa kwisosi yesoya, iindlela kunye nokutya okusebenzayo.
● Ukulungiswa kobisi: isetyenziselwa ukubola iproteni yobisi kunye nokuphucula ukugaya kunye nokusebenza kweemveliso zobisi.
● Ukulungiswa kwenyama: esetyenziselwa ukunika inyama kunye nokuphucula ukuthungwa kunye nokungcamla.
Ishishini lokutya
● Njengesongezo lokutya, isetyenziselwa ukuphucula ukugaya kunye nenqanaba lokufumana izinga leproteni yosulelo kunye nokukhuthaza ukukhula kwezilwanyana.
● Ukuphucula ixabiso lesondlo lokutya kunye nokunciphisa iindleko zokufuya.
Ishishini lamachiza
● Ukuveliswa kweziyobisi: isetyenziselwa i-synthesis kunye nokuguqulwa kweziyobisi ezili-peptide.
● Iindawo zokuhlaziya ngesithoqwa: njengecandelo eliphambili le-biosens, esetyenziselwa ukufunyanwa kwee-Amino Acids kunye ne-peptides emfutshane.
UPhando lweBiotechnology
● Isetyenziswe kuphando lweProtetithi ukuhlalutya ukulandelelana kwe-N-terminal yeProtesi.
● Kwi-enzyme yobunjineli, isetyenziselwa ukuphuhlisa i-aminopeptidases entsha kunye nemisebenzi yabo.
Ishishini le-cosmetics
● Isetyenziswe kwiimveliso zonyango ukuze ikhuphe amacandelo eprotein kunye nokuphucula ukuSebenza kunye nokusebenza kweemveliso.
● Njengesithako esisebenzayo, isetyenziselwa ukuphuhlisa ukwaluphala kunye nokunyathela iimveliso
Iphakheji kunye nokuHanjiswa
