INewgreen Supply Food Grade Lactobacillus Gasseri Probiotics

Inkcazelo emfutshane:

Igama leBrand: Newgreen

Inkcazo yeMveliso: i-5 ukuya kwi-100 yezigidigidi

Ubomi beShelf: 24months

Indlela yokuGcina: Indawo eyomileyo epholileyo

Imbonakalo: Umgubo omhlophe

Isicelo: Ukutya/iSongezelelo/iKhemikhali

Ukupakisha: 25kg / igubu; 1kg/foil Bag okanye njengemfuno yakho

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Inkonzo ye-OEM/ODM

Iithegi zeMveliso

Ingcaciso yeMveliso

ILactobacillus gasseri yibhaktiriya ye-lactic acid eqhelekileyo kwaye yeyeqela leLactobacillus. Yenzeka ngokwemvelo emathunjini omntu kunye nakwilungu lobufazi kwaye ineenzuzo ezahlukeneyo zempilo. Nalu ulwazi olubalulekileyo malunga neLactobacillus gasseri:

Iimbonakalo
Ifomu: ILactobacillus gasseri yibhaktiriya emile okwentonga edla ngokubakho ngamatyathanga okanye ngababini.
I-Anaerobic: Yibhaktiriya ye-anaerobic enokuthi iphile kwaye iphinde ivelise kwakhona kwindawo enqongopheleyo yi-oxygen.

Ikhono lokuvundisa: Iyakwazi ukuvundisa i-lactose kwaye ivelise i-lactic acid, inceda ukugcina indawo ene-asidi emathunjini.
IiNzuzo zeMpilo

Uphando kunye nesicelo

Kwiminyaka yakutshanje, uphando lweLactobacillus gasseri luye lwanda ngokuthe ngcembe, lubandakanya ukusetyenziswa kwayo okunokwenzeka kwimpilo yamathumbu, ukulawulwa kwe-immune, ukulawula ubunzima, njl.
Isishwankathelo, i-Lactobacillus gasseri yi-probiotic enenzuzo kwimpilo yabantu, kunye nokutya okuphakathi kunokunceda ukugcina amathumbu amathumbu kunye nempilo yonke.

I-COA

Isatifiketi sokuHlalutya

Uvavanyo (Lactobacillus gasseri)		TLC
Into	Umgangatho		Isiphumo
Isazisi	Uxinzelelo		UALg-05
Uluvo	Umhlophe ukuya ekukhanyeni okuphuzi, kunye nephunga elikhethekileyo leprobiotic, akukho nkohlakalo, akukho phunga elihlukileyo		Vumelana
Umxholo womnatha	1kg		1kg
Umxholo wokufuma	≤7%		5.35%
Lilonke inani lebhaktiriya ephilayo	>1.0x10⁷cfu/g		1.13x10¹⁰cfu/g
Ukulunga	Yonke isikrini sokuhlalutya i-0.6mm, umxholo wesikrini sokuhlalutya i-0.4mm ≤10%		Isikrini se-0.4mmAnalysis siphumelele sonke
Ipesenti yezinye iibhaktiriya	≤0.50%		Ibi
E. Coll	MPN/100g≤10		Ibi
Salmonella	Ibi		Ibi
Ukuqukumbela	Ukuhambelana noMgangatho

Umsebenzi

I-Lactobacillus gasseri yi-probiotic eqhelekileyo kunye nohlobo lwebhaktiriya ye-lactic acid efumaneka ngokubanzi emathunjini omntu kunye nesetyhini. Inemisebenzi eyahlukeneyo, ingakumbi equka:

1.Ukukhuthaza ukugaya: I-Lactobacillus gasseri inokunceda ukuphula ukutya, ukukhuthaza ukufunxa izondlo, kunye nokuphucula impilo yamathumbu.

I-2.Ukwandisa ukukhuseleka: Ngokulawula i-intestinal microbiota, i-Lactobacillus gasseri inokunyusa ukuphendula komzimba kunye nokunceda ukuxhathisa i-pathogens.

3.Inhibit iibhaktheriya ezinobungozi: Inokuthintela ukukhula kweebhaktheriya ezinobungozi emathunjini kwaye igcine ibhalansi ye-intestinal microecology.

4. Ukuphucula impilo yamathumbu: Uphononongo lubonise ukuba iLactobacillus gasseri inokunceda ukukhulula iingxaki zamathumbu ezifana nesifo sohudo kunye nokuqunjelwa.

5. Ukulawulwa kobunzima: Olunye uphando lubonisa ukuba i-Lactobacillus gasseri inokuhambelana nokulawula ubunzima kwaye inokunceda ukunciphisa amafutha omzimba.

I-6.Impilo yabasetyhini: Kwi-vagina yowesifazane, i-Lactobacillus gasseri inceda ukugcina indawo ene-acidic, inqanda ukukhula kwebhaktheriya ye-pathogenic, kwaye ikhusela ukusuleleka kwintsholongwane.

I-7.Impilo yengqondo: Uphando lokuqala lubonisa ikhonkco phakathi kwe-microbes yamathumbu kunye nempilo yengqondo, kwaye i-Lactobacillus gasseri ingaba nemiphumo emihle kwimizwelo kunye nokuxhalaba.

Ngokubanzi, iLactobacillus gasseri yiprobiotic enenzuzo enokunceda ukugcina impilo yonke yomzimba xa ithathwa ngokumodareyitha.

Isicelo

I-Lactobacillus gasseri isetyenziswa ngokubanzi kwiinkalo ezininzi, kuquka:

1. Ishishini lokutya

- Iimveliso zobisi ezivundisiweyo: I-Lactobacillus gasseri idla ngokusetyenziswa ekuveliseni iimveliso zobisi ezivundisiweyo ezifana neyogathi, iziselo zeyogathi kunye netshizi ukunyusa incasa kunye nexabiso lesondlo seemveliso.

- Izongezelelo zeProbiotic: Njengeprobiotic, i-Lactobacillus gasseri yenziwe kwii-capsules, iipowders kunye nezinye iifom ukuze abathengi basebenzise njengezongezo zokutya.

2. Iimveliso zempilo

- Impilo yeGut: I-Lactobacillus gasseri yongezwa kwiimveliso ezininzi zempilo ukukhuthaza impilo yamathumbu kunye nokuphucula iingxaki zokugaya.

- Inkxaso ye-Immune: Ezinye izongezo zithi zomeleza amajoni omzimba, kwaye iLactobacillus gasseri idla ngokubandakanywa njengesithako.

3. Uphando lwezonyango

- Isicelo seKlinikhi: Uphando lubonise ukuba i-Lactobacillus gasseri inokudlala indima kunyango lwezifo ezithile zamathumbu (ezifana ne-bowel syndrome ecasulayo, isifo sohudo, njl.), kunye nezilingo zeklinikhi ezifanelekileyo ziyaqhubeka.

- Izicelo ze-Gynecological: Kwintsimi ye-gynecological, i-Lactobacillus gasseri ifundelwe ukukhusela kunye nokunyangwa kwezifo zangasese.

4. Iimveliso zobuhle

-Iimveliso zokhathalelo lwesikhumba: ILactobacillus gasseri yongezwa kwezinye iimveliso zokhathalelo lwesikhumba, ibango lokuphucula i-microecology yolusu kunye nokuphucula umsebenzi wokuthintela ulusu.

5. Ukutya kwezilwanyana

- I-Fid Additive: Ukongeza i-Lactobacillus gasseri kwisondlo sezilwanyana kunokuphucula ukugaya kunye nokufunxa izilwanyana kunye nokukhuthaza ukukhula.

6. Ukutya okuSebenzayo

- UKUTYA OKUNEMPILO: I-Lactobacillus gasseri yongezwa kwezinye ukutya okusebenzayo ukubonelela ngezibonelelo zempilo ezongezelelweyo, ezifana nokuphucula ukungatheleleki, ukuphucula ukugaya, njl.

Isishwankathelo, iLactobacillus gasseri isetyenziswe ngokubanzi kwiinkalo ezininzi ezifana nokutya, ukhathalelo lwempilo, amayeza, kunye nobuhle, ebonisa iinzuzo zayo ezahlukeneyo zempilo.