I-Newgreen I-Bulk yendalo ye-Bulk Glucoraphanin Sulforaphane Broccoli Imbewu ekhutshiweyo
Ingcaciso yeMveliso
I-Broccoli Imbewu yeMbewu ye-Broccoli ingumgubo ophuzi, i-Sulforaphane, Glucoraphanin yimbewu ye-broccoli, yi-Sulforaphanin yi-Sulforaphane, kwaye yi-Sulforaphane esebenzayo emzimbeni womntu. Emva kokutya ngomlomo kweGlucoraphant, emva kokuguqulwa kwe-flostinal ye-flostinaal, 5% -10% kuya kuguqulwa kwi-Sulforaphane. Kwigama, kungaboniswa kwangaphambili ukuba imbewu yembewu ye-broccoli iya kusetyenziswa ngokubanzi kwicandelo lezempilo nelihle kwixesha elizayo.
Coa
| Izinto | Umgangatho | Iziphumo zovavanyo |
| I-assay | I-10: 1,1-2 28% glucoraphanin / Sulforaphane | Ivumelana |
| Umbala | Ipowder etyheli | Ivumelana |
| Ivumba | Akukho phunga likhethekileyo | Ivumelana |
| Ubungakanani bentsundu | I-100% ye-80mesh | Ivumelana |
| Ilahleko yokomisa | ≤5.0% | I-2.35% |
| Intsalela | ≤1.0% | Ivumelana |
| Intsimbi enzima | ≤10.0ppm | I-7ppm |
| As | ≤2.0ppm | Ivumelana |
| Pb | ≤2.0ppm | Ivumelana |
| Intsalela yamayeza | Engalunganga | Engalunganga |
| I-pile itreyini | ≤100cfu / g | Ivumelana |
| I-Youst & Ibumba | ≤100cfu / g | Ivumelana |
| E.coli | Engalunganga | Engalunganga |
| Isalmonella | Engalunganga | Engalunganga |
| Ukuqukumbela | Ivumelana nenkcazo | |
| Ukugcinwa | Igcinwe kwindawo epholileyo neyomileyo, gcina kude kukhanyiso nobutshinga | |
| Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe ngokufanelekileyo | |
Umsebenzi
I-1) Imbewu ye-Broccoli i-Broccoli i-Forating Consney yezintso, ingqondo, isisu kunye nokonyusa amandla
2) I-Sulforaphane inokuveliswa yi-Glucosinol kunye ne-Myrosinase eBroccoli, enokukhuthaza ukungqinelana emzimbeni, ibe nomsebenzi we-anti-umhlaza, ukuphucula ukusebenza kwe-Silr, ukunciphisa ukuvuvukala kunye nentlungu.
3) Ukuphulukana nobunzima, ukunqanda ilahleko yeenwele kunye nokukhusela intliziyo.
Izicelo
(1) isetyenziswe njengeyeza
(2) Isetyenziswe kwimveliso yezempilo
(3) Isetyenziswe kwizongezo zokutya
(4) isetyenziswe kwinkathalo yolusu
(5) isetyenziswe kwi-cosmetic
Iimveliso ezinxulumene noko
Umzi-mveliso weNewgreen ubonelela nge-Amino Acids njengoko kulandelayo:
Iphakheji kunye nokuHanjiswa
