I-Newgreen ibonelela ngeMolekyuli encinci ye-Peptide 99% Ngexabiso eliPhezulu le-Mung Bean Peptide
Ingcaciso yeMveliso
I-Mung bean peptides ngamaqhekeza eprotheyini asezantsi anobunzima bemolekyuli athathwe kwiimbotyi zemung (Vigna radiata), ezidla ngokufunyanwa nge-enzymatic hydrolysis kunye nezinye iindlela. I-Mung bean peptide ityebile kwiintlobo ngeentlobo zee-amino acids, ingakumbi ii-amino acids ezibalulekileyo, kwaye inomsebenzi olungileyo webhayoloji kunye nexabiso lesondlo.
Iimpawu eziphambili:
1. Ixabiso eliphezulu lezondlo: Iipeptide zeembotyi zeMung zizityebi kwi-amino acids, ngakumbi i-lysine, i-arginine, njl., eziluncedo kwimpilo yabantu.
2. Ukufunxa ngokulula: Ngenxa yobunzima bayo obuphantsi bemolekyuli, i-mung bean peptide kulula ukuyifunxa ngumzimba kuneprotein epheleleyo, iyenza ilungele zonke iintlobo zabantu, ngakumbi iimbaleki kunye nabantu abadala.
3. Umsebenzi webhayoloji: Uphando lubonisa ukuba i-peptides yembotyi ye-mung inemisebenzi eyahlukeneyo yebhayoloji efana ne-antioxidant, i-anti-inflammatory, kunye ne-immune regulation, kwaye ingaba nefuthe elihle kwimpilo.
4. I-Hypoallergenic: Xa kuthelekiswa nezinye iiprotheni zezilwanyana, i-mung bean peptides ayivani kakhulu kwaye ifanele abantu abaninzi ukuba batye.
I-COA
Isatifiketi sokuHlalutya
| Into | Inkcazo | Isiphumo |
| Iprotheni epheleleyoIpeptide yembotyi yeMungumxholo (isiseko esomileyo%) | ≥99% | 99.38% |
| Ubunzima bemolekyuli ≤1000Da iprotheni (peptide) umxholo | ≥99% | 99.56% |
| Imbonakalo | Umgubo oMhlophe | Iyahambelana |
| Isisombululo samanzi | Icacile kwaye ayinaMbala | Iyahambelana |
| Ivumba | Inencasa yeempawu kunye nevumba lemveliso | Iyahambelana |
| Ngcamla | Uphawu | Iyahambelana |
| Iimpawu zoMzimba | ||
| Ubungakanani obuyinxenye | 100%Nge-80 Mesh | Iyahambelana |
| Ilahleko ekomisweni | ≦1.0% | 0.38% |
| Isiqulatho sothuthu | ≦1.0% | 0.21% |
| Intsalela Yezitshabalalisi | Ibi | Ibi |
| Iintsimbi ezinzima | ||
| Iintsimbi ezinzima zizonke | ≤10ppm | Iyahambelana |
| Arsenic | ≤2ppm | Iyahambelana |
| Inkokeli | ≤2ppm | Iyahambelana |
| Iimvavanyo zeMicrobiological | ||
| Ukubalwa kwePleti iyonke | ≤1000cfu/g | Iyahambelana |
| Iyonke iYeast & Mold | ≤100cfu/g | Iyahambelana |
| E.Coli. | Ibi | Ibi |
| Salmonelia | Ibi | Ibi |
| Staphylococcus | Ibi | Ibi |
Umsebenzi
Umsebenzi wepeptide yembotyi yemung
I-mung bean peptides ngamaqhekeza eprotheyini asezantsi anobunzima bemolekyuli athathwe kwiimbotyi zemung (Vigna radiata) kwaye anemisebenzi eyahlukeneyo yebhayoloji kunye neenzuzo zempilo. Nantsi eminye yemisebenzi ephambili yeepeptides zembotyi yemung:
1. Isiphumo se-Antioxidant:
I-Mung bean peptide ityebile kwi-antioxidants, enokuthi ikhuphe ii-radicals zasimahla, icothise ukuguga kweeseli, kwaye ikhusele iiseli kumonakalo we-oxidative.
2. Uhlengahlengiso lwamajoni omzimba:
I-mung bean peptides inokomeleza ukhuseleko lomzimba, iphucule ukuxhathisa, kwaye incede ukuthintela usulelo kunye nezifo.
3. Isiphumo sokulwa nokudumba:
Uphononongo lubonise ukuba i-mung bean peptide ineepropathi ezichasayo, inokunciphisa ukudumba, kwaye inesiphumo esincedisayo sonyango kwezinye izifo ezingapheliyo.
4. Yehlisa iswekile esegazini:
Olunye uphononongo lubonisa ukuba iipeptide zembotyi yemung zinokunceda ukulawula amanqanaba eswekile yegazi kwaye zibe nefuthe elithile elincedisayo kwizigulana ezinesifo seswekile.
5. Khuthaza ukwetyisa:
Izithako ezithile kwiipeptide zembotyi yemung zinokunceda ekuphuculeni impilo yamathumbu kwaye zikhuthaze ukwetyisa kunye nokufunxa.
6. Nciphisa iilipids egazini:
I-Mung bean peptides inokunceda ukuthoba amanqanaba elipid yegazi, anokuba nefuthe elihle kwimpilo yentliziyo.
7. Ukukhuthaza ukudityaniswa kwezihlunu:
I-Mung bean peptides zizityebi kwi-amino acids, ngakumbi i-branchedchain amino acids (BCAAs), enceda ukukhuthaza ukuhlanganiswa kwemisipha kunye nokubuyisela kwaye ifanele iimbaleki kunye nabathandi bokuqina.
Ngokubanzi, i-peptides yembotyi ye-mung inoluhlu olubanzi lweenzuzo zempilo ngenxa yezinto ezityebileyo zezondlo kunye nemisebenzi eyahlukeneyo yebhayoloji, kwaye ifanelekile ukusetyenziswa kwiimveliso zempilo kunye nokutya okusebenzayo.
Isicelo
Ukusetyenziswa kwepeptide yembotyi yeMung
I-mung bean peptides ngamaqhekeza eprotheyini anobunzima obuphantsi akhutshwa kwiimbotyi zemung (Vigna radiata). Ngenxa yezinto ezityebileyo zezondlo kunye nemisebenzi yebhayoloji, zisetyenziswa ngokubanzi kwiinkalo ezininzi, kubandakanya:
1. Ishishini lokutya:
Izongezo zesondlo: Iipeptide zembotyi yeMung zihlala zisetyenziswa njengezongezo zesondlo ezineprotein ephezulu, ezilungele iimbaleki kunye nabantu abafuna ukonyusa iprotein.
Ukutya okuSebenzayo: Kunokongezwa kwiziselo zamandla, iiprotheyini, ukutya okusele kukutya, njl njl.
2. Iimveliso zempilo:
Ukomelezwa kwamajoni omzimba: I-peptide yembotyi yeMung ihlala isetyenziswa kwiimveliso ezahlukeneyo zempilo ngenxa yomsebenzi wayo wokugonyela umzimba ukunceda ukomeleza ukhuseleko.
Iimveliso ze-Antioxidant: Ngenxa yeempawu zayo zokulwa ne-antioxidant, iipeptide zembotyi ye-mung nazo zisetyenziselwa ukuguga kunye neemveliso zempilo ze-antioxidant.
3. Izithambiso:
Iimveliso zokhathalelo lolusu: Iipropathi zokuthambisa kunye ne-antioxidant ze-mung bean peptides zitsale umdla kwiimveliso zokhathalelo lwesikhumba, kunokwenzeka ukuba ziphucule umgangatho wolusu kunye nokulibazisa ukuguga.
4. I-Biomedicine:
UPhando lweziyobisi kunye noPhuhliso: Amacandelo e-bioactive ye-mung bean peptide inokudlala indima ekuphuhlisweni kwamachiza amatsha, ngakumbi kwimiba echasayo kunye ne-antitumor.
5. Ukutya kwezilwanyana:
I-Fied Additive: I-mung bean peptide ingasetyenziswa njengokongeza kwisondlo sezilwanyana ukukhuthaza ukukhula kwezilwanyana kunye nokuphucula izinga lokuguqulwa kwesondlo.
Ngokubanzi, i-peptides yembotyi ye-mung inamandla osetyenziso olubanzi ngenxa yemisebenzi yazo eyahlukeneyo yebhayoloji kunye namaxabiso esondlo, kwaye inokuphuhliswa kwaye isetyenziswe kwiinkalo ezininzi kwixesha elizayo.
Ukupakishwa kunye nokuhanjiswa
