INewgreen OEM Super Green Gummies Green Vegetables Blend Private Labels Support
Ingcaciso yeMveliso
IiGummies eziNgcono eziLuhlaza ziintlobo ngeentlobo zezongezo eziluhlaza kunye ne-superfood esekwe, zihlala zihanjiswa ngendlela emnandi yegummy. Iigummies ziyilelwe ukubonelela ngomthombo otyebileyo wezondlo ukuxhasa impilo yonke, amanqanaba amandla kunye nokhuselo lomzimba.
Izithako eziphambili
Isicatshulwa semifuno enamagqabi aluhlaza:Okufana nesipinatshi, i-kale kunye nengca yengqolowa, enezityebi kwiivithamini, iiminerali kunye ne-antioxidants.
Ukutya okuphezulu:Inokubandakanya i-spirulina, i-algae, kunye nezinye i-botanicals ezityebileyo zondlo zokuxhasa inkxaso yesondlo eyongezelelweyo.
IiVithamini kunye neeMinerali:Ihlala idityaniswa nevithamin C, ivithamin D, i-zinc, njl.njl. ukuqinisa inkxaso yokhuselo lomzimba kunye nempilo yonke.
Ifayibha:Inceda ukukhuthaza impilo yokugaya kunye nokuxhasa umsebenzi wamathumbu.
I-COA
Izinto | Iinkcukacha | Iziphumo |
Imbonakalo | Ibhere gummies | Iyahambelana |
Umyalelo | Uphawu | Iyahambelana |
Isivavanyi | ≥99.0% | 99.8% |
Wangcamla | Uphawu | Iyahambelana |
Intsimbi enzima | ≤10(ppm) | Iyahambelana |
Arsenic(As) | 0.5ppm Ubuninzi | Iyahambelana |
Khokela(Pb) | 1ppm Max | Iyahambelana |
IMercury(Hg) | 0.1ppm Max | Iyahambelana |
Ukubalwa kwePleti iyonke | 10000cfu/g Ubuninzi. | 100cfu/g |
Igwele kunye noMngundo | 100cfu/g Ubuninzi. | <20cfu/g |
Salmonella | Ibi | Iyahambelana |
E.Coli. | Ibi | Iyahambelana |
Staphylococcus | Ibi | Iyahambelana |
Ukuqukumbela | Ufanelekile | |
Ugcino | Gcina kwindawo evaliweyo kunye neqondo lokushisa eliphantsi rhoqo kwaye akukho kukhanya kwelanga ngqo. | |
Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe ngokufanelekileyo |
Umsebenzi
1.Yongeza amajoni omzimba:Inceda ukuqinisa ukusabela komzimba ngokunika isibonelelo esityebileyo seevithamini kunye neeminerali.
2.Yongeza Amanqanaba Amandla:Izondlo ezifumaneka kumagqabi aluhlaza kunye ne-superfoods zinceda ukunyusa amandla kunye nokunyamezela.
3.Ixhasa iMpilo yoMtya:Ifayibha inceda ukukhuthaza impilo yamathumbu kunye nokuphucula umsebenzi wokugaya.
4.Isiphumo se-Antioxidant:Ityebile kwi-antioxidants, inceda ukuphelisa iiradicals zasimahla kunye nokukhusela iiseli kumonakalo owenziwe nge-oxidative.