Newgreen Hot Sale Umgangatho ophezulu Natural Antioxidant Rosemary Extract
Ingcaciso yeMveliso:
I-rosemary extract sisityalo sendalo esithathwe kwisityalo se-rosemary kwaye sisetyenziswa ngokuqhelekileyo kukutya, izimonyo kunye namayeza. Isityalo se-rosemary sityebile kwii-antioxidants kunye nezinto ezichasayo, ngoko ke izicatshulwa zayo zikholelwa ukuba zine-antioxidant, i-antibacterial, i-anti-inflammatory kunye nezibonelelo zempilo.
Kwishishini lokutya, i-rosemary extract idla ngokusetyenziswa njengesigcini sendalo kunye ne-antioxidant yokwandisa ubomi beshelufu yokutya. Kwizinto zokuthambisa kunye namayeza, i-rosemary extract nayo ihlala yongezwa ngenxa ye-antioxidant kunye ne-anti-inflammatory effects. Ngokubanzi, i-rosemary extract inamathuba okusetyenziswa ngokubanzi kwiinkalo ezininzi.
I-COA:
| Izinto | Iinkcukacha | Iziphumo | |
| Imbonakalo | umgubo omthubi okhanyayo | umgubo omthubi okhanyayo | |
| Isivavanyi | 10:1 | Iyahambelana | |
| Intsalela ekutshisweni | ≤1.00% | 0.53% | |
| Ukufuma | ≤10.00% | 7.6% | |
| Ubungakanani besuntswana | 60-100 umnatha | 60 umnatha | |
| PH ixabiso (1%) | 3.0-5.0 | 3.7 | |
| Amanzi anganyibilikiyo | ≤1.0% | 0.3% | |
| Arsenic | ≤1mg/kg | Iyahambelana | |
| Iintsimbi ezinzima (njenge pb) | ≤10mg/kg | Iyahambelana | |
| Ubalo lwebhaktiriya yeAerobic | ≤1000 cfu/g | Iyahambelana | |
| Igwele kunye noMngundo | ≤25 cfu/g | Iyahambelana | |
| Iintsholongwane zeColiform | ≤40 MPN/100g | Ibi | |
| Iibhaktheriya ze-Pathogenic | Ibi | Ibi | |
| Ukuqukumbela | Ukuhambelana neenkcukacha | ||
| Imeko yokugcina | Gcina kwindawo epholileyo kunye neyomileyo, musa ukuba ngumkhenkce. Gcina kude nokukhanya okuqinileyo kunye ubushushu. | ||
| Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe ngokufanelekileyo | ||
Umsebenzi:
Isicatshulwa seRosemary sinemisebenzi eyahlukeneyo, ngakumbi kubandakanya le miba ilandelayo:
I-1.Impembelelo ye-Antioxidant: Isicatshulwa se-rosemary sisityebi kwizinto ezahlukeneyo ze-antioxidant, ezinokunceda ukunciphisa i-radicals yamahhala, ukunciphisa umonakalo we-oxidative, ukunceda ukugcina impilo yeseli kunye nokulibazisa ukuguga.
I-2.Iimpembelelo ze-Antibacterial kunye ne-anti-inflammatory: Izithako ezisebenzayo kwi-rosemary extract zinezixhobo zokulwa ne-antibacterial kunye ne-anti-inflammatory kwaye zingasetyenziselwa kwiimveliso zokunakekelwa kwesikhumba kunye neemveliso zokucoceka komlomo ukunceda ukukhusela kunye nokunyanga iingxaki zesikhumba kunye nezifo zomlomo.
I-3.I-preservative yokutya: Isicatshulwa se-rosemary sisetyenziswa ngokubanzi njengento yokugcina indalo kunye ne-antioxidant, enokwandisa ubomi beshelufu yokutya kwaye igcine isitsha kwaye inomsoco.
I-4.Iphucula ukugaya: Isicatshulwa se-rosemary sicingelwa ukuba sincede ukuphucula ukugaya kunye nokunciphisa ukunyanzeliswa kunye nokuphazamiseka kwesisu.
Ngokubanzi, i-rosemary extract inemisebenzi ebalulekileyo yokutya, izimonyo kunye namayeza kwaye isetyenziswa ngokubanzi kwiimveliso ezahlukeneyo.
Isicelo:
Isicatshulwa seRosemary sisityalo sendalo esithathwe kwisityalo serosemary. IRosemary (igama lenzululwazi: Rosmarinus officinalis) sisityalo esiqhelekileyo sevanila esinencasa enuka kamnandi. Izicatshulwa zayo zisetyenziswa ngokuqhelekileyo ekutyeni, kwi-cosmetics nakwi-pharmaceuticals.
Isicatshulwa seRosemary sisityebi kwizinto ezahlukeneyo ezisebenzayo, kuquka i-rosmarinol, i-camphor, i-camphor alcohol kunye nezinye iikhompawundi. Ezi zithako zinika i-rosemary isicatshulwa kwimisebenzi eyahlukeneyo, kubandakanya i-antioxidant, i-antibacterial, kunye ne-anti-inflammatory effects.
Kwishishini lokutya, i-rosemary extract idla ngokusetyenziswa njengesigcini sendalo kunye ne-antioxidant yokwandisa ubomi beshelufu yokutya. Kwizinto zokuthambisa kunye namayeza, i-rosemary extract nayo ihlala yongezwa ngenxa ye-antioxidant kunye ne-anti-inflammatory effects.
Ngokubanzi, i-rosemary extract yi-multifunctional yezityalo zendalo ezisetyenziselwa ukutya, izimonyo, amayeza kunye nezinye iindawo.
Ukupakishwa kunye nokuhanjiswa
