I-Newgreen eHotyo yoThengiso lokutya kwiBanga leChayogua isicatshulwa ngeXabiso eliPhezulu
Ingcaciso yeMveliso
sarcodactylis (Citrus medica var. sarcodactylis) sisityalo esikusapho lwesitrasi, ekwaziwa njenge bergamot. Isicatshulwa se-Chayogua sisityalo sendalo esithathwe kwisiqhamo se-Chayogua, esihlala sisetyenziselwa ukutya, amayeza kunye neemveliso zempilo.
Isicatshulwa se-Chayogua sisityebi kwiintlobo ezahlukeneyo zezithako ezisebenzayo, kuquka i-flavonoids, ioli eguquguqukayo, i-vitamin C, njl.
I-COA
Isatifiketi sokuHlalutya
| Izinto | Iinkcukacha | Iziphumo | |
| Imbonakalo | umgubo omthubi okhanyayo | umgubo omthubi okhanyayo | |
| Isivavanyi | 10:1 | Iyahambelana | |
| Intsalela ekutshisweni | ≤1.00% | 0.65% | |
| Ukufuma | ≤10.00% | 7.0% | |
| Ubungakanani besuntswana | 60-100 umnatha | 80 umnatha | |
| PH ixabiso (1%) | 3.0-5.0 | 3.5 | |
| Amanzi anganyibilikiyo | ≤1.0% | 0.3% | |
| Arsenic | ≤1mg/kg | Iyahambelana | |
| Iintsimbi ezinzima (aspb) | ≤10mg/kg | Iyahambelana | |
| Ubalo lwebhaktiriya yeAerobic | ≤1000 cfu/g | Iyahambelana | |
| Igwele kunye noMngundo | ≤25 cfu/g | Iyahambelana | |
| Iintsholongwane zeColiform | ≤40 MPN/100g | Ibi | |
| Iibhaktheriya ze-Pathogenic | Ibi | Ibi | |
| Ukuqukumbela
| Ukuhambelana neenkcukacha | ||
| Imeko yokugcina | Gcina kwindawo epholileyo kunye neyomileyo, musa ukuba ngumkhenkce. Gcina kude nokukhanya okuqinileyo kunye ubushushu. | ||
| Beka ubomi kwishelufa
| Iminyaka emi-2 xa igcinwe ngokufanelekileyo | ||
Umsebenzi
Isicatshulwa seChayogua sisetyenziswa kakhulu kukutya okunempilo, iimveliso zempilo kunye nezinye iindawo.
I-antioxidant kunye ne-anti-inflammatory effects inceda ukunciphisa umngcipheko wezifo ezingapheliyo ezifana nesifo senhliziyo kunye nesifo sikashukela.
Isicatshulwa se-Chayogua sinokuthomalalisa, sithomalalisa isiphumo, sinokukhulula uxinzelelo, siphucule umgangatho wokulala, kuba ixhala kunye nokungalali kunye nezinye iingxaki zinoncedo oluthile.
Isicelo
Isicatshulwa se-Chayogua sisityebi kwiintlobo ezahlukeneyo zezithako ezisebenzayo, kuquka i-flavonoids, ioli eguqukayo, i-vitamin C, njl. Inezi mpawu zilandelayo kunye neenzuzo:
Ivumba elimnandi: Isicatshulwa seChayo sinevumba elikhethekileyo kwaye sihlala sisetyenziswa kwiziqholo kunye nezinongo ukunika ukutya ivumba elitsha lesitrasi.
Impembelelo ye-Antioxidant: Ngenxa yokuba isityebi kwi-vitamin C kunye ne-flavonoids, i-extract ye-Chayogua ine-antioxidant effect, enceda ukususa i-radicals yamahhala kunye nokunciphisa umonakalo we-oxidative kwiiseli.
Ukunyamekelwa kwesikhumba: Isicatshulwa se-Chayote sisetyenziselwa ezinye iimveliso zokunakekelwa kwesikhumba kwaye kuthiwa zinomswakama, zimhlophe kunye neempawu zokulwa nokuguga ezinceda ukuphucula ukuthungwa kwesikhumba.
Ukulawula imo: Ivumba leChayote extract kucingelwa ukuba lineziphumo ezithomalalisayo kunye noxinzelelo kwaye lihlala lisetyenziswa kwiaromatherapy.
Ukupakishwa kunye nokuhanjiswa
