I-Newgreen High Quality Food Grade L-glutamine Powder 99% Purity Glutamine
Ingcaciso yeMveliso
Intshayelelo yeGlutamine
I-Glutamine yi-amino acid engabalulekanga ekhoyo ngokubanzi emzimbeni womntu kunye nokutya. Yimveliso ebalulekileyo ephakathi kwe-amino acid metabolism, kunye nefomula yayo yeekhemikhali yiC5H10N2O3. I-Glutamine iguqulwa ikakhulu kwi-glutamic acid emzimbeni kwaye ithatha inxaxheba kwiinkqubo ezahlukeneyo ze-physiological.
Iimpawu kunye neempawu:
1. Ii-amino acids ezingabalulekanga: Nangona umzimba unokuzidibanisa, iimfuno zabo zonyuka phantsi kweemeko ezithile (njengomthambo onzima, ukugula, okanye ukwenzakala).
2. I-Soluble Water: I-Glutamine i-soluble ngokulula emanzini kwaye ifanelekile ukusetyenziswa kwizongezelelo kunye nokulungiswa kokutya.
3. Umthombo wamandla abalulekileyo: Kwimetabolism yeselula, i-glutamine ngumthombo wamandla obalulekileyo, ngakumbi kwiiseli zamathumbu kunye neeseli zomzimba.
Imithombo ephambili:
Ukutya: Inyama, intlanzi, amaqanda, iimveliso zobisi, iimbotyi, amandongomane, njl.
Izongezo: Ihlala ifumaneka kwifomu yomgubo okanye i-capsule, isetyenziswa ngokubanzi kwisondlo sezemidlalo kunye nezongezo zempilo.
I-Glutamine idlala indima ebalulekileyo ekugcineni impilo enhle kunye nokuxhasa ukusebenza kwezemidlalo.
I-COA
Isatifiketi sokuHlalutya
| Izinto | Iinkcukacha | Iziphumo |
| Uvavanyo lwe-HPLC(L-glutamine) | 98.5% ukuya kwi-101.5% | 99.75% |
| Imbonakalo | Ikristale emhlophe okanye i-crystalline powder | Vumelana |
| Ukuchongwa | Ngokwe-USP30 | Vumelana |
| Ukujikeleza okuthe ngqo | + 26,3 ° ~ + 27,7 ° | + 26,5 ° |
| Ilahleko ekomisweni | ≤0.5% | 0.33% |
| Iintsimbi ezinzima PPM | <10ppm | Vumelana |
| Intsalela ekutshisweni | ≤0.3% | 0.06% |
| I-Chloride | ≤0.05% | 0.002% |
| Intsimbi | ≤0.003% | 0.001% |
| IMicrobiology | ||
| Ukubalwa kwePleti iyonke | <1000cfu/g | Vumelana |
| Igwele kunye noMngundo | <100cfu/g | Ibi |
| E.Coli | Ibi | Vumelana |
| S.Aureus | Ibi | Vumelana |
| Salmonella | Ibi | Vumelana |
| Ukuqukumbela
| Ihambelana nomgangatho.
| |
| Ugcino | Gcina kwindawo epholileyo kunye neyomileyo engabandisi, gcina kude nokukhanya okunamandla kunye nobushushu. | |
| Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe ngokufanelekileyo | |
Umsebenzi
Umsebenzi weGlutamine
I-Glutamine inemisebenzi emininzi ebalulekileyo emzimbeni womntu, kuquka:
1. Umthombo we-nitrogen:
I-Glutamine iyona ndlela yokuthutha i-nitrogen, ebandakanyekayo kwi-synthesis ye-amino acids kunye ne-nucleotides, kwaye iyimfuneko ekukhuleni kweeseli kunye nokulungiswa.
2. Ixhasa i-Immune System:
I-Glutamine ngumthombo obalulekileyo wamandla kwi-metabolism yeeseli zomzimba (ezifana ne-lymphocytes kunye ne-macrophages), inceda ukunyusa ukusebenza komzimba.
3. Khuthaza impilo yamathumbu:
I-Glutamine ngowona mthombo wamandla kwiiseli ze-epithelial zamathumbu, inceda ukugcina ingqibelelo yesithintelo samathumbu kunye nokukhusela amathumbu avuzayo.
4. Thatha inxaxheba kwiprotein synthesis:
Njenge-amino acid, i-glutamine ibandakanyeka kwiprotheni synthesis kwaye ixhasa ukukhula kwemisipha kunye nokulungiswa.
5. Ukulawula ibhalansi ye-acid-base:
I-Glutamine inokuguqulwa ibe yi-bicarbonate emzimbeni ukunceda ukugcina ibhalansi ye-acid-base.
6. Ukuphelisa ukudinwa komthambo:
I-glutamine supplementation inokunceda ukunciphisa ukudinwa kwemisipha kunye nokubuyisela ngokukhawuleza emva kokuzivocavoca okuphezulu.
7. Isiphumo se-Antioxidant:
I-Glutamine inokukhuthaza ukuhlanganiswa kwe-glutathione, inesiphumo esithile se-antioxidant, kwaye inceda ukuxhathisa uxinzelelo lwe-oxidative.
I-Glutamine isetyenziswa ngokubanzi kwisondlo sezemidlalo, isondlo seklinikhi kunye neemveliso zempilo ngenxa yemisebenzi yayo emininzi.
Isicelo
Ukusetyenziswa kweGlutamine
I-Glutamine isetyenziswa ngokubanzi kwiinkalo ezininzi, kuquka:
1. Isondlo sezemidlalo:
Izongezelelo: I-Glutamine isoloko isetyenziswa njengesongezelelo sezemidlalo ukunceda iimbaleki kunye nabathandi bokuqina komzimba ukuphucula ukusebenza, ukunciphisa ukudinwa kwemisipha kunye nokukhawulezisa ukubuyiswa.
2. Isondlo soNyango:
Ukunyamekela okuPhakamileyo: Kwizigulane ezigula kakhulu kwaye ngexesha lokubuyisela emva kokusebenza, i-glutamine ingasetyenziselwa ukuxhasa umsebenzi wokuzivikela omzimba kunye nokukhuthaza impilo yamathumbu emathunjini, ukunceda ukunciphisa iingxaki.
Izigulana zomhlaza: Isetyenziselwa ukuphucula imeko yesondlo sezigulane ezinomhlaza kunye nokunciphisa imiphumo emibi ebangelwa yi-chemotherapy.
3. Impilo yamathumbu:
I-Gut Disorders: I-Glutamine isetyenziselwa ukunyanga izifo zamathumbu (ezifana nesifo sikaCrohn kunye ne-ulcerative colitis) ukunceda ukulungisa iiseli ze-epithelial zamathumbu.
4. Ishishini lokutya:
Ukutya okuSebenzayo: Njengokuqiniswa kwesondlo, i-glutamine inokongezwa kukutya okusebenzayo kunye neziselo zokuphucula ixabiso labo lesondlo.
5. Ubuhle kunye Nononophelo Lolusu:
I-SKIN CARE INGREDIENT: Kwezinye iimveliso zokunakekelwa kwesikhumba, i-glutamine isetyenziswe njenge-moisturizer kunye ne-anti-aging ingredient ukunceda ukuphucula ukuthungwa kwesikhumba.
I-Glutamine ibe yenye yezithako ezibalulekileyo kumashishini amaninzi ngenxa yemisebenzi emininzi kunye neprofayili efanelekileyo yokhuseleko.
Ukupakishwa kunye nokuhanjiswa
