I-Newgreen Factory Supply Extract Food Grade Pure Roselle Anthocyanins Powder 25%
Ingcaciso yeMveliso
I-Roselle (i-Hibiscus sabdariffa) sisityalo esiqhelekileyo esineentyatyambo kunye neziqhamo ezihlala zisetyenziselwa iziselo kunye nokutya. I-Roselle anthocyanins (i-Anthocyanins) yi-pigment yendalo ebalulekileyo kwi-roselle. Ziyi-anthocyanins kwaye zinemisebenzi eyahlukeneyo yebhayoloji kunye neenzuzo zempilo.
Iimpawu zeroselle anthocyanins:
1. Umbala: I-Roselle anthocyanins idla ngokubonakala ibomvu okanye imfusa, enika iziselo ze-roselle kunye nokutya umbala wazo oqaqambileyo.
2. I-Antioxidant: I-Anthocyanins zi-antioxidants ezinamandla ezinokunceda ukunciphisa i-radicals yamahhala, ukunciphisa ukuguga kweeseli, kunye nokunciphisa umngcipheko wezifo ezingapheliyo.
3. Iziphumo ezichasayo: Uphando lubonisa ukuba i-roselle anthocyanins inezixhobo ezichasayo kwaye inokunceda ukunciphisa izifo ezinxulumene nokudumba.
4. Impilo ye-Cardiovascular Health: Olunye uphando lubonisa ukuba i-roselle extract inokunceda ukunciphisa uxinzelelo lwegazi kunye nokuphucula amanqanaba e-lipid yegazi, ngaloo ndlela ikhuthaza impilo ye-cardiovascular.
5. i-antibacterial kunye ne-antiviral: I-anthocyanins kwi-roselle ikwabonisa imisebenzi ethile ye-antibacterial kunye ne-antiviral.
6. Ukuphucula ukwetyisa: Iziselo zeRoselle zisoloko zisetyenziswa njengoncedo lokwetyisa kwaye zisenokunceda ekuthomalaliseni ukungagayeki.
Indlela yokutya:
I-Roselle inokutyiwa ngeendlela ezahlukeneyo, eziqhelekileyo ziquka:
Sela: Iti yeRoselle okanye isiselo esibandayo, esiqhele ukwenziwa ngamagqabi omisiweyo.
Ukutya: Ingasetyenziselwa ukwenza ijam, izimuncumuncu okanye isimuncumuncu.
Amanqaku:
Nangona i-roselle anthocyanins ineenzuzo ezininzi zempilo, kufuneka isetyenziswe ngokumodareyitha, ngakumbi kumaqela athile abantu (njengabafazi abakhulelweyo okanye abaneemeko ezithile zempilo) ekufuneka bafune iingcebiso zogqirha okanye isondlo.
Isishwankathelo, i-roselle anthocyanins sisithako sendalo esinezibonelelo ezininzi zempilo ezinokuthi, xa zisetyenziswe ngokumodareyitha, zingongeza umbala kunye nesondlo kwisidlo sakho semihla ngemihla.
I-COA
| Into | Inkcazo | Isiphumo | Indlela |
| Umenzi Ciipondo | Anthocyanins ≥25% | 25.42% | I-UV (CP2010) |
| Ilunguoleptic | |||
| Imbonakalo | Umgubo weAmorphous | Iyahambelana | Okubonakalayo |
| Umbala | Purple-red | Iyahambelana | Okubonakalayo |
| Icandelo elisetyenzisiweyo | Isiqhamo | Iyahambelana | |
| Ukukhupha i-Solvent | I-Ethanol kunye naManzi | Iyahambelana | |
| Physical Iimpawu | |||
| Ubungakanani beNcam | NLT100%Nge80 | Iyahambelana | |
| Ilahleko ekomisweni | 三5.0% | 4.85% | CP2010Isihlomelo IX G |
| Umxholo wothuthu | 三5.0% | 3.82% | CP2010Isihlomelo IX K |
| Unizi lolwapho kuyiwa khona | 40-60g / 100ml | 50 g/100ml | |
| Heavy iintsimbi | |||
| Iintsimbi ezinzima zizonke | ≤10ppm | Iyahambelana | Ukufunxwa kweAtom |
| Pb | ≤2ppm | Iyahambelana | Ukufunxwa kweAtom |
| As | ≤1ppm | Iyahambelana | Ukufunxwa kweAtom |
| Hg | ≤2ppm | Iyahambelana | Ukufunxwa kweAtom |
| intsalela yesitshabalalisi | ≤10ppm | Iyahambelana | Ukufunxwa kweAtom |
| Microbiological Iimvavanyo | |||
| Ukubalwa kwePleti iyonke | ≤1000cfu/g | Iyahambelana | I-AOAC |
| Iyonke iYeast & Mold | ≤100cfu/g | Iyahambelana | I-AOAC |
| E.Coli | Ibi | Ibi | I-AOAC |
| Salmonella | Ibi | Ibi | I-AOAC |
| Staphylococcus | Ibi | Ibi | I-AOAC |
| Umhla WOKUPHELELWA | Iminyaka emi-2 xa igcinwe ngokufanelekileyo | ||
| Iintsimbi ezinzima zizonke | ≤10ppm | ||
| Ukupakisha kunye noGcino | Ngaphakathi: Ingxowa yeplastiki enedekhi ezimbini, ngaphandle: Umphanda wekhadibhodi engathathi hlangothi& Yishiye kwindawo enomthunzi kunye nendawo eyomileyo epholileyo. | ||
Umsebenzi
- I-Roselle anthocyanins inemisebenzi eyahlukeneyo kunye neenzuzo zempilo. Nazi ezinye eziphambili:
1. Isiphumo se-Antioxidant:I-Rosella anthocyanin yi-antioxidant enamandla enokuthi ithintele i-radicals yamahhala emzimbeni, icothise ukuguga kweeseli, kunye nokunciphisa umonakalo woxinzelelo lwe-oxidative emzimbeni.
2. Isiphumo sokuchasa ukudumba:Uphando lubonisa ukuba i-roselle anthocyanins inezixhobo ezichasayo kwaye inokunceda ukunciphisa ukudumba okungapheliyo, kwaye inokuba nefuthe elithile lokunciphisa izifo ezivuthayo ezifana nesifo samathambo.
3. Impilo yentliziyo:I-Roselle anthocyanins inokunceda ukunciphisa uxinzelelo lwegazi, ukuphucula amanqanaba e-lipid yegazi, ukukhuthaza impilo ye-cardiovascular health, kunye nokunciphisa umngcipheko wesifo senhliziyo kunye nesifo.
4. Ukuphucula ukwetyisa:Iziselo zeRoselle zihlala zisetyenziswa njengoncedo lokwetyisa kwaye zinokunceda ukuthoba ukutya kwaye zikhuthaze impilo yamathumbu.
5. Ukwandisa ukhuseleko:I-antioxidant kunye ne-anti-inflammatory properties ye-anthocyanins inokunceda ukunyusa umsebenzi we-immune system kunye nokuphucula ukuxhathisa komzimba.
6. I-Antibacterial kunye ne-Antiviral:Olunye uphando lucebisa ukuba i-anthocyanins kwi-roselle inomsebenzi wokulwa ne-antibacterial kunye ne-antiviral kwaye inokunceda ekuthinteleni usulelo oluthile.
7. Ikhuthaza impilo yolusu:Ngenxa yeepropathi zayo ze-antioxidant, i-roselle anthocyanins inokunceda ukukhusela ulusu kumonakalo we-UV kunye nokucothisa ukuguga kolusu.
8. Ukuphucula ulawulo lweSwekile yegazi:Olunye uphando lubonisa ukuba i-roselle anthocyanins inokunceda ekuphuculeni ukuqonda kwe-insulin kwaye incede ukulawula amanqanaba eswekile yegazi.
Isishwankathelo, i-roselle anthocyanins iyisithako sendalo esineenzuzo ezininzi zempilo, kwaye xa ithathwa ngokumodareyitha, inokuxhasa umzimba ngeendlela ezininzi. Nangona kunjalo, iziphumo ezithile ziyahluka ngokuxhomekeke kukwahlukana komntu ngamnye, kwaye kuyacetyiswa ukuba uyisebenzise ngokumodareyitha kwisidlo sakho semihla ngemihla, kudibaniswa nokutya okunokulinganisela kunye nendlela yokuphila enempilo.
Isicelo
- I-Roselle anthocyanins (i-Anthocyanins) isetyenziswa ngokubanzi kwiinkalo ezininzi ngenxa yombala wabo okhethekileyo kunye neenzuzo ezahlukeneyo zempilo. Ezi zilandelayo zicelo eziphambili zeroselle anthocyanins:
1. Ukutya kunye neZiselo
Imibala yendalo: I-Roselle anthocyanins isetyenziswa rhoqo njengemibala yendalo ekutyeni nakwiziselo, ngakumbi kwiijusi, iziselo, iijam, iilekese kunye neepastries.
Iziselo ezisebenzayo: Ngenxa yeempawu zayo ze-antioxidant kunye ne-anti-inflammatory, i-roselle extract isetyenziselwa ukudala iziselo ezinempilo ezibhenela kubathengi abaqaphela impilo.
2. Iimveliso zempilo
Izongezelelo zondlo: I-Roselle anthocyanins ikhutshwe kwaye yenziwe ibe yi-capsules okanye iipilisi, ezisebenza njenge-antioxidants kunye neemveliso zezempilo zokunceda ukuphucula impilo ye-cardiovascular, ukuphucula i-immunity, njl.
IMPILO YAMANZI: Kwamanye amayeza esintu, iroselle isetyenziswa njengeyeza lesintu ukunceda ukuthomalalisa iingxaki ezininzi zempilo.
3. Izithambiso
UKUKHATHALELA ULUSU: Ngenxa yeempawu zayo ze-antioxidant kunye ne-anti-inflammatory, i-roselle anthocyanins yongezwa kwiimveliso zokunakekelwa kwesikhumba ukunceda ukulwa nokuguga kwesikhumba, ukuphucula ithoni yesikhumba kunye nokufumisa.
4. Ishishini lokutya
Izilondolozo: I-Roselle anthocyanins ineempawu ezithile zokulwa ne-antibacterial kwaye ingasetyenziswa njengezigcini zendalo ukwandisa ubomi beshelufu yokutya.
IZINTO EZISEBENZAYO: Kokunye ukutya okusebenzayo, i-roselle anthocyanins isetyenziswa njengezithako zokuphucula izibonelelo zempilo.
5. UPhando noPhuhliso
UPhando lobuNzululwazi: Imisebenzi yebhayoloji kunye neenzuzo zempilo ze-roselle anthocyanins zingumxholo wezifundo ezininzi, ukuqhuba uphando lwezesayensi kunye nophuhliso lwemveliso emitsha kwiinkalo ezinxulumeneyo.
6. Inkcubeko yemveli
Inkcubeko yokutya: Kwamanye amazwe nakwimimandla, i-roselle isetyenziswa ngokubanzi kwizidlo zemveli njengesiselo esithandwayo kunye nesithako.
Ngamafutshane, i-roselle anthocyanins isetyenziswe ngokubanzi kwiindawo ezininzi ezinjengokutya, iimveliso zempilo, kunye nezithambiso ngenxa yexabiso lezondlo ezityebileyo kunye nemisebenzi emininzi. Njengoko ingqalelo yabantu kwimpilo kunye nezithako zendalo isanda, amathuba okusetyenziswa kwe-roselle anthocyanins ahlala ebanzi
Iimveliso ezinxulumeneyo:
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