INewgreen Factory Supply Extract Food Grade Pure Cranberry Anthocyanins Powder 25%
Ingcaciso yeMveliso
I-Cranberry (igama lesayensi: iVaccinium macrocarpon) liqunube elincinci elibomvu elifumene ingqwalasela ebanzi ngenxa yesondlo esityebileyo kunye neenzuzo zempilo. I-Cranberry anthocyanins yi-pigment ebalulekileyo yendalo kwi-cranberries. Ziyi-anthocyanin compounds kwaye zineentlobo ezahlukeneyo zezinto eziphilayo.
Intshayelelo ye-cranberry anthocyanins
1.Umbala: I-Cranberry anthocyanins inika isiqhamo umbala wabo obomvu obomvu okanye omfusa, kwaye le pigment ayintle kuphela ukujonga kodwa ineenzuzo ezahlukeneyo zempilo.
I-2.I-Antioxidant: I-anthocyanin kwi-cranberries i-antioxidant enamandla engakwazi ukuphazamisa i-radicals yamahhala, iyancipha ukuguga kweeseli, kunye nokunciphisa umonakalo woxinzelelo lwe-oxidative emzimbeni.
3.IZINZUZO ZEMPILO:
Impilo ye-Urinary Tract: I-Cranberries isetyenziselwa ngokubanzi ukukhusela kunye nokunciphisa izifo ze-urinary tract (UTIs), kunye ne-anthocyanins yazo inqanda ibhaktheriya ekubambeleleni kwiindonga ze-urethra.
Impilo ye-Cardiovascular: I-Cranberry anthocyanins inokunceda ukuphucula impilo ye-cardiovascular and ukunciphisa umngcipheko wesifo senhliziyo kunye nesifo.
Iimpembelelo ze-AntiInflammatory: I-anthocyanins kwi-cranberries inezixhobo ezichasayo ezinokuthi zincede ukunciphisa ukuvuvukala okungapheliyo.
I-4.Iinyaniso Zokutya: Ukongeza kwi-anthocyanins, i-cranberries zizityebi kwi-vitamin C, i-fiber, iiminerali kunye nezinye iikhemikhali ze-phytochemicals, ziphucula ngakumbi izibonelelo zabo zempilo.
I-COA
| Into | Inkcazo | Isiphumo | Indlela |
| Umenzi Ciipondo | I-Cranberry Anthocyanins ≥25% | 25.42% | I-UV (CP2010) |
| Ilunguoleptic | |||
| Imbonakalo | Umgubo weAmorphous | Iyahambelana | Okubonakalayo |
| Umbala | Imfusa | Iyahambelana | Okubonakalayo |
| Icandelo elisetyenzisiweyo | Isiqhamo | Iyahambelana | |
| Ukukhupha i-Solvent | I-Ethanol kunye naManzi | Iyahambelana | |
| Physical Iimpawu | |||
| Ubungakanani beNcam | NLT100%Nge80 | Iyahambelana | |
| Ilahleko ekomisweni | 三5.0% | 4.85% | CP2010Isihlomelo IX G |
| Umxholo wothuthu | 三5.0% | 3.82% | CP2010Isihlomelo IX K |
| Unizi lolwapho kuyiwa khona | 4060g/100ml | 50 g/100ml | |
| Heavy iintsimbi | |||
| Iintsimbi ezinzima zizonke | ≤10ppm | Iyahambelana | Ukufunxwa kweAtom |
| Pb | ≤2ppm | Iyahambelana | Ukufunxwa kweAtom |
| As | ≤1ppm | Iyahambelana | Ukufunxwa kweAtom |
| Hg | ≤2ppm | Iyahambelana | Ukufunxwa kweAtom |
| intsalela yesitshabalalisi | ≤10ppm | Iyahambelana | Ukufunxwa kweAtom |
| Microbiological Iimvavanyo | |||
| Ukubalwa kwePleti iyonke | ≤1000cfu/g | Iyahambelana | I-AOAC |
| Iyonke iYeast & Mold | ≤100cfu/g | Iyahambelana | I-AOAC |
| E.Coli | Ibi | Ibi | I-AOAC |
| Salmonella | Ibi | Ibi | I-AOAC |
| Staphylococcus | Ibi | Ibi | I-AOAC |
| Umhla WOKUPHELELWA | Iminyaka emi-2 xa igcinwe ngokufanelekileyo | ||
| Iintsimbi ezinzima zizonke | ≤10ppm | ||
| Ukupakisha kunye noGcino | Ngaphakathi: Ingxowa yeplastiki enedekhi ezimbini, ngaphandle: Umphanda wekhadibhodi engathathi hlangothi& Yishiye kwindawo enomthunzi kunye nendawo eyomileyo epholileyo. | ||
Umsebenzi
- I-Cranberry (igama lesayensi: I-Vaccinium macrocarpon) sisiqhamo esityebileyo kwizondlo, kwaye i-anthocyanins yayo yenye yezinto eziphambili ezisebenzayo. I-anthocyanins ye-Cranberry inemisebenzi eyahlukeneyo kunye neenzuzo zempilo, nantsi eyona iphambili:
1. Isiphumo se-Antioxidant
I-Cranberry anthocyanins zi-antioxidants ezinamandla ezinokunciphisa ii-radicals zamahhala emzimbeni, zicothise ukuguga kweeseli, kunye nokunciphisa umonakalo obangelwa kuxinzelelo lwe-oxidative emzimbeni.
2. Ukukhuthaza impilo yentliziyo
Uphando lubonisa ukuba i-cranberry anthocyanins inokunceda ukuphucula impilo ye-cardiovascular, amanqanaba aphantsi e-cholesterol, kunye nokuphucula umsebenzi wemithambo yegazi, ngaloo ndlela inciphisa umngcipheko wesifo senhliziyo kunye nesifo.
3. Isiphumo sokulwa nokuvuvukala
I-Cranberry anthocyanins ineempawu ezichasayo ezinokuthi zincede ukunciphisa ukuvuvukala okungapheliyo kunye nokunciphisa umngcipheko wezifo ezinxulumene nokuvuvukala.
4. Thintela ukosuleleka komjelo womchamo
I-Cranberries isetyenziswa ngokubanzi ukukhusela izifo ze-urinary tract (UTIs) ngenxa yokuba i-anthocyanins yazo inqanda iibhaktheriya (ezifana ne-E. coli) ekubambeleleni kwiindonga ze-urinary tract, ngaloo ndlela zinciphisa umngcipheko wosulelo.
5. Ukuphucula impilo yokwetyisa
I-anthocyanins kwi-cranberries inokunceda ukukhuthaza impilo yamathumbu, ukuphucula umsebenzi wokugaya ukutya, kunye nokuthintela ukuqhina.
6. Ukwandisa ukhuseleko
Iipropathi ze-antioxidant kunye ne-anti-inflammatory ye-cranberry anthocyanins zinokunceda ukwandisa ukusebenza kwe-immune system kunye nokuphucula ukuxhathisa komzimba.
7. Khusela impilo yomlomo
Olunye uphando lubonisa ukuba i-cranberry anthocyanins inokunceda ukukhusela isifo seentsini kunye nosulelo lomlomo kunye nokukhuthaza impilo yomlomo.
8. Imiphumo enokwenzeka ye-anticancer
Uphando lwangaphambili lubonisa ukuba i-anthocyanins kwi-cranberries inokuba neempawu ze-anticancer, inqanda ukukhula kweeseli ezithile zomhlaza.
Isishwankathelo, i-cranberry anthocyanins sisithako sendalo esineenzuzo ezininzi zempilo, kwaye xa isetyenziswe ngokumodareyitha, inokuxhasa umzimba kwiinkalo ezininzi. Ukudibanisa nokunye ukutya okunempilo kunye neendlela zokuphila, i-cranberries kunye ne-anthocyanins yazo inokunceda ukuphucula impilo yonke.
Isicelo
- I-Cranberry Anthocyanins yimibala yendalo ekhutshwe kwi-cranberries (i-Vaccinium macrocarpon) kwaye ineenzuzo ezahlukeneyo zempilo kunye nokusetyenziswa. Ezi zilandelayo zezona ndawo ziphambili zokusetyenziswa kwe-cranberry anthocyanins:
1. Ukutya kunye neZiselo
Imibala yendalo: I-Cranberry anthocyanins idla ngokusetyenziswa njengemibala yendalo ekutyeni nakwiziselo, ngakumbi kwiijusi, iijam, iziselo, iilekese kunye neepastries, ezibonelela ngombala obomvu oqaqambileyo.
Iziselo eziSebenzayo: Iziselo ze-Cranberry zithandwa ngenxa ye-anthocyanin ecebileyo kunye neempawu ze-antioxidant kwaye zihlala zikhuthazwa njengeziselo ezisebenzayo ezixhasa impilo.
2. Iimveliso zempilo
Izongezo zokutya: I-Cranberry anthocyanins ikhutshwe kwaye yenziwe kwii-capsules okanye iipilisi njenge-antioxidants kunye neemveliso zezempilo zokunceda ukuphucula impilo ye-urinary tract, ukuphucula i-immunity, njl.
Ukuthintela Usulelo lwe-Urinary Tract: Isicatshulwa seCranberry sihlala sisetyenziselwa ukukhusela kunye nokukhulula izifo zentsholongwane ye-urinary ngenxa yokukwazi ukuthintela ukukwazi kweebhaktheriya ukunamathela kwiindonga ze-urethra.
3. Izithambiso
UKUKHATHALELA ULUSU: Ngenxa yeempawu zayo ze-antioxidant kunye ne-anti-inflammatory, i-cranberry anthocyanins yongezwa kwiimveliso zokunakekelwa kwesikhumba ukunceda ukulwa nokuguga kwesikhumba, ukuphucula ithoni yesikhumba kunye nokufumisa.
4. Uphando noPhuhliso
UPhando lobuNzululwazi: Imisebenzi yebhayoloji kunye neenzuzo zempilo ze-cranberry anthocyanins zingumxholo wezifundo ezininzi, ukuqhuba ukuphononongwa kwesayensi kunye nophuhliso lwemveliso emitsha kwiinkalo ezinxulumeneyo.
5. Inkcubeko yemveli
Inkcubeko yokutya: Kwezinye iindawo, i-cranberries isetyenziswa ngokubanzi kwizidlo zendabuko njengento ethandwayo, ngakumbi ekutyeni kweeholide.
6. Ishishini lokutya
Izilondolozo: I-Cranberry anthocyanins ineempawu ezithile zokulwa ne-antibacterial kwaye ingasetyenziswa njengezigcini zendalo ukwandisa ubomi beshelufu yokutya.
Ngamafutshane, i-cranberry anthocyanins isetyenziswe ngokubanzi kwiindawo ezininzi ezinjengokutya, iimveliso zempilo, kunye nezithambiso ngenxa yexabiso lezondlo ezityebileyo kunye nemisebenzi emininzi. Njengoko ukugxila kwabantu kwimpilo kunye nezithako zendalo kunyuka, amathuba okusetyenziswa kwe-cranberry anthocyanins ahlala ebanzi.
Iimveliso ezinxulumeneyo:
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