Umzi-mveliso omtsha oluhlaza uNika ngokuthe ngqo uMgangatho weVithamin U yePowder yexabiso
Ingcaciso yeMveliso
Intshayelelo yeVithamin U
Vitamin U (ekwaziwa ngokuba yi "methylthiovinyl alcohol" okanye "amino acid vinyl alcohol") ayiyo vitamin ngokwengqiqo yesintu, kodwa ikhompawundi efumaneka ikakhulu kwizityalo ezithile, ingakumbi ikhaphetshu kunye neminye imifuno ecruciferous. Nazi ezinye iingongoma eziphambili malunga ne-vitamin U:
Umthombo
Imithombo yokutya: I-Vitamin U ifumaneka kakhulu kwikhaphetshu entsha, i-broccoli, isipinashi, i-celery kunye neminye imifuno eluhlaza.
Ukuqukumbela, i-vitamin U inokuba neenzuzo ezithile kwimpilo yesisu, kwaye nangona ifundwe kancinci, isafanele ukuqwalaselwa.
I-COA
Isatifiketi sokuHlalutya
| Izinto | Inkcazo | Isiphumo |
| Imbonakalo | Umgubo omhlophe | Iyahambelana |
| Ivumba | Uphawu | Iyahambelana |
| Isivavanyi (Vitamin U) | ≥99% | 99.72% |
| Indawo yokunyibilika | 134-137℃ | 134-136℃ |
| Ilahleko ekomisweni | ≤3% | 0.53% |
| Intsalela kwi-Ignition | ≤0.2% | 0.03% |
| Ubungakanani beMesh | I-100% iphumelele i-80 mesh | Iyahambelana |
| Intsimbi enzima | <10ppm | Iyahambelana |
| As | <2ppm | Iyahambelana |
| Pb | <1ppm | Iyahambelana |
| IMicrobiology | ||
| Ukubalwa kwePleti iyonke | ≤1000cfu/g | <1000cfu/g |
| Igwele kunye nokungunda | ≤100cfu/g | <100cfu/g |
| E.Coli. | Ibi | Ibi |
| Salmonella | Ibi | Ibi |
| Conclusion | Ukuhambelana neUSP40 | |
Umsebenzi
Umsebenzi we-vitamin U
I-Vitamin U (i-methylthiovinyl alcohol) ikholelwa ukuba inemisebenzi elandelayo yezempilo:
1. Ukukhuselwa kweGastrointestinal:
- I-Vitamin U icingelwa ukuba inefuthe elikhuselayo kwi-gastrointestinal tract kwaye inokunceda ukukhulula iingxaki zokugaya ezifana nezilonda kunye ne-gastritis.
2. Khuthaza ukuphiliswa:
- Le khompawundi inokunceda ukukhuthaza ukuphulukiswa kwendlela yesisu kunye nokuxhasa impilo yokugaya, ngakumbi ukuba yonakele okanye ivutha.
3. Isiphumo sokuchasa ukudumba:
- Olunye uphando lubonisa ukuba i-vitamin U ingaba neepropati ezichasayo, ezinceda ukunciphisa ukuvuvukala kwindlela yokugaya kunye nokuphucula iimpawu ezihambelanayo.
4. Isiphumo se-Antioxidant:
- Nangona uphando oluncinci, i-vitamin U ingaba nemiphumo ye-antioxidant, inceda ukukhusela iiseli kumonakalo we-oxidative.
5. Ixhasa ukwetyisa:
- I-Vitamin U inokunceda ukuphucula umsebenzi wokugaya kunye nokukhuthaza ukufunxa izondlo.
Shwankathela
I-Vitamin U ingaba neenzuzo ezininzi kwimpilo yesisu, ngakumbi ekukhuseleni nasekukhuthazeni ukuphilisa. Nangona ifundwe kancinci, iingenelo zayo zempilo zinokufumaneka ngokutya ukutya okutyebileyo kwesi sithako, okufana nekhaphetshu kunye neminye imifuno eluhlaza.
Isicelo
Ukusetyenziswa kwevithamin U
Nangona kukho izifundo ezimbalwa ngevithamin U (methylthiovinyl alcohol), usetyenziso lwayo olunokubakho lujolise ikakhulu kule miba ilandelayo:
1. Isongezelelo seMpilo yeGastrointestinal:
- I-Vitamin U isoloko isetyenziselwa ukuxhasa impilo yesisu, ngakumbi ekupheliseni iingxaki zokugaya ezifana nezilonda kunye ne-gastritis. Inokuthi ithathwe njengenxalenye yesondlo sokutya ukunceda ukuphucula umsebenzi wokugaya.
2. Ukutya okuSebenzayo:
- Okunye ukutya okusebenzayo kunye neziselo zinokongeza i-vitamin U ukunyusa umphumo wabo wokukhusela kwinkqubo yokugaya.
3. Amayeza endalo:
- Kwezinye iindlela zonyango zendalo, i-vitamin U isetyenziswe njengonyango oluncedisayo ekuncedeni ukukhulula iimpawu ezinjengokungazinzi kunye neentlungu zesisu.
4. UPhando noPhuhliso:
- Izibonelelo ezinokubakho ze-vitamin U ziyafundwa kwaye zinokufumana izicelo ezibanzi ekuphuhliseni amachiza kunye nezongezo zesondlo kwixesha elizayo.
5. Ingcebiso ngokutya:
- Ngokukhuthaza ukutya okucebileyo kwi-vitamin U (efana neklabishi entsha, i-broccoli, njl.), unokunceda abantu bavune izibonelelo zempilo.
Shwankathela
Nangona i-vitamin U ingekafumaneki ngokubanzi, ukubanakho kwayo kwimpilo yesisu kuyenza ibe yindawo yokukhathazeka. Njengoko uphando lusiya lusiba nzulu, kunokubakho izicelo ezininzi kunye nophuhliso lwemveliso kwixesha elizayo.
Ukupakishwa kunye nokuhanjiswa
