Ifektri ye-Newgreen ngqo kwi-vitamin yexabiso eliphezulu
Ingcaciso yeMveliso
Intshayelelo kwiVitamin U
I-Vitamin U (ekwabizwa ngokuba "yi-methylthiovingl yotywala" okanye "i-Amino Acid Vinyl Bully") ayisiyo ivithamini kwingqondo ethile, kodwa i-cabbiage ifumaneka kwizityalo ezithile, ngakumbi iklabishi kunye neminye imifuno enqabileyo kunye neminye imifuno enqamlezileyo. Nazi ezinye iindawo eziphambili malunga neVitamin U:
Umthombo
Imithombo yokutya: I-Vitamin Ufumaneka ikakhulu kwiklabishi entsha, i-broccoli, i-Spinach, i-celery kunye neminye imifuno eluhlaza.
Ukuqukumbela, ivithamini Unokuba nezibonelelo kwimpilo ye-gestrointentinal, kwaye nangona ifundwe kakhulu, isakufanelekelwa ingqalelo.
Coa
Isatifikethi sohlalutyo
| Izinto | Ukucaciswa | Isiphumo |
| Imbonakalo | Umgubo omhlophe | Dibanisa |
| Ivumba | Phawula | Dibanisa |
| I-Assay (Ivithamin u) | ≥99% | I-99.72% |
| Indawo yokunyibilika | 134-137 ℃ | 134-136 ℃ |
| Ilahleko yokomisa | ≤3% | I-0.53% |
| Intsalela kwi-ignition | ≤I-0.2% | I-0.03% |
| Ubungakanani be-mesh | I-100% ye-80 mesh | Dibanisa |
| Intsimbi enzima | <I-10PPMM | Dibanisa |
| As | <I-2PPM | Dibanisa |
| Pb | <I-1PPM | Dibanisa |
| I-Microbiology | ||
| I-pile itreyini | ≤1000cfu / g | <100I-0cfu / g |
| Igwele & ukubumba | ≤100cfu / g | <100cfu / g |
| E.coli. | Engalunganga | Engalunganga |
| Isalmonella | Engalunganga | Engalunganga |
| Conclusion | VumelanaI-USP40 | |
Umsebenzi
Umsebenzi weVitamin U
I-Vitamin U (Methylthiovittl Utywala) Ikholelwa ikakhulu ukuba nemisebenzi yezempilo ilandelayo:
I-1. I-Gastrointentinal:
-Ivithamini ucinge ukuba unefuthe lokukhusela kwiphecana le-gestrointenal kwaye unokunceda ukukhulula iingxaki zokugaya ezifana nezilonda kunye ne-gestiris.
2. Khuthaza ukuphilisa:
- Le computha inokunceda ukukhuthaza ukuphilisa iphecana le-gestrointernal kunye nempilo yenkxaso, ngakumbi ukuba yonakele okanye ikhutshiwe.
I-3. I-Anti-I-Indolimory
-Uphando oluthile lubonisa ukuba iVitamin Unokuba neepropathi ezichasene ne-intincungery, ukunceda ukunciphisa ukuvuvukala kwinkqubo yokugaya ukutya kunye nokuphucula iimpawu ezinxulumene noko.
4. Isiphumo se-Antiophawunt:
- Nangona iphononongiwe, ivithamini Unokuba neziphumo ze-antioxidant, ukunceda ukukhusela iiseli kumonakalo we-oxidative.
5. Ixhasa ukugaya:
-Ivithamin U unokunceda ukuphucula umsebenzi wokugaya kunye nokukhuthaza ukufunxa kwesondlo.
Shwankathela
I-Vitamin Unokuba nezibonelelo ezininzi kwimpilo ye-gestrointentinal, ngakumbi ukukhusela nokukhuthaza ukuphiliswa. Nangona ifundwe incinci, inokufunyanwa izibonelelo zezempilo yayo ngokutsala ukutya ezityebileyo kwesi sithako, ezinje ngeklabishi kunye neminye imifuno eluhlaza.
Isicelo
Ukusetyenziswa kweVitamin U
Nangona kukho izifundo ezimbalwa kwiVitamin U (Methylthiovittl utywala), izicelo zayo ezinokubakho zijolise ikakhulu kule miba ilandelayo:
I-1. I-Gastrointentinal yezeMpilo:
-I-Vitamin Uhlala isetyenziselwa ukuxhasa impilo yaseGastrointentinal, ngakumbi ukukhulula iingxaki zokugaya ezinje ngezilonda kunye ne-gestiris. Inokuthathwa njengenxalenye yesongezelelo sokutya ukunceda ukuphucula umsebenzi wokugaya.
2. Ukutya okusebenzayo:
- Ezinye ukutya okusebenzayo kunye neziselo zinokongeza i-vitamin yakho ukuphucula isiphumo sawo sokukhusela kwinkqubo yokugaya ukutya.
3. Unyango lwendalo:
-Kunye oonyango lwendalo, ivithamin usetyenziswe njengonyango oluncedani ukunceda ukunciphisa iimpawu ezinje ngokugada kunye nentlungu yesisu.
4. Uphando nophuhliso:
-Izibonelelo ezinokubakho kwiivithamini Ufundwa kwaye zinokufumana izicelo ezibanzi kuPhuhliso lweziyobisi kunye nezongezelelo zesondlo kwixesha elizayo.
5. Ingcebiso yokutya:
-Ukukhuthaza ukuthathwa kokutya okutyebileyo kwivithamini ye-U (njengeklabishi entsha, iBroccoli, njl.njl.), Unokubanceda abantu bavune izibonelelo zempilo.
Shwankathela
Nangona iVitamin awufumaneke ngokubanzi, ukubakho kwengozi ye-gestrointenal kuyenza ibe yindawo yokuxhalaba. Njengoko uphando lunzulu, kunokubakho izicelo ezingaphezulu kunye nophuhliso lwemveliso kwixesha elizayo.
Iphakheji kunye nokuHanjiswa
