I-Newgreen Factory iNikeza ngokuthe ngqo ukutya kwiBanga leMulberry Extract 10:1
Ingcaciso yeMveliso
Isicatshulwa se-Mulberry sisithako sesityalo sendalo esithathwe kwiziqhamo ze-mulberry kwaye inemilinganiselo eyahlukeneyo yezondlo kunye nemiphumo yamayeza. I-Mulberry yiqunube eqhelekileyo etyebileyo kwizondlo ezifana ne-vitamin C, i-vitamin K, i-fiber, i-antioxidants kunye neeminerali.
Isicatshulwa seMulberry sisetyenziswa kakhulu kwimimandla yokutya, iimveliso zempilo kunye namayeza, ngakumbi ngenxa yeempawu zayo ezilandelayo kunye neziphumo:
1. I-Antioxidant: Isicatshulwa se-Mulberry sisityebi kwi-antioxidants, esiza ukunciphisa i-radicals yamahhala, ukunciphisa umonakalo we-oxidative kwiiseli, kwaye inceda ukugcina impilo yeseli.
2. Isondlo esongezelelweyo: I-Mulberry extract ityebile kwi-vitamin C, i-vitamin K, i-fiber kunye nezinye izondlo, ezinceda ukuncedisa izondlo ezifunekayo ngumzimba.
3. Ukuphucula ukujikeleza: I-Mulberry extract ikholelwa ukuba inceda ukuphucula ukuhamba kwegazi kwaye inefuthe elithile lokukhusela kwimpilo ye-cardiovascular.
4. Iziphumo ezichasayo: Ezinye iiphononongo zibonisa ukuba isicatshulwa se-mulberry sinokuba nemiphumo yokuchasana nokudumba kwaye incede ukukhulula ukuphendula okuvuthayo.
I-Mulberry extract inokubonelelwa ngendlela yokugxila, umgubo, i-capsule, njl., kwaye ifumaneka ngokuqhelekileyo kwimarike yemveliso yezempilo.
I-COA
Izinto | Iinkcukacha | Iziphumo |
Imbonakalo | umgubo omthubi okhanyayo | umgubo omthubi okhanyayo |
Isivavanyi | 10:1 | Iyahambelana |
Intsalela ekutshisweni | ≤1.00% | 0.21% |
Ukufuma | ≤10.00% | 7.8% |
Ubungakanani besuntswana | 60-100 umnatha | 80umnatha |
PH ixabiso (1%) | 3.0-5.0 | 3.59 |
Amanzi anganyibilikiyo | ≤1.0% | 0.36% |
Arsenic | ≤1mg/kg | Iyahambelana |
Iintsimbi ezinzima (njenge pb) | ≤10mg/kg | Iyahambelana |
Ubalo lwebhaktiriya yeAerobic | ≤1000 cfu/g | Iyahambelana |
Igwele kunye noMngundo | ≤25 cfu/g | Iyahambelana |
Iintsholongwane zeColiform | ≤40 MPN/100g | Ibi |
Iibhaktheriya ze-Pathogenic | Ibi | Ibi |
Ukuqukumbela | Ukuhambelana neenkcukacha | |
Imeko yokugcina | Gcina kwindawo epholileyo kunye neyomileyo, musa ukuba ngumkhenkce. Zigcine kude nokukhanya okunamandla kunye nobushushu. | |
Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe ngokufanelekileyo |
Umsebenzi
Kukholelwa ukuba isicatshulwa se-Mulberry sinemisebenzi eyahlukeneyo, kuquka oku kulandelayo:
I-1.Antioxidant: Isicatshulwa se-Mulberry sisityebi kwii-antioxidants ezifana ne-anthocyanins kunye ne-vitamin C, enceda ukunciphisa i-radicals yamahhala, inciphisa umonakalo we-oxidative kwiiseli, kunye nokukhusela impilo yeseli.
I-2.Iswekile yegazi ephantsi: Ezinye izifundo zibonise ukuba i-mulberry extract inokunceda amanqanaba eswekile ephantsi kwaye inefuthe elithile elincedisayo lokulawula izigulane zesifo seswekile.
I-3.I-Anti-inflammatory: Ezinye iinqununu kwi-mulberry extract zibhekwa njengeempembelelo ezichasayo, ezinokunceda ukukhulula ukuvutha kokuvuvukala kwaye kunokuba luncedo kwizifo ezivuthayo ezifana ne-rheumatoid arthritis.
4. Ukwandisa ukukhuseleka: Amanye amacandelo kwi-mulberry extract akholelwa ukuba anefuthe lokulawula umsebenzi we-immune system, enceda ukunyusa ukhuseleko lomzimba kunye nokuphucula ukuxhathisa.
Isicelo
Isicatshulwa seMulberry sinezicelo ezininzi kwiinkalo zokutya, iimveliso zempilo kunye namayeza. Nazi ezinye iindawo eziqhelekileyo zesicelo:
I-1.Ukhathalelo lwezempilo lwe-Antioxidant: I-Mulberry extract ityebile kwi-antioxidants, enceda ukunciphisa i-radicals yamahhala, iyancipha umonakalo we-oxidative kwiiseli, kwaye inenzuzo ekugcineni impilo yeseli, ngoko isetyenziswa rhoqo kwiimveliso zempilo ye-antioxidant.
I-2.Isondlo sokutya: Isicatshulwa se-Mulberry sisityebi kwizondlo ezifana ne-vitamin C, i-vitamin K, kunye ne-cellulose. Ingasetyenziselwa izongezo zesondlo ukunceda ukongeza izondlo ezifunwa ngumzimba.
I-3.Ukunakekelwa kwempilo ye-Cardiovascular: Ezinye izifundo zibonise ukuba i-mulberry extract inokunceda ukuphucula ukujikeleza kwegazi kwaye ibe nefuthe elithile lokukhusela kwimpilo ye-cardiovascular health, ngoko ke isetyenziswe kwiimveliso zempilo ye-cardiovascular.
Iimveliso ezinxulumeneyo
Umzi-mveliso omtsha oluhlaza ukwabonelela ngeeAmino acids ngolu hlobo lulandelayo: