I-Newgreen Factory iNikeza ngokuthe ngqo ukutya kwiBanga le-Mulberry Bark Extract 10:1
Ingcaciso yeMveliso
Isicatshulwa se-Mulberry white bark sisityalo sendalo esithathwe kwixolo lomthi we-mulberry. Inemisebenzi eyahlukeneyo yonyango kunye nokhathalelo lwempilo. Amaxolo e-mulberry atyebile kwizithako ezisebenzayo, ezifana ne-flavonoids, i-polyphenols, iivithamini, i-amino acids, njl.
I-Mulberry bark extract isetyenziswa ngokubanzi kumayeza esintu aseTshayina, iimveliso zempilo, izimonyo kunye nezinye iindawo. Kucatshangelwa ukuba neempembelelo zokucima ukushisa kunye nokukhupha, i-antioxidant, i-anti-inflammatory, antibacterial, kunye ne-anti-aging. Ihlala isetyenziselwa ukuphucula isibindi kunye nokusebenza kwezintso, ukulawula iswekile yegazi, i-lipids ephantsi yegazi, kunye nokuhlobisa ulusu. Ukongeza, i-mulberry bark extract iphinda isetyenziswe kwamanye amayeza esintu kwaye ithathwa njengoncedo oluthile lonyango kwezinye izifo.
I-COA
| Izinto | Iinkcukacha | Iziphumo | |
| Imbonakalo | umgubo omthubi okhanyayo | umgubo omthubi okhanyayo | |
| Isivavanyi | 10:1 | Iyahambelana | |
| Intsalela ekutshisweni | ≤1.00% | 0.36% | |
| Ukufuma | ≤10.00% | 7.5% | |
| Ubungakanani besuntswana | 60-100 umnatha | 80umnatha | |
| PH ixabiso (1%) | 3.0-5.0 | 3.68 | |
| Amanzi anganyibilikiyo | ≤1.0% | 0.36% | |
| Arsenic | ≤1mg/kg | Iyahambelana | |
| Iintsimbi ezinzima (njenge pb) | ≤10mg/kg | Iyahambelana | |
| Ubalo lwebhaktiriya yeAerobic | ≤1000 cfu/g | Iyahambelana | |
| Igwele kunye noMngundo | ≤25 cfu/g | Iyahambelana | |
| Iintsholongwane zeColiform | ≤40 MPN/100g | Ibi | |
| Iibhaktheriya ze-Pathogenic | Ibi | Ibi | |
| Ukuqukumbela
| Ukuhambelana neenkcukacha | ||
| Imeko yokugcina | Gcina kwindawo epholileyo kunye neyomileyo, musa ukuba ngumkhenkce. Gcina kude nokukhanya okuqinileyo kunye ubushushu. | ||
| Beka ubomi kwishelufa
| Iminyaka emi-2 xa igcinwe ngokufanelekileyo
| ||
Umsebenzi
I-extract ye-Mulberry bark inemisebenzi emininzi, ngakumbi kuquka le miba ilandelayo:
1. Impembelelo ye-Antioxidant: I-flavonoids kunye ne-polyphenols kwi-extract ye-mulberry bark ineempembelelo ezinamandla ze-antioxidant, inceda ukukhupha i-radicals yamahhala kunye nokunciphisa umonakalo we-oxidative kwiiseli, ngaloo ndlela izuza impilo yeseli kunye nokulibazisa i-cell oxidation. ububele.
2. Umphumo wokuchasana nokuvuvukala: I-mulberry bark extract ithathwa njengefuthe elithile elichasayo, elinokunceda ukunciphisa ukusabela okuvuthayo kunye nokunciphisa intlungu kunye nokukhathazeka.
3. Lawula iswekile yegazi kunye negazi lipids: Ezinye izifundo ziye zabonisa ukuba ixolo ixolo isicatshulwa isiphumo elawula iswekile yegazi kunye negazi lipids, inceda ukunciphisa iswekile yegazi kunye namanqanaba lipids egazini, kwaye unokuba nesiphumo ethile encedisayo kwezinye izifo metabolic.
4. Ukukhuselwa kwesibindi: I-Mulberry bark extract ithathwa njengempembelelo yokukhusela kwisibindi, inokunceda ukuphucula umsebenzi wesibindi, ukukhuthaza ukuvuselelwa kweseli yesibindi, kwaye kunenzuzo kwimpilo yesibindi.
Isicelo
I-Mulberry bark extract inezicelo ezahlukeneyo kumayeza emveli aseTshayina, iimveliso zempilo kunye nezithambiso. Nazi ezinye iindawo eziqhelekileyo zesicelo:
Iyeza lemveli laseTshayina: Njengesixhobo sonyango saseTshayina, ixolo le-mulberry lisetyenziswa ngokubanzi kwimimiselo yamayeza esintu. Ihlala isetyenziselwa ukucima ukushisa kunye nokukhupha, ukupholisa igazi kunye nokuyeka ukopha, kwaye isetyenziselwa ukunyanga iimpawu ezifana nomkhuhlane, ukopha, ukuvutha, njl.
Iimveliso zempilo: I-Morus alba bark extract isetyenziselwa ukwenza iimveliso zempilo, ezinokulawula iswekile yegazi, i-lipids ephantsi yegazi, ukukhusela isibindi, njl., kunye nokunceda ukugcina impilo yomzimba.
Izithambiso: I-Mulberry bark extract isoloko yongezwa kwiimveliso zokunakekelwa kwesikhumba ngenxa ye-antioxidant, i-anti-inflammatory kunye nezinye iziphumo, ezinokunceda ukuphucula iingxaki zesikhumba, ukunciphisa ukuguga, kunye nokugcina impilo yesikhumba.
Iimveliso ezinxulumeneyo
Umzi-mveliso omtsha oluhlaza ukwabonelela ngeeAmino acids ngolu hlobo lulandelayo:
Ukupakishwa kunye nokuhanjiswa
