Ukutya okutsha okutsha kwe-Sodium Saccharin ye-Bulk ye-Bulk ye-99% enexabiso elingcono
Ingcaciso yeMveliso
I-Sodium Saccharin yi-sweetener eyenziwe yodidi lwe-saccharin yeekhompawundi. Ifomula yayo yeekhemikhali yi-C7H5NaO3S kwaye ngokuqhelekileyo ikhona ngendlela yeekristale ezimhlophe okanye ipowder. I-sodium ye-Saccharin i-300 ukuya kuma-500 amaxesha amnandi kune-sucrose, ngoko ke kuphela inani elincinci elifunekayo ukufezekisa ubumnandi obufunwayo xa isetyenziselwa ukutya kunye neziphuzo.
Ukhuseleko
Ukhuseleko lwe-saccharin sodium luye lwaphikisana. Uphononongo lwakwangoko lubonise ukuba lunokunxulunyaniswa nomhlaza, kodwa uphononongo lwamva novavanyo (olufana noLawulo lwezoKutya neziyobisi lwase-US kunye noMbutho wezeMpilo weHlabathi) lugqibe kwelokuba phakathi kwamanqanaba okuthathwa amiselweyo akhuselekile. Nangona kunjalo, amanye amazwe anemiqathango ekusetyenzisweni kwayo.
Amanqaku
- I-Alergic Reaction: Inani elincinci labantu linokuba ne-alergic reaction to saccharin sodium.
- Ukusetyenziswa ngokuModareyitha: Nangona kubonwa njengekhuselekile, kuyacetyiswa ukuba uyisebenzise ngokumodareyitha kwaye ugweme ukungenisa kakhulu.
Ngokubanzi, i-saccharin sodium iyi-sweetener esetyenziswa ngokubanzi efanelekileyo kubathengi abafuna ukunciphisa i-sugar intake, kodwa kufuneka banikele ingqalelo kwiingcebiso ezifanelekileyo zempilo xa beyisebenzisa.
I-COA
| IZINTO | UMGANGATHO | IZIPHUMO |
| Imbonakalo | Umgubo omhlophe wekristale okanye igranule | Umgubo omhlophe wekristale |
| Ukuchongwa | I-RT yencopho enkulu kuvavanyo | Vumelana |
| Isivavanyi(iSaccharin yeSodium),% | 99.5%-100.5% | 99.97% |
| PH | 5-7 | 6.98 |
| Ilahleko ekomisweni | ≤0.2% | 0.06% |
| Uthuthu | ≤0.1% | 0.01% |
| Indawo yokunyibilika | 119℃-123℃ | 119℃-121.5℃ |
| Khokela(Pb) | ≤0.5mg/kg | 0.01mg/kg |
| As | ≤0.3mg/kg | ＜0.01mg/kg |
| Ukunciphisa iswekile | ≤0.3% | ＜0.3% |
| I-Ribitol kunye ne-glycerol | ≤0.1% | ＜0.01% |
| Ubalo lweebhaktheriya | ≤300cfu/g | ＜10cfu/g |
| Igwele kunye nokungunda | ≤50cfu/g | ＜10cfu/g |
| I-Coliform | ≤0.3MPN/g | ＜0.3MPN/g |
| Salmonella enteriditis | Ibi | Ibi |
| Shigela | Ibi | Ibi |
| Staphylococcus aureus | Ibi | Ibi |
| IBeta Hemolyticstreptococcus | Ibi | Ibi |
| Ukuqukumbela | Ihambelana nomgangatho. | |
| Ugcino | Gcina kwindawo epholileyo kunye neyomileyo engabandisi, gcina kude nokukhanya okunamandla kunye nobushushu. | |
| Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe ngokufanelekileyo | |
Umsebenzi
I-Saccharin sodium sisweetener sokwenziwa esisetyenziswa kakhulu ekutyeni nakwiziselo. Imisebenzi yayo ephambili ibandakanya:
1. Ukuphucula Ubumnandi: I-sodium ye-Saccharin i-300 ukuya kuma-500 amaxesha amnandi kune-sucrose, ngoko ke kuphela inani elincinci elifunekayo ukufezekisa ubumnandi obufunwayo.
2. ICalorie ephantsi: Ngenxa yobumnandi bayo obuphezulu kakhulu, i-saccharin sodium ayinazo iikhalori kwaye ikulungele ukusetyenziswa kwi-calorie ephantsi okanye ekutyeni okungenaswekile ukunceda ukulawula ubunzima.
3. Ukugcinwa kokutya: I-sodium ye-Saccharin inokwandisa ubomi beshelufu yokutya kwezinye iimeko kuba inefuthe elithile lokulondoloza.
4. Ifanelekile kwi-Diabetics: Ekubeni ingenayo iswekile, i-saccharin sodium yenye indawo yesifo seswekile, ibanceda ukuba banandiphe incasa emnandi ngaphandle kokuchaphazela amanqanaba eswekile yegazi.
5. Ukusetyenziswa okuninzi: Ukongeza kokutya kunye neziphuzo, i-saccharin sodium ingasetyenziselwa amayeza, iimveliso zokunakekelwa ngomlomo, njl.
Kufuneka kuqatshelwe ukuba nangona i-saccharin sodium isetyenziswa ngokubanzi, kusekho ingxabano malunga nokhuseleko lwayo kwamanye amazwe kunye nemimandla, kwaye kuyacetyiswa ukuba isetyenziswe ngokumodareyitha.
Isicelo
I-Saccharin sodium inoluhlu olubanzi lwezicelo, ngakumbi kubandakanya le miba ilandelayo:
1. Ukutya neziselo:
- Ukutya okunekhalori ephantsi: Kusetyenziswa kwi-calorie ephantsi okanye ukutya okungenaswekile okufana neelekese, iibhiskithi, ijeli, i-ayisikrimu, njl.
- Iziselo: Idla ngokufumaneka kwiziselo ezingenaswekile, iziselo zamandla, amanzi anencasa, njalo njalo, zibonelela ngobumnandi ngaphandle kokongeza iikhalori.
2. Amachiza:
- Isetyenziswe ekulungiseleleni amachiza athile ukuphucula incasa yechiza kunye nokwenza kube lula ukuyithatha.
3. Iimveliso zoNonophelo loMlomo:
- Isetyenziswa kwintlama yamazinyo, ukuhlamba umlomo kunye nezinye iimveliso ukunika ubuswiti ngaphandle kokukhuthaza ukubola kwamazinyo.
4. Iimveliso ezibhakiweyo:
- Ngenxa yokuzinza kobushushu, i-sodium saccharin ingasetyenziselwa kwiimpahla ezibhakiweyo ukunceda ukufezekisa ubumnandi ngaphandle kokongeza iikhalori.
5. Iziqholo:
- Ifakwe kwezinye iziqholo ukwenza incasa kunye nokunciphisa umthamo weswekile.
6. Ishishini lokutyisa:
- Kwiindawo zokutyela kunye noshishino lwenkonzo yokutya, i-saccharin sodium isetyenziswa ngokuqhelekileyo ukubonelela abathengi ngeshukela eliphantsi okanye ukhetho lwe-sweeten.
Amanqaku
Nangona i-sodium ye-saccharin inoluhlu olubanzi lwezicelo, kusekho imfuneko yokulandela imigangatho efanelekileyo yokhuseleko kunye neengcebiso xa uyisebenzisa ukuqinisekisa ukusetyenziswa okufanelekileyo.
Ukupakishwa kunye nokuhanjiswa
