I-Newgreen Falk Saccharium Slodium yeBanga le-99% ngexabiso elingcono
Ingcaciso yeMveliso
I-sodium saccharin yi-sweetetic ye-sweetetic ekwakwiklasi yeSaccharinsin yezinto ezihlanganisiweyo. Ifomula yekhemikhali yekhemicami yi-C7H5H5O3s kwaye ihlala ikwimo yekristale emhlophe okanye umgubo. I-Saccharin Sodium ngama-300 ukuya kuma-500 amaxesha amnandi kune-SUROSE, ngoko kuphela isixa esincinci esifunekayo ukuze sifezekise ubumnandi obufunekayo xa kusetyenziswa iziselo kunye neziselo.
Ukhuseleko
Ukhuseleko lwe-saccharin sodium lube yimpikiswano. Izifundo zokuqala zibonise ukuba zinokuhambelana nakomhlaza, kodwa kamva izifundo kunye novavanyo (ezinje ngolawulo lwehlabathi kunye nenqanaba lezempilo kunye nenqanaba elimiselweyo). Nangona kunjalo, amanye amazwe anezithintelo ekusebenziseni kwayo.
Amanqaku
- I-Algergic Reaction: Inani elincinci labantu linokuba nempendulo ye-saccharin sodium.
-Sebenza ngokumodareyitha: Nangona uthathwa ngokukhuselekileyo, kuyacetyiswa ukuba uyisebenzise ngokumodareyitha kwaye uphephe ukuthathwa kakhulu.
Ngokubanzi, i-SACCHARIn Sodium yi-sweetener esetyenziswe ngokubanzi ukuba ilungele abathengi abafuna ukunciphisa iswekile, kodwa bafanele banikele ingqalelo kwizindululo ezifanelekileyo zempilo xa beyisebenzisa.
Coa
| Izinto | Umgangatho | Iziphumo |
| Imbonakalo | I-rystalline yomgubo okanye igrani | Umgubo we-rystalline emhlophe |
| Isazisi | I-RT yencopho enkulu kwi-Assay | Ivumelana |
| I-Assay (isodium saccharin),% | I-99.5% -100.5% | I-99.97% |
| PH | I-5-7 | 6.98 |
| Ilahleko yokomisa | ≤0.2% | I-0.06% |
| I-ash | ≤0.1% | I-0.01% |
| Indawo yokunyibilika | 119 ℃ -123 ℃ | 119 ℃ -121.5 ℃ |
| Khokelela (PB) | ≤0.5mg / kg | I-0.01mg / kg |
| As | ≤0.3mg / kg | <0.01mg / kg |
| Ukunciphisa iswekile | ≤0.3% | <0.3% |
| I-ribiol kunye ne-glycerol | ≤0.1% | <0.01% |
| Ukubala kwebhaktiriya | ≤300cfu / g | <10cfu / g |
| Igwele & ukubumba | ≤50cfu / g | <10cfu / g |
| I-Coliform | ≤0.3MMPN / G | <0.3MMMPN / g |
| Salmonella Sididitis | Engalunganga | Engalunganga |
| Shigella | Engalunganga | Engalunganga |
| I-Staphylococcus Aureus | Engalunganga | Engalunganga |
| I-beta hemolystrectococccus | Engalunganga | Engalunganga |
| Ukuqukumbela | Ihambelana nomgangatho. | |
| Ukugcinwa | Gcina kwindawo epholileyo kwaye eyomileyo ayizukubamba, gcina kude nokukhanya okuqinileyo kunye nobushushu. | |
| Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe ngokufanelekileyo | |
Umlo
I-Saccharin Sodium yi-sweetetic speetetic esetyenziswa kakhulu kukutya nakwiziselo. Imisebenzi yayo ephambili ibandakanya:
1. Uphuculo lobumnandi: I-Saccharin Sodium ingama-300 ukuya kuma-500 amaxesha amnandi kune-SUCROSE, ke isixa esincinci siyadingeka ukufezekisa ubumnandi obufunekayo.
2. I-Clolorie ephantsi: Ngenxa yobumnandi bayo obuphakamileyo, iSuccharin Sodium inabe phantse akukho zikhalori kwaye zilungele ukusetyenziswa kwe-calorie ephantsi okanye i-swiarie yokutya okungenasiswekile ukunceda ukulawula ubunzima.
3. Ukulondolozwa kokutya: I-Succharin Sodium inokunyusa ubomi bokutya kwezinye iimeko kuba inomphumo othile wokugcina.
4. Ifanelekile iswekile: Kuba iqulethe iswekile, iSuccharin Sodium yenye indlela yeswekile, ebanceda bonwabe ngaphandle kwamanqanaba eswekile yegazi.
5. Izinto ezininzi: Ukongeza kokutya neziselo, i-SCHARIn Sodium nazo zinokusetyenziswa kumayeza, iimveliso zononophelo ngomlomo, njl.
Kufuneka kuqatshelwe ukuba nangona i-saccharin sodium isetyenziswa ngokubanzi, kusekho impikiswano malunga nokhuseleko lwayo kwamanye amazwe nakwimimandla, kwaye kuyacetyiswa ukuyisebenzisa ngokumodareyitha.
Isicelo
I-Saccharin Sodium inoluhlu olubanzi lwezicelo, ikakhulu zibandakanya le miba ilandelayo:
1. Ukutya kunye neziselo:
Ukutya okusezantsi: Ukusetyenziswa kwi-calorie ye-calorie okanye ukutya okungenasisa-simahla ezinje ngeepipi, iibhiskithi, i-jelly, i-ice cream, njl.
-Iziselo: Ihlala ifumaneka kwiziselo ezingenasiseko zeswekile, amanzi angenamandla, amanzi anencasa, njl njl, enikezela ubumnandi ngaphandle kokongeza iikhalori.
2. Iziyobisi:
-Isetyenziswe kumalungiselelo amachiza athile ukuphucula incasa yechiza kwaye yenza kube lula ukuthatha.
I-3. Iimveliso zononophelo ngomlomo:
-Isetyenziswe kumazinyo, umlomo kunye nezinye iimveliso ukubonelela ngobumnandi ngaphandle kokukhuthaza ukubola kwamazinyo.
I-4. Iimveliso ezibhantileyo:
- Ngenxa yozinzo lwayo lobushushu, i-sodium saccharin inokusetyenziswa kwiimpahla ezibhakiweyo ukunceda ekufezekiseni ubumnandi ngaphandle kokongeza iikhalori.
I-5. Iimpawu:
-Yongezwa kwezinye iindlela zokuphucula i-flavour kwaye inciphise umxholo weswekile.
I-6. Ishishini lokutya:
- Kwimicimbi yokutyela kunye necandelo lenkonzo yokutya, i-Saccharin Sodium ihlala isetyenziselwa ukubonelela abathengi abaneswekile okanye ukhetho olungenasiswekile.
Amanqaku
Nangona i-saccharin sodium inoluhlu olubanzi lwezicelo, kuseyimfuneko ukulandela imigangatho efanelekileyo yokhuseleko kunye neengcebiso xa uyisebenzisa ukuqinisekisa ukusetyenziswa okufanelekileyo.
Iphakheji kunye nokuHanjiswa
