I-puropeple yendalo i-20%, iipesenti ezingama-30, iipesenti ezingama-45, ezingama-60%, 80%, iipesenti ezingama-80, ezingama-30%, iipesenti ezingama-60, 80

Ingcaciso yeMveliso
I-taro powder ikhuphe izakha-mzimba ezisebenzayo kwi-TARO, igcina ixabiso lesondlo le-taro yoqobo ye-taro, kwaye isusa umswakama ogqithisileyo ukwenza kube lula ukugcina nokugcina. Kukho malunga neentlobo ezimbini ze-taro powder ezikhoyo ngoku kwintengiso: Uhlobo lokuqala "i-Taro Powder" (ezi ntlobo zinokubizwa ngokuba yi-powder yoqobo), oko kukuthi, ukusetyenziswa kwe-Taro Powder ngokuthe ngqo kubaphathi. Imveliso ye-100% yendalo. Inqanaba lesibini longeza imveliso efana neswekile emhlophe kwaye idlule kwisiseko sohlobo lwe-taro powder; Umxholo weemveliso ezinjalo uncitshisiwe kakhulu, ke iindleko ziphantsi kwaye ixabiso liya kuba lixabiso eliphantsi;
Ine-78.55% yesitatshi, i-7.26% yeprotein, kunye ne-5% ye-polysaccharides. Ikwanayo i-fiber evuthiweyo, i-carotene, i-thiamine, i-Ash, i-Calcium, i-Iron, i-riboflavic acid, kwaye zombini izitya zesoyile. I-Taro Powder kunye ne-taro sud zibalulekile kwezinto ezinqabileyo zeebhiskithi, iikeyiki, kunye nokutya okubandayo; banokuthengiswa abatsha kwaye basondele. Isondlo esityebileyo sayo, umbala, ivumba kwaye incasa yi-Superb, ibinguKumkani owenziwe ngabantu.
Coa
Izinto | Inkcazo | Iziphumo |
Imbonakalo | I-powler ekhanyayo | Dibanisa |
Iodolo | Phawula | Dibanisa |
I-Assay (i-carotene) | Iipesenti ezingama-20, 30%, iipesenti ezingama-45, iipesenti ezingama-60, 80% | Iipesenti ezingama-20, 30%, iipesenti ezingama-45, iipesenti ezingama-60, 80% |
Ngcangcazela | Phawula | Dibanisa |
Ilahleko yokomisa | I-4-7 (%) | I-4.12% |
Iyonke i-ash | I-8% max | I-4.85% |
Intsimbi enzima | ≤10 (i-PPM) | Dibanisa |
I-Arsenic (AS) | I-0.5ppm max | Dibanisa |
Khokelela (PB) | I-1PPM max | Dibanisa |
I-Mercury (HG) | I-0.1ppm max | Dibanisa |
I-pile itreyini | I-10000cfu / g max. | I-100cfu / g |
I-Youst & Ibumba | I-100cfu / g max. | > 20cfu / g |
Isalmonella | Engalunganga | Dibanisa |
E.coli. | Engalunganga | Dibanisa |
I-staphylocococcus | Engalunganga | Dibanisa |
Ukuqukumbela | Imbonakalo ye-USP 41 | |
Ukugcinwa | Ivenkile kwindawo evaliweyo eneqondo elingaphantsi kunye nobushushu obuphantsi kwaye akukho lula ilanga. | |
Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe ngokufanelekileyo |
Umsebenzi
I-1. I-Taro ekhuphayo inokulinganisa ixabiso leelipids zegazi;
Emva kokutya i-raitro yengcambu, unokuziva ugcwele, kwaye i-fiber ejijekileyo ye-fiber ukuya kwi-gum yokuhlafuna, ukunciphisa ukufunxa i-glucose kunye neflethi.
2. Ukukhupha iTaro kunokukhuthaza isiphumo sokukhutshelwa imali;
I-selsulose kwi-Taro ingcambu ifumana iityhefu ezivela kwi-Gut, zibavumela ukuba bashiye imizimba yethu ngexesha.
3. Ukukhupha iTaro kungayinciphisa impilo yamathumbu;
I-Taro Colow i-Tarow iNcinci inokubuyisela ixabiso le-pH yephecana lemisebenzi.
Izicelo
I-1. I-Taro Polder inokukhula isetyenziswa kuzo zonke iintlobo zearhente zokutya zokutya.
2. Ingasetyenziselwa ukwenza iziselo eziqinisekileyo, i-ice cream, iti yobisi lweziqhamo, njl
I-3. I-Taro Polder inakho ukuba uqhele ngokubhekele ngqo emva kokuthenga (uhlobo lokuqala lunokongeza iswekile kunye nezinye iincasa ezifanelekileyo kwingcambu yabo, uhlobo lwesibini lokutshaya).
Iimveliso ezinxulumene noko
