Taro yendalo purple 20%,30%,45%,60%,80% High Quality Ukutya Pigment Natural taro purple Powder 20%,30%,45%,60%,80%
Ingcaciso yeMveliso
I-Taro powder ikhupha izondlo ezisebenzayo kwi-taro, igcina ixabiso lesondlo se-taro yasekuqaleni, kwaye isusa ukufuma okugqithisileyo ukwenza kube lula ukugcina nokugcina. Kukho malunga neentlobo ezimbini zepowder ye-taro ekhoyo ngoku kwimarike: Uhlobo lokuqala "yi-taro powder ecocekileyo" (ezi ntlobo zinokubizwa ngokuba ngumgubo wokuqala), oko kukuthi, ukusetyenziswa kwe-taro powder ngokuthe ngqo njengento ekrwada. ayongezi naluphi na ukongeza kumthwali. Imveliso ye-100% yendalo. Udidi lwesibini kukongeza imveliso efana neswekile emhlophe kwaye etyiwayo ngesiseko sohlobo lwepowder taro; umxholo weemveliso ezinjalo uyancipha kakhulu, ngoko ke ixabiso liphantsi kwaye ixabiso liya kuba lincinci;
Iqulethe i-78.55% yesitashi, i-7.26% yeprotheni, kunye ne-5% ye-polysaccharides. Kwakhona iqulethe i-fiber ekrwada, i-carotene, i-thiamine, i-ash, i-calcium, i-phosphorus, i-iron, i-selenium, i-riboflavin, i-niacin, i-ascorbic acid, njl njl. Ezinye izityalo ezineprotheyini eziphezulu ezifana neembotyi zesoya ziphezulu, kwaye zombini izitya ezimnandi. Umgubo wetaro kunye nodaka lwetaro zizinto ezibalulekileyo zokwenziwa kweebhiskithi, iikeyiki, nokutya okubandayo; zinokuthengiswa zintsha kwaye zenziwe nzulu. Ukutya kwayo okutyebileyo, umbala, ivumba kunye nencasa yayo igqwesile, ibiyinkosi yemifuno eyenziwe ngabantu.
I-COA
Izinto | Iinkcukacha | Iziphumo |
Imbonakalo | Umgubo oMsobo oKhanya | Iyahambelana |
Umyalelo | Uphawu | Iyahambelana |
Isivavanyi(Carotene) | 20%,30%,45%,60%,80% | 20%,30%,45%,60%,80% |
Wangcamla | Uphawu | Iyahambelana |
Ilahleko ekomisweni | 4-7(%) | 4.12% |
IAsh iyonke | 8% Ubuninzi | 4.85% |
Intsimbi enzima | ≤10(ppm) | Iyahambelana |
Arsenic(As) | 0.5ppm Ubuninzi | Iyahambelana |
Khokela(Pb) | 1ppm Max | Iyahambelana |
IMercury(Hg) | 0.1ppm Max | Iyahambelana |
Ukubalwa kwePleti iyonke | 10000cfu/g Ubuninzi. | 100cfu/g |
Igwele kunye noMngundo | 100cfu/g Ubuninzi. | >20cfu/g |
Salmonella | Ibi | Iyahambelana |
E.Coli. | Ibi | Iyahambelana |
Staphylococcus | Ibi | Iyahambelana |
Ukuqukumbela | Ihambelana ne-USP 41 | |
Ugcino | Gcina kwindawo evaliweyo kunye neqondo lokushisa eliphantsi rhoqo kwaye akukho kukhanya kwelanga ngqo. | |
Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe ngokufanelekileyo |
Umsebenzi
1. I-Taro Extract inokulinganisela ixabiso legazi lipids;
Emva kokutya i-taro root powder, unokuziva ugcwele, kwaye i-fiber enyibilikayo emanzini iyanyibilika ibe yitshungama, inciphisa ukufunxwa kweglucose kunye namafutha.
2. I-Taro Extract inokuKhuthaza isiphumo sokukhupha ubutyhefu;
I-cellulose ekwingcambu ye-taro ifunxa i-toxins emathunjini, ibavumela ukuba bayishiye imizimba yethu ngexesha.
3. I-Taro Extract inokunciphisa impilo yamathumbu;
I-Taro ingcambu ye-powder inokubuyisela ixabiso le-PH ye-intestinal tract.
Usetyenziso
1. Umgubo weTaro unokusetyenziswa ngokubanzi kuzo zonke iintlobo zokulungisa ukutya.
2. Ingasetyenziselwa ukwenza iziselo eziqinileyo, i-ayisikrimu, iti yobisi lweziqhamo, njl
3. I-Taro powder nayo ingaba yi-Brew edible ngqo emva kokuthengwa (uhlobo lokuqala lunokongeza iswekile kunye nezinye ii-flavour ezifanelekileyo kwi-taste yabo, uhlobo lwesibini ngokuthe ngqo).