I-Natural Purple Sweet Pigment 25%,50%,80%,100% Ukutya okuPhezulu okuPhakamileyo kweNdalo Purple Sweet Pigment Powder 25%,50%,80%,100%
Ingcaciso yeMveliso
I-Organic Nutrition Purple Sweet Powder yePotato yenziwe ngeetapile ezintsha nezikumgangatho ophezulu ezimfusa, ezixotyulwa zomiswa. Igcina yonke into eyomileyo yetapile emfusa ngaphandle kwesikhumba: iiprotheyini, amanqatha, iicarbohydrates, iivithamini, iiminerali kunye nezondlo, kodwa zityebile kwi-selenium kunye ne-anthocyanins. IPowder yePowder eSweet eDidihydrated
Idume kakhulu kwiimarike zamazwe ngamazwe kunye nezasekhaya, kwaye amathemba ophuhliso abanzi kakhulu. Izithintelo zamaxesha onyaka ziwandise kakhulu umjikelo wemveliso yemveliso yokutya yeetapile ezimfusa. Ubumnandi obuPurple Sweet Powder yePowder bugcina ukufuma kakuhle kwincasa etyebileyo kwaye yongeza ukubamba okuswiti kuyo nayiphi na into ebhakiweyo.
Inkcazo yesithako:
IPowder entsha yePotato emfusa yePrimiyamu entsha yenziwe ngeetapile ezintsha ezimfusa eziye zahlanjwa kakuhle, zachetywa, zomiswa ngomoya zaza zalungiswa ngeendlela ezininzi ezahlukeneyo zokucoca, ukuhlelwa kunye neenkqubo zokhuseleko lokutya phambi kokuba zicutshungulwe ngokweesayizi ezithile ezisikiweyo. I-Organic Dehydrated Purple Powder yePotato ingaba ne-sterilization yomphunga okanye inyathelo lokukhupha i-irradiation ukubonelela nge-microbial ephantsi kunye nenyathelo lokubulala i-pathogen eqinisekisiweyo.
I-COA
| Izinto | Iinkcukacha | Iziphumo |
| Imbonakalo | Umgubo omfusa | Iyahambelana |
| Umyalelo | Uphawu | Iyahambelana |
| Isivavanyi(Carotene) | 25%,50%,80%,100% | 25%,50%,80%,100% |
| Wangcamla | Uphawu | Iyahambelana |
| Ilahleko ekomisweni | 4-7(%) | 4.12% |
| IAsh iyonke | 8% Ubuninzi | 4.85% |
| Intsimbi enzima | ≤10(ppm) | Iyahambelana |
| Arsenic(As) | 0.5ppm Ubuninzi | Iyahambelana |
| Khokela(Pb) | 1ppm Max | Iyahambelana |
| IMercury(Hg) | 0.1ppm Max | Iyahambelana |
| Ukubalwa kwePleti iyonke | 10000cfu/g Ubuninzi. | 100cfu/g |
| Igwele kunye noMngundo | 100cfu/g Ubuninzi. | ＞20cfu/g |
| Salmonella | Ibi | Iyahambelana |
| E.Coli. | Ibi | Iyahambelana |
| Staphylococcus | Ibi | Iyahambelana |
| Ukuqukumbela | Ihambelana ne-USP 41 | |
| Ugcino | Gcina kwindawo evaliweyo kunye neqondo lokushisa eliphantsi rhoqo kwaye akukho kukhanya kwelanga ngqo. | |
| Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe ngokufanelekileyo | |
Umsebenzi
Umgubo wetapile omfusa, ophuma kwiitapile ezimfusa, uneentlobo ngeentlobo zezondlo ezinegalelo kwimpilo yazo.
1. IiAnthocyanins:Iitapile ezimfusa zinika umbala wazo odlamkileyo kwi-anthocyanins, uhlobo lwe-flavonoid pigment. I-Anthocyanins zi-antioxidants ezinamandla ezinceda ukukhusela umzimba kuxinzelelo lwe-oxidative olubangelwa yi-radicals yamahhala eyingozi. Baye badibaniswa neenzuzo ezahlukeneyo zempilo, kubandakanya ukunciphisa ukuvuvukala, ukuphucula umsebenzi wokuqonda, kunye nokuxhasa impilo yentliziyo.
2. Ifayibha:Umgubo weetapile ezimfusa utyebile kwifiber yokutya, edlala indima ebalulekileyo ekugcineni impilo yokwetyisa. Ifayibha inceda ekulawuleni ukuhamba kwamathumbu kunye nokuthintela ukuqhina. Kwakhona kunceda ukukhuthaza iimvakalelo zokuzala, ezinokunceda ekulawuleni ubunzima. Ukongeza, i-fiber yokutya ixhasa ukukhula kweebhaktheriya eziluncedo zamathumbu, ezibaluleke kakhulu kwimpilo yamathumbu.
3. IiVithamini:Umgubo wetapile omfusa uneevithamin eziliqela ezibalulekileyo, kuquka ivithamin C, ivithamin B6, kunye nevithamin A. Ivithamin C yi-antioxidant enamandla exhasa amajoni omzimba, ukuveliswa kwecollagen, kunye nokufunxa kwentsimbi. I-Vitamin B6 ibandakanyeka kwiinkqubo ezahlukeneyo ze-metabolic, kubandakanywa ukuveliswa kwamandla kunye nokusebenza kwengqondo. I-Vitamin A ibalulekile kumbono, ukusebenza komzimba, kunye nokukhula kweeseli.
4. Potassium:Umgubo weetapile ezimfusa ngumthombo olungileyo we potassium, iminerali eyimfuneko edlala indima ebalulekileyo ekugcineni ibhalansi yolwelo olufanelekileyo, ukulawula uxinzelelo lwegazi kunye nokuxhasa impilo yentliziyo. I-Potassium iphinda incede ekusebenzeni kwemisipha kunye nokusebenza kwemithambo-luvo.
5. Isitatshi esixhathisayo:Iitapile ezimfusa zaziwa ukuba zinestatshi esinganyangekiyo, uhlobo lwecarbohydrate oluxhathisa ukugaywa kumathumbu amancinci. Endaweni yoko, ifikelela emathunjini amakhulu, apho isebenza njenge-prebiotic, ibonelela ngesondlo kwiibhaktheriya eziluncedo zamathumbu. Isitashi esinganyangekiyo siye sanxulunyaniswa nempilo yamathumbu ephuculweyo, ukongezwa kwe-insulin, kunye nokunciphisa umngcipheko wezifo ezingapheliyo ezifana nesifo seswekile kunye nokutyeba.
Isicelo
1. I-Antioxidant:Ityebile kwii-anthocyanins kunye nezinye i-antioxidants, inokunceda ukukhupha ii-radicals zasimahla kunye nokukhusela iiseli kumonakalo owenziwe nge-oxidative.
2. Khuthaza impilo yamathumbu:I-fiber yokutya inokukhuthaza i-peristalsis yamathumbu kunye nokuphucula ukugaya.
3. Ukwandisa ukhuseleko:Izondlo zayo zinceda ukugcina umsebenzi oqhelekileyo wokuzikhusela komzimba.
4. Ibonelela ngamandla:Iikhabhohayidrethi zinika amandla okuhlangabezana neemfuno zomzimba.
Ukusetyenziswa okuqhelekileyo
1. Isongezo sokutya: Isenokusetyenziswa ukwenza isonka, ikeyiki, amaqebengwana kunye nolunye uhlobo lokutya ukongeza umbala kunye nesondlo.
2. Imveliso yesiselo: isetyenziselwa ukwenza isiselo seetapile ezimfusa.
3. Ukwenza i-pastry: ukwenza i-purple potato buns, ii-noodle zetapile ezimfusa, njl.
4. Ukudaya: Ingasetyenziswa njenge-arhente yombala wendalo.
Iimveliso ezinxulumeneyo
