I-Floiple ye-Floiton ye-Sweech 25%, iipesenti ezingama-50, 80%, i-100% ye-100% ye-Pletato yeNdawo yeFota ye-Potato i-25%, i-8%, 100%, 100%
Ingcaciso yeMveliso
I-organic yesondlo sesondlo se-pundet ye-pundet yenziwe ukusuka kwiitapile ezitsha neziphezulu ezikumgangatho ophezulu, ezityhutyha kwaye zomile. Igcina yonke imicimbi eyomileyo ngaphandle kwesikhumba: iproteni, inqatha, ii-vitamsdrate, ii-vitams, izimbiza, kodwa zityebileyo, kodwa zityebe kwi-anthonanins. I-pumed ye-punded
Idume kakhulu kwiimarike zamanye amazwe neyasekhaya, kwaye amathemba ophuhliso abanzi kakhulu. Izithintelo zamaxesha onyaka ziye zandiswa kakhulu umjikelo wemveliso weefreyini zemveliso yokutya kwetapile. I-heaticacy i-pumani ye-puletle ye-puletle igcina umswakama kakuhle kwi-incasa etyebileyo kwaye yongeza ichukumisa intabalala kuyo nayiphi na into ebhakiweyo.
Ingcaciso yexabiso:
I-powder entsha ye-preple potato yenziwa kwiitapile ezintsha ezihlanjwe ngokufanelekileyo, ilungiselelwe, yomiswe ngomoya owodwa, wokuhlela kunye nokhuseleko lwezokhuseleko ngaphambi kokuba zilungiswe kubungakanani obuthile. I-organic debe powple powder inomgubo okanye i-irradiswation inyathelo elongezwe ukubonelela ngenqanaba le-microbial eliphantsi kunye nenqanaba lokubulala i-pathogen.
Coa
| Izinto | Inkcazo | Iziphumo |
| Imbonakalo | Umgubo wemfusa | Dibanisa |
| Iodolo | Phawula | Dibanisa |
| I-Assay (i-carotene) | I-25%, i-50%, i-80%, 100% | I-25%, i-50%, i-80%, 100% |
| Ngcangcazela | Phawula | Dibanisa |
| Ilahleko yokomisa | I-4-7 (%) | I-4.12% |
| Iyonke i-ash | I-8% max | I-4.85% |
| Intsimbi enzima | ≤10 (i-PPM) | Dibanisa |
| I-Arsenic (AS) | I-0.5ppm max | Dibanisa |
| Khokelela (PB) | I-1PPM max | Dibanisa |
| I-Mercury (HG) | I-0.1ppm max | Dibanisa |
| I-pile itreyini | I-10000cfu / g max. | I-100cfu / g |
| I-Youst & Ibumba | I-100cfu / g max. | > 20cfu / g |
| Isalmonella | Engalunganga | Dibanisa |
| E.coli. | Engalunganga | Dibanisa |
| I-staphylocococcus | Engalunganga | Dibanisa |
| Ukuqukumbela | Imbonakalo ye-USP 41 | |
| Ukugcinwa | Ivenkile kwindawo evaliweyo eneqondo elingaphantsi kunye nobushushu obuphantsi kwaye akukho lula ilanga. | |
| Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe ngokufanelekileyo | |
Umsebenzi
I-purple poetato yomgubo, ethathwe kwiitapile ezimfusa, inezakha-mzimba ezifaka isandla kwizibonelelo zayo zempilo.
1. Anthocthins:I-pubiple potatoes ityala lombala wawo onomdla kwiiAnthoctanins, uhlobo lwe-flavonoid pigment. IAntshocynins inamandla anamandla anceda ukukhusela umzimba kuxinzelelo lwe-oxidage obangelwa yi-radicals enobungozi. Badibene nezibonelelo ezahlukeneyo zempilo, kubandakanya ukunciphisa ukuvuvukala, ukuphucula ukusebenza kwengqondo, kunye nokuxhasa impilo yentliziyo.
2. Ifib:I-purple potato yomgubo ityebile kwi-fiber ye-fiber, edlala indima ebalulekileyo ekugcineni impilo yokugaya. Isifo sikaganga esibonisa ukuhambisa intambo kunye nokuthintela ukomelela. Ikwanceda ukukhuthaza iimvakalelo zokuzithemba, ezinokunceda kulawulo lwesisindo. Ukongeza, i-fiber yokutya ixhasa ukukhula kwe-Gut ye-Gut efanelekileyo, ebaluleke kakhulu kwimpilo ye-Gut iyonke.
I-3. Iivithamini:I-pumerple potato iqulethe iivithamini ezininzi, kubandakanya iVitamin C, iVitamin B yi-vithamin c ngumsebenzi onamandla wokuxhasa amajoni omzimba, imveliso ye-collagen, kunye nokufumana intsimbi. IVitamin B6 ibandakanyeka kwiinkqubo ezahlukeneyo zemetabolic, kubandakanya ukuveliswa kwamandla kunye nokusebenza kwengqondo. IVitamin a ibalulekile kumbono, umsebenzi owomzimba, kunye nokukhula kweseli.
4. I-Potassium:I-Pleple Pubir Umgubo ngumthombo olungileyo we-potassium, izimbiwa ezibalulekileyo ezidlala indima ebalulekileyo ekugcineni ibhalansi efanelekileyo, elawula uxinzelelo lwegazi, kunye nokuxhasa impilo yegazi. I-potassium ikwanceda ekwiqela lemisipha kunye ne-nerve ukusebenza.
5. Isitatshi esinganyangekiyo:Iipuzle zemfuza ziyaziwa ukuba ziqukethe isitatshi esinganyangekiyo, uhlobo lwekhabholongo elithintela amathumbu amancinci. Endaweni yoko, ifikelela kumathumbu amakhulu, apho isebenza njenge-premiotic, ibonelela ngesondlo kwintsholongwane engenaluncedo. Isitatshi esinganyangekiyo sinxulunyaniswa nempilo ephuculweyo ye-Gut, i-Insulin ephuculweyo, kunye nokuncitshiswa komngcipheko kwizifo ezinganyangekiyo ezinje ngeswekile kunye nokutyeba kakhulu.
Isicelo
1. Antioxidant:Izityebi eAnthoctanins nabanye oonoxilontu, inokunceda i-radicals engaphakathi kwaye ukhusela iiseli kumonakalo we-oxidative.
2. Nyusa impilo yamathumbu:I-fiber yokutya inokukhuthaza i-peristals yamathumbu kunye nokuphucula ukugaya.
3. Ukuphucula ubugogo:Izondlo zayo ziyanceda ukugcina umsebenzi oqhelekileyo womzimba.
4. Ibonelela ngamandla:I-carbohydrate ibonelela ngamandla ukuze ifezekise iimfuno zomzimba.
Ukusetyenziswa okuqhelekileyo
I-1. Isongezelelo sokutya: Ingasetyenziselwa ukwenza isonka, ikhekhe, iicookies kunye nezinye iintlobo zokutya ukongeza umbala kunye nesondlo.
2. Imveliso yesasela: isetyenziselwa ukwenza isiselo se-flople.
3. Ukutsala kwe-pastry: Ukwenza ii-purple potato buns, i-noodle ye-putato, njl.
4. Deye
Iimveliso ezinxulumene noko
