Iidiliya zendalo nge-25%, ezingama-35%, iipesenti ezingama-45, ezingama-60%, ama-75%, ama-35%, ama-35%, ama-60%, ama-60%

Ingcaciso yeMveliso
I-pigle yedijimu yemfuza ngumgubo omfusa, inyibilikisiwe kwisisombululo samanzi kunye ne-ethanol, i-Infolling kwioyile, i-anhydroral ethanol. I-hue yayo kunye nokuzinza kuyachaphazeleka yi-PH: izithembiso ezibomvu okanye i-surplime xa i-acidic; Ukungathathi hlangothi kublowu; Umbala oluhlaza ongazinzanga xa iAlkaline.
Coa:
Izinto | Inkcazo | Iziphumo |
Imbonakalo | Umgubo wemfusa | Dibanisa |
Iodolo | Phawula | Dibanisa |
I-Assay (i-carotene) | I-25%, iipesenti ezingama-35, iipesenti ezingama-45, ezingama-60%, ama-75% | I-25%, iipesenti ezingama-35, iipesenti ezingama-45, ezingama-60%, ama-75% |
Ngcangcazela | Phawula | Dibanisa |
Ilahleko yokomisa | I-4-7 (%) | I-4.12% |
Iyonke i-ash | I-8% max | I-4.85% |
Intsimbi enzima | ≤10 (i-PPM) | Dibanisa |
I-Arsenic (AS) | I-0.5ppm max | Dibanisa |
Khokelela (PB) | I-1PPM max | Dibanisa |
I-Mercury (HG) | I-0.1ppm max | Dibanisa |
I-pile itreyini | I-10000cfu / g max. | I-100cfu / g |
I-Youst & Ibumba | I-100cfu / g max. | > 20cfu / g |
Isalmonella | Engalunganga | Dibanisa |
E.coli. | Engalunganga | Dibanisa |
I-staphylocococcus | Engalunganga | Dibanisa |
Ukuqukumbela | Imbonakalo ye-USP 41 | |
Ukugcinwa | Ivenkile kwindawo evaliweyo eneqondo elingaphantsi kunye nobushushu obuphantsi kwaye akukho lula ilanga. | |
Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe ngokufanelekileyo |
Umsebenzi:
Ukusetyenziswa kwezintolo ezihlanganisiweyo: ngokweemfuno, le mveliso kunye nezinye izinto ezizeziza zombala eziveliswa yinkampani zinokulungiswa ngemibala eyahlukeneyo eyahlukeneyo ngokwenxalenye efanelekileyo. Imibala yokutya. Iziselo zeziqhamo, iziselo ezitywiniweyo, iziselo ezinxilisayo, iikeyiki, i-jams, njl njl. Ingasetyenziselwa ijusi yeziqhamo (i-flavour), iziselo ezifudumeleyo, ukulungiswa kwewayini, ipipi, umbala we-pastry, i-redry kunye nenye imibala yokutya kunye nolunye uhlobo lokutya. Izinto zokutya azingesozinto ezingezondlo ezingezongezwa kukutya ngokubanzi zisezimalini ezincinci zokuphucula imbonakalo, incasa, ubume bombutho okanye ipropathi yokugcina. Ngokwale mveliso, izizwe zokutya ngenjongo yokuphucula umxholo wesondlo sokutya akufuneki ukuba zibandakanywe kumda wokutya.
Izicelo
Ukukhanya okuzinzileyo kunye nokuxhathisa ubushushu, kunokusetyenziselwa iimpahla ezibhakiweyo, i-husiges, i-paries, i-ice cream njalo njalo.
Iimveliso ezinxulumene noko
