Iphepha-intloko-1

imveliso

Iidiliya zendalo nge-25%, ezingama-35%, iipesenti ezingama-45, ezingama-60%, ama-75%, ama-35%, ama-35%, ama-60%, ama-60%

Inkcazo emfutshane:

Igama lophawu: iNewgreen
Inkcazo yemveliso: 25%, iipesenti ezingama-35, iipesenti ezingama-45, 60%, 75%
Ubomi beShelfi: 24Month
Indlela yokugcina: Indawo eyomileyo eyomileyo
Inkangeleko: I-Peple Powder
Isicelo: Ukutya kwezempilo / ukondla / i-cosmetics
Ukupakisha: 25kg / idrum; I-1kg / ibhegi ye-foil okanye njengemfuneko yakho


Iinkcukacha zemveliso

Inkonzo ye-OEM / ODM

Iimpawu zeMveliso

Ingcaciso yeMveliso

I-pigle yedijimu yemfuza ngumgubo omfusa, inyibilikisiwe kwisisombululo samanzi kunye ne-ethanol, i-Infolling kwioyile, i-anhydroral ethanol. I-hue yayo kunye nokuzinza kuyachaphazeleka yi-PH: izithembiso ezibomvu okanye i-surplime xa i-acidic; Ukungathathi hlangothi kublowu; Umbala oluhlaza ongazinzanga xa iAlkaline.

Coa:

Izinto Inkcazo Iziphumo
Imbonakalo Umgubo wemfusa Dibanisa
Iodolo Phawula Dibanisa
I-Assay (i-carotene) I-25%, iipesenti ezingama-35, iipesenti ezingama-45, ezingama-60%, ama-75% I-25%, iipesenti ezingama-35, iipesenti ezingama-45, ezingama-60%, ama-75%
Ngcangcazela Phawula Dibanisa
Ilahleko yokomisa I-4-7 (%) I-4.12%
Iyonke i-ash I-8% max I-4.85%
Intsimbi enzima ≤10 (i-PPM) Dibanisa
I-Arsenic (AS) I-0.5ppm max Dibanisa
Khokelela (PB) I-1PPM max Dibanisa
I-Mercury (HG) I-0.1ppm max Dibanisa
I-pile itreyini I-10000cfu / g max. I-100cfu / g
I-Youst & Ibumba I-100cfu / g max. > 20cfu / g
Isalmonella Engalunganga Dibanisa
E.coli. Engalunganga Dibanisa
I-staphylocococcus Engalunganga Dibanisa
Ukuqukumbela Imbonakalo ye-USP 41
Ukugcinwa Ivenkile kwindawo evaliweyo eneqondo elingaphantsi kunye nobushushu obuphantsi kwaye akukho lula ilanga.
Beka ubomi kwishelufa Iminyaka emi-2 xa igcinwe ngokufanelekileyo

Umsebenzi:

Ukusetyenziswa kwezintolo ezihlanganisiweyo: ngokweemfuno, le mveliso kunye nezinye izinto ezizeziza zombala eziveliswa yinkampani zinokulungiswa ngemibala eyahlukeneyo eyahlukeneyo ngokwenxalenye efanelekileyo. Imibala yokutya. Iziselo zeziqhamo, iziselo ezitywiniweyo, iziselo ezinxilisayo, iikeyiki, i-jams, njl njl. Ingasetyenziselwa ijusi yeziqhamo (i-flavour), iziselo ezifudumeleyo, ukulungiswa kwewayini, ipipi, umbala we-pastry, i-redry kunye nenye imibala yokutya kunye nolunye uhlobo lokutya. Izinto zokutya azingesozinto ezingezondlo ezingezongezwa kukutya ngokubanzi zisezimalini ezincinci zokuphucula imbonakalo, incasa, ubume bombutho okanye ipropathi yokugcina. Ngokwale mveliso, izizwe zokutya ngenjongo yokuphucula umxholo wesondlo sokutya akufuneki ukuba zibandakanywe kumda wokutya.

Izicelo

Ukukhanya okuzinzileyo kunye nokuxhathisa ubushushu, kunokusetyenziselwa iimpahla ezibhakiweyo, i-husiges, i-paries, i-ice cream njalo njalo.

Iimveliso ezinxulumene noko

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