I-cherry yendalo ebomvu 25%, 35%, 45%, 60%, 75% High Quality Food Pigment I-Pigment yendalo ebomvu cherry 25%,35%,45%,60%,75% Powder
Ingcaciso yeMveliso
I-Fruit Juice Powde yeCherry extract ngumgubo opinki okhanyayo, oyinto esebenzayo ekhutshwe kwi-coniferous cherry. I-Acerola cherries inovithamin C kwaye isesona siqhamo saziwayo ehlabathini. I-100 grams yesiqhamo kumxholo we-VC we-2445 mg, iphezulu kakhulu kune-lemon 40mg, i-citrus 68mg kunye ne-kiwi 100mg, kwaye ithathwa njengomxholo ophezulu we-vitamin C we-guava yi-180mg kuphela, "yinkosi ye-vitamin C". ". Kwangaxeshanye, i-acerola cherry ikwaqulathe ivithamin A, B1, B2, E, P, nicotinic acid, anti-aging factor (SOD), calcium, iron, zinc, potassium kunye neprotein kunye nezinye izondlo, zinexabiso eliphezulu lezondlo. Idumela "lwesiqhamo sobomi".
I-COA
Izinto | Iinkcukacha | Iziphumo |
Imbonakalo | Umgubo obomvu | Iyahambelana |
Umyalelo | Uphawu | Iyahambelana |
Isivavanyi(Carotene) | 25%, 35%, 45%, 60%, 75% | 25%, 35%, 45%, 60%, 75% |
Wangcamla | Uphawu | Iyahambelana |
Ilahleko ekomisweni | 4-7(%) | 4.12% |
IAsh iyonke | 8% Ubuninzi | 4.85% |
Intsimbi enzima | ≤10(ppm) | Iyahambelana |
Arsenic(As) | 0.5ppm Ubuninzi | Iyahambelana |
Khokela(Pb) | 1ppm Max | Iyahambelana |
IMercury(Hg) | 0.1ppm Max | Iyahambelana |
Ukubalwa kwePleti iyonke | 10000cfu/g Ubuninzi. | 100cfu/g |
Igwele kunye noMngundo | 100cfu/g Ubuninzi. | >20cfu/g |
Salmonella | Ibi | Iyahambelana |
E.Coli. | Ibi | Iyahambelana |
Staphylococcus | Ibi | Iyahambelana |
Ukuqukumbela | Ihambelana ne-USP 41 | |
Ugcino | Gcina kwindawo evaliweyo kunye neqondo lokushisa eliphantsi rhoqo kwaye akukho kukhanya kwelanga ngqo. | |
Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe ngokufanelekileyo |
Umsebenzi
1. Isityebi kwintsimbi kwaye inefuthe elihle le-tonic yegazi. I-Cherries inomxholo ophezulu we-iron, amaxesha angama-20-30 aphezulu kunama-apula. I-iron yimathiriyeli ekrwada yokwenza i-hemoglobin yomntu kunye ne-myoglobin, kwaye idlala indima ebalulekileyo ekukhuseleni komntu, ukuhlanganiswa kweeprotheni, i-metabolism yamandla kunye nezinye iinkqubo. Kwangaxeshanye, inxulumene ngokusondeleyo nokusebenza kwengqondo kunye nemithambo-luvo kunye nenkqubo yokuguga.
2. Iqulethe i-melatonin kwaye inesiphumo esicacileyo sokuchasa ukuguga. Icheri ikwaqulathe imelatonin, enokusetyenziswa njengeWhitening kunye nokucoca amachaphaza ezinto ezikrwada, ezinefuthe eliphindwe kabini lokuchasa ukuguga, kwaye ngokwenene "zimnandi kwaye zintle" iziqhamo.
3. Ityebile kwizondlo kwaye inenzuzo yokuzalisa amandla omzimba. Iicherry zineprotheyini eninzi, iivithamin A, B, C, potassium, calcium, phosphorus, iron nezinye iiminerali, kwakunye neentlobo ngeentlobo zeevithamini, zineekhalori eziphantsi kunye nefiber eninzi. I-Vitamin A iphezulu ngokuphindwe kane kunomdiliya, kwaye umxholo we-vitamin C uphezulu.
4. I-Cherry iqulethe i-Anti-oxidant Raw Material, enokukhulula i-gout kunye nesifo samathambo. Uphando lwamva nje lufumene ukuba i-cherries nayo iqulethe i-anthocyanins, i-anthocyanins, i-pigments ebomvu, njl. Ezi biotin zinexabiso elibalulekileyo lonyango.
I-antioxidant yayo esebenzayo inefuthe elinamandla lokuchasa ukuguga kune-vitamin E, inokukhuthaza ukujikeleza kwegazi, incede ukukhupha i-uric acid, ithobe ukungonwabi okubangelwa yi-gout kunye nesifo samathambo, kwaye i-analgesic yayo kunye ne-anti-inflammatory effect ithathwa njengengcono kune-aspirin. Ngoko ke, ugqirha ucebise ukuba abaguli abanegawuthi kunye nesifo samathambo kufuneka batye amacheri yonke imihla.
5. Iicheri zinokusetyenziswa njengezinto ezikrwada ze-Pharmaceutical. Iingcambu, amasebe, amagqabi, imbewu kunye neziqhamo ezitsha ze-cherries zingasetyenziswa njengeyeza, ezinokuphilisa izifo ezininzi, ngokukodwa kunokukhuthaza ukuvuselelwa kwe-hemoglobin, kwaye kunenzuzo kwizigulane ze-anemia.
Isicelo
Iimveliso zokhathalelo lwempilo yamayeza, izongezo zempilo, ukutya kweentsana, isiselo esiqinileyo, iimveliso zobisi, ukutya okukhawulezayo, ukutya okune-snack, iziqholo, ukutya okuphakathi kunye nomdala, ukutya okubhaka, ukutya okune-snack, ukutya okubandayo okubandayo.