I-Mulberry Anthocyanins ekuMgangathweni oPhezulu woKutya kwePigment yaManzi eNyibilikayo I-Anthocyanins Powder eFakelweyo

I-Mulberry i-Anthocyanins ekuMgangathweni oPhezulu woKutya kwePigment yaManzi eNyibilikayo ye-Mulberry Anthocyanins Powder

Inkcazelo emfutshane:

Igama leBrand: Newgreen
Inkcazo yeMveliso: 25%
Ubomi beShelf: 24month
Indlela yokuGcina: Indawo eyomileyo epholileyo
Imbonakalo: Umgubo oMfazi oMnyama
Isicelo: Health Food / Feed / Cosmetics
Ukupakisha: 25kg / igubu; 1kg/foil Bag okanye njengemfuno yakho

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Inkonzo ye-OEM/ODM

Iithegi zeMveliso

Ingcaciso yeMveliso

I-Mulberry Anthocyanins libala lendalo lendalo elifumaneka ikakhulu kumaqunube (Morus spp.). Yeyosapho lwe-anthocyanin yeekhompawundi kwaye inika amaqunube amnyama amfusa okanye amnyama.

Umthombo:
I-anthocyanins ye-mulberry ithathwa ikakhulu kwiziqhamo ze-mulberry kwaye zininzi kakhulu kumaqunube asele ekhulile.

Izithako:
Amacandelo aphambili e-mulberry anthocyanins ziintlobo ezahlukeneyo ze-anthocyanins, ezifana ne-cyanidin-3-glucoside.

I-COA

Izinto	Iinkcukacha	Iziphumo
Imbonakalo	Umgubo oMfusa oMnyama	Iyahambelana
Umyalelo	Uphawu	Iyahambelana
Isivavanyi(Icarotene)	≥20.0%	25.2%
Wangcamla	Uphawu	Iyahambelana
Ilahleko ekomisweni	4-7(%)	4.12%
IAsh iyonke	8% Ubuninzi	4.85%
Intsimbi enzima	≤10(ppm)	Iyahambelana
Arsenic(As)	0.5ppm Ubuninzi	Iyahambelana
Khokela(Pb)	1ppm Max	Iyahambelana
IMercury(Hg)	0.1ppm Max	Iyahambelana
Ukubalwa kwePleti iyonke	10000cfu/g Ubuninzi.	100cfu/g
Igwele kunye noMngundo	100cfu/g Ubuninzi.	＞20cfu/g
Salmonella	Ibi	Iyahambelana
E.Coli.	Ibi	Iyahambelana
Staphylococcus	Ibi	Iyahambelana
Ukuqukumbela	CoNONE
Ugcino	Gcina kwindawo evaliweyo kunye neqondo lokushisa eliphantsi rhoqo kwaye akukho kukhanya kwelanga ngqo.
Beka ubomi kwishelufa	Iminyaka emi-2 xa igcinwe ngokufanelekileyo

Umsebenzi

1.Isiphumo se-Antioxidant: I-mulberry anthocyanins inamandla okulwa ne-antioxidant anokuthi anciphise iiradicals zasimahla kwaye akhusele iiseli kumonakalo we-oxidative.

2.Khuthaza impilo ye-cardiovascular: Uphando lubonisa ukuba i-Mulberry anthocyanins inokunceda ukunciphisa amanqanaba e-cholesterol, ukuphucula ukujikeleza kwegazi, kunye nokuxhasa impilo ye-cardiovascular.

3.Impembelelo yokuchasana nokudumba: Inezixhobo ezichasayo, ezinokunciphisa ukuvuvukala kunye nokulwa nezifo ezingapheliyo.

4.Ixhasa iMpilo yoMtya: I-fiber kunye ne-anthocyanins kwi-Mulberry inokunceda ukuphucula impilo yamathumbu kunye nokunceda ukugaya.

5.Ukuphucula ukusebenza komzimba: I-mulberry anthocyanins inokunceda ukomeleza amajoni omzimba kwaye iphucule ukuxhathisa komzimba.

Usetyenziso

1.Ishishini lokuTya: I-Mulberry anthocyanins isetyenziswa ngokubanzi kwiziselo, iijusi, ukunxitywa kwesaladi kunye nokunye ukutya njengemibala yendalo kunye nezongezo zesondlo.

2.Imveliso yezempilo: Ngenxa ye-antioxidant kunye neempawu zokukhuthaza impilo, i-Mulberry anthocyanins ihlala isetyenziswa njengesithako kwizongezo zezempilo.

3.Izinto zokuthambisa: I-mulberry anthocyanins ngamanye amaxesha isetyenziswa kwizithambiso njengemibala yendalo kunye ne-antioxidants.