Umbala weMonascus woMgangatho oPhezulu woKutya wePigment yamanzi eNyibilikayo iMonascus eBomvu yomgubo
Ingcaciso yeMveliso
I-Monascus Red yi-pigment yendalo eveliswa ikakhulu ngokuvundiswa kwerayisi okanye ezinye iinkozo yi-Monascus purpureus. Imvubelo ebomvu ye-Monascus isetyenziswa ngokubanzi kwimveliso yokutya kunye nezempilo ngenxa yombala obomvu obomvu kunye neenzuzo ezahlukeneyo zempilo.
Umthombo:
I-Monascus ebomvu ithathwe ikakhulu kwimveliso yokuvundiswa kwe-Monascus kwaye isetyenziswa rhoqo kwiimveliso zendabuko ezibomvu zerayisi.
Izithako:
I-Monascus ebomvu iqulethe iindidi ze-pigment components, ngakumbi i-Monacolin K kunye nezinye izinto eziphilayo ezisebenzayo.
I-COA
| Izinto | Iinkcukacha | Iziphumo |
| Imbonakalo | Umgubo obomvu | Iyahambelana |
| Umyalelo | Uphawu | Iyahambelana |
| Isivavanyi(Carotene) | ≥60.0% | 60.6% |
| Wangcamla | Uphawu | Iyahambelana |
| Ilahleko ekomisweni | 4-7(%) | 4.12% |
| IAsh iyonke | 8% Ubuninzi | 4.85% |
| Intsimbi enzima | ≤10(ppm) | Iyahambelana |
| Arsenic(As) | 0.5ppm Ubuninzi | Iyahambelana |
| Khokela(Pb) | 1ppm Max | Iyahambelana |
| IMercury(Hg) | 0.1ppm Max | Iyahambelana |
| Ukubalwa kwePleti iyonke | 10000cfu/g Ubuninzi. | 100cfu/g |
| Igwele kunye noMngundo | 100cfu/g Ubuninzi. | ＞20cfu/g |
| Salmonella | Ibi | Iyahambelana |
| E.Coli. | Ibi | Iyahambelana |
| Staphylococcus | Ibi | Iyahambelana |
| Ukuqukumbela | Ihambelana ne-USP 41 | |
| Ugcino | Gcina kwindawo evaliweyo kunye neqondo lokushisa eliphantsi rhoqo kwaye akukho kukhanya kwelanga ngqo. | |
| Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe ngokufanelekileyo | |
Umsebenzi
1.Imibala yendalo:Igwele elibomvu leMonascus lihlala lisetyenziswa njengombala wokutya ukunika ukutya umbala obomvu oqaqambileyo. Isetyenziswa kakhulu kwi-soy sauce, iimveliso zenyama, iipastries, njl.
2.ifuthe lokwehlisa ilipid:I-Monascus ebomvu icingelwa ukunceda ukunciphisa amafutha egazi kunye namanqanaba e-cholesterol kunye nokuxhasa impilo ye-cardiovascular.
3.Isiphumo se-Antioxidant:Iqulethe iipropathi ze-antioxidant ezithintela ii-radicals zamahhala kunye nokukhusela impilo yeeseli.
4.Khuthaza ukwetyisa:Inokunceda ukuphucula impilo yamathumbu kunye nokukhuthaza ukugaya.
Isicelo
1.Ishishini lokutya:Imvubelo ebomvu ye-Monascus isetyenziswa ngokubanzi kwimveliso yenyama, i-condiments, iziphuzo kunye nempahla ebhakiweyo njenge-pigment yendalo kunye neyongezelelweyo yokutya.
2.Iimveliso zempilo:Ngenxa yokunciphisa i-lipid-ukunciphisa kunye ne-antioxidant, i-Monascus Red isoloko isetyenziswa njengesithako kwizongezelelo zezempilo ukunceda ukuphucula impilo ye-cardiovascular.
3.Ukutya Kwesintu:Kwamanye amazwe aseAsia, irayisi ebomvu yegwele kukutya kwesintu yaye idla ngokusetyenziselwa ukwenza irayisi, iwayini, namaqebengwana.
Iimveliso ezinxulumeneyo
Ukupakishwa kunye nokuhanjiswa
