I-Lemon Powder ecocekileyo yeNdalo Isitshizi esomileyo/umkhenkce iPowder yeJuice yesiQhamo esomileyo
Ingcaciso yeMveliso:
I-Kiwi Fruit Powder ngumgubo owenziwe kwi-Kiwi entsha eyomisiwe kwaye yatyunyuzwa. I-Kiwi ziziqhamo ezixineneyo zezondlo ezithandwa ngenxa yencasa yazo ekhethekileyo kunye neenzuzo ezininzi zempilo.
Izithako eziphambili
IVithamini:
Iilamuni zityebile kwivithamin C, i-antioxidant enamandla enceda ukuqinisa amajoni omzimba. Ukongeza, i-lemons nayo iqulethe inani elincinci le-vitamin B (njenge-vitamin B6, i-folic acid).
Izimbiwa:
Iquka iiminerali ezifana ne-potassium, i-magnesium kunye ne-calcium ukunceda ukugcina imisebenzi eqhelekileyo yomzimba.
Ii-Antioxidants:
I-Lemons iqulethe iindidi ze-antioxidants, ezifana ne-flavonoids kunye ne-citric acid, enokunceda ukunciphisa i-radicals yamahhala kunye nokukhusela iiseli emonakalweni we-oxidative.
Ifayibha yokutya:
Umgubo wesiqhamo seLemon unomthamo othile wefiber yokutya, onceda ukukhuthaza ukugaya.
I-COA:
Izinto | Iinkcukacha | Iziphumo |
Imbonakalo | Umgubo otyheli okhanyayo | Iyahambelana |
Umyalelo | Uphawu | Iyahambelana |
Isivavanyi | ≥99.0% | 99.5% |
Wangcamla | Uphawu | Iyahambelana |
Ilahleko ekomisweni | 4-7(%) | 4.12% |
IAsh iyonke | 8% Ubuninzi | 4.85% |
Intsimbi enzima | ≤10(ppm) | Iyahambelana |
Arsenic(As) | 0.5ppm Ubuninzi | Iyahambelana |
Khokela(Pb) | 1ppm Max | Iyahambelana |
IMercury(Hg) | 0.1ppm Max | Iyahambelana |
Ukubalwa kwePleti iyonke | 10000cfu/g Ubuninzi. | 100cfu/g |
Igwele kunye noMngundo | 100cfu/g Ubuninzi. | >20cfu/g |
Salmonella | Ibi | Iyahambelana |
E.Coli. | Ibi | Iyahambelana |
Staphylococcus | Ibi | Iyahambelana |
Ukuqukumbela | Ihambelana ne-USP 41 | |
Ugcino | Gcina kwindawo evaliweyo kunye neqondo lokushisa eliphantsi rhoqo kwaye akukho kukhanya kwelanga ngqo. | |
Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe ngokufanelekileyo |
Umsebenzi:
1.Ukwandisa Ukugonywa:Isiqulatho esiphezulu sevithamin C kwiilamuni sinceda ukomeleza amajoni omzimba kunye nokuphucula ukuxhathisa komzimba.
2.Khuthaza ukwetyisa:I-citric acid kunye nefiber yokutya kwi-lemon fruit powder inceda ukuphucula ukugaya kunye nokukhuthaza impilo yamathumbu.
3.Impembelelo yeAntioxidant:I-antioxidants kwi-lemon inokunceda ukunciphisa i-radicals yamahhala, icuthe inkqubo yokuguga kunye nokukhusela impilo yeeseli.
4.Ixhasa iMpilo ye-Cardiovascular:Ii-Antioxidants kwiilamuni zinokunceda ukunciphisa amanqanaba e-cholesterol kunye nokuphucula impilo yentliziyo.
5.Ukwenza Mhlophe kunye Nokhathalelo Lolusu:Ivithamin C kunye nezinto ezineasidi kwilamuni zinokunceda ekuphuculeni ukuqaqamba kolusu kunye nokunciphisa amabala amnyama.
Usetyenziso:
1.Ukutya kunye neziselo:Umgubo wesiqhamo selamuni ungongezwa kwiijusi, iismoothies, iyogathi, iisiriyeli kunye nezinto ezibhakiweyo ukongeza ixabiso lesondlo kunye nencasa.
2.Iimveliso zempilo:Umgubo wesiqhamo selamuni uhlala usetyenziswa njengesithako kwizongezo kwaye utsale ingqalelo kwiinzuzo zayo zempilo.
3.Izithambiso:Isicatshulwa selamuni sikwasetyenziswa kwezinye iimveliso zokhathalelo lwesikhumba ngenxa ye-antioxidant kunye neempawu zokuthambisa.