I-Lactobacilsus CrispatUs Instaren Lanctoen Crispatus esongeza

Ingcaciso yeMveliso
I-Lactobacilsus Crispatus yi-Anaerobe, i-GRAM-Englive, i-Wicilbacl, ACTOBACIL, HACCEBACACIL, HACCEBACIL, HACCELBACACIL, HAGEALLACACI, HAYIALLA, kwaye iimfuno zesondlo zintsonkothile. Ingathi ihlazo iicarbohydrate ezahlukeneyo, ezivelisa i-L- kunye ne-d-lactic acid acid, ngaloo ndlela igcina imeko ye-acidia, ethi ithintele i-Hydrogen Peroxide, kwaye inxulunyaniswa namanqanaba asezantsi okuvuna. I-Lactobacils Crimp inamandla okunamathela, inonyamezelo onamandla kwi-acid kunye ne-bile ityuwa, inokukhula ngokuthe ngcembe kwindawo ye-acidic ye-PH3.5, kwaye inamandla okuphelisa i-cholesterol
Coa
Izinto | Inkcazo | Iziphumo | |
Imbonakalo | Umgubo omhlophe | Umgubo omhlophe | |
I-assay |
| Dlula | |
Ivumba | Akukho | Akukho | |
Ukuxinana okungafunekiyo (g / ml) | ≥0.2 | I-0.26 | |
Ilahleko yokomisa | ≤8.0% | 4.51% | |
Intsalela kwi-ignition | ≤2.0% | I-0.32% | |
PH | 5.0-7.5 | 6.3 | |
Umndilili wemolekyuli | <1000 | I-890 | |
Izinyithi ezinzima (PB) | ≤1ppm | Dlula | |
As | ≤0.5PPM | Dlula | |
Hg | ≤1ppm | Dlula | |
Ukubalwa kwentsholongwane | ≤1000cfu / g | Dlula | |
I-Colon Bacills | ≤30MMPN / 100G | Dlula | |
I-Youst & Ibumba | ≤50cfu / g | Dlula | |
IBacteriac Bacteria | Engalunganga | Engalunganga | |
Ukuqukumbela | Ivumelana nenkcazo | ||
Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe ngokufanelekileyo |
Umlo
Ukukhuthaza ukukhula kwezilwanyana;
• ethintele i-bacteriac bacteriac kwaye uxhathise isifo;
Hlela amanzi asemanzini;
• I-PHIAL esezantsi e-PH, ithintele ukuveliswa kwebacteria enengozi;
• Ukukhuthaza umzimba womzimba oqhelekileyo;
Ukuncedisa ukugaya; -Ukuphucula ukunganyamezeli i-Lactose;
• ukukhuthaza intshukumo yamathumbu, thintele ukuqunjelwa;
• Ukukhuthaza ukufunxa kweprotheni, ukunciphisa i-serum chelesterol;
Ukuvuselela amasele omzimba ukhuselo, ukuphucula ukungazi
Isicelo
• Inkxaso-mali yokutya
-Icaphule, umgubo, iitafile;
Ukutya
Imivalo, i-powded goreges.
Iphakheji kunye nokuHanjiswa


