Lactobacillus crispatus Manufacturer Newgreen Lactobacillus crispatus Supplement
Ingcaciso yeMveliso
ILactobacillus crispatus yi anaerobe enefacultative, Gram-positive, slender, curved and slender bacillus, iyeyeFirmicutes, Bacillus, Lactobacilli, Lactobacilli, Lactobacilli, Lactobacilli genus, no flagella, no spore, elona qondo lobushushu liphezulu,37 Iimfuno zintsonkothile. Iyakwazi ukwehlisa i-carbohydrates eyahlukeneyo, ivelise i-isomers ye-L- kunye ne-D-lactic acid, ngaloo ndlela igcina indawo ene-acidic ye-vagina, inqanda ukwanda kweebhaktheriya ezinobungozi, ngelixa ivelisa i-hydrogen peroxide ukuze inqanda iibhaktheriya ezixubileyo, kwaye ihambelana namanqanaba aphantsi okuvuvukala. I-Lactobacillus crimp inamandla okubambelela, ukunyamezela okunamandla kwi-asidi kunye netyuwa ye-bile, inokukhula ngokukhawuleza kwindawo ene-acidic ye-pH3.5, kwaye inamandla okunciphisa i-cholesterol.
I-COA
| Izinto | Iinkcukacha | Iziphumo | |
| Imbonakalo | Umgubo oMhlophe | Umgubo oMhlophe | |
| Isivavanyi |
| Dlula | |
| Ivumba | Akukho nanye | Akukho nanye | |
| Uxinaniso olungakhululekanga (g/ml) | ≥0.2 | 0.26 | |
| Ilahleko ekomisweni | ≤8.0% | 4.51% | |
| Intsalela kwi-Ignition | ≤2.0% | 0.32% | |
| PH | 5.0-7.5 | 6.3 | |
| I-avareji yobunzima bemolekyuli | <1000 | 890 | |
| Iintsimbi ezinzima(Pb) | ≤1PPM | Dlula | |
| As | ≤0.5PPM | Dlula | |
| Hg | ≤1PPM | Dlula | |
| Ubalo lwebhaktiriya | ≤1000cfu/g | Dlula | |
| IColon Bacillus | ≤30MPN/100g | Dlula | |
| Igwele kunye noMngundo | ≤50cfu/g | Dlula | |
| Intsholongwane ye-Pathogenic | Ibi | Ibi | |
| Ukuqukumbela | Ukuhambelana neenkcukacha | ||
| Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe ngokufanelekileyo | ||
Umsebenzi
•Khuthaza ukukhula kwezilwanyana;
• Ukunqanda iibhaktheriya ze-pathogenic kunye nokuxhathisa izifo;
•Coca amanzi asemanzini;
• Ukunciphisa amathumbu e-pH, ukunqanda ukuveliswa kweebhaktheriya ezinobungozi;
• Ukukhuthaza umzimba womntu imetabolism eqhelekileyo;
•Ukunceda ukwetyisa; - Ukuphucula ukunyamezela kwe-lactose;
•Ukukhuthaza ukuhamba kwamathumbu, ukuThintela ukuQina;
• Ukukhuthaza ukufunxwa kweeprotheni, ukunciphisa i-cholesterol ye-serum;
• Ukuvuselela iiseli zomzimba, ukuphucula ukhuseleko lomntu;
Isicelo
•Izongezo zokutya
- Iipilisi, umgubo, iipilisi;
•Ukutya
- Iibha, iziselo ezimgubo.
Ukupakishwa kunye nokuhanjiswa
