I-phenylalanine iBakala lokutya oluPhezulu lwe-L-phenylalanine
Ingcaciso yeMveliso
I-phenylalanine yindawo engenabala kwi-white iphepha elimhlophe iphepha le-crystal okanye emhlophe i-rystalline powder. Yisongezelelo sesondlo kunye nenye yee-acids eziyimfuneko ze-Amino Acids. Emzimbeni, uninzi lwazo luya kuba yi-tyrosine nge-phenyroxylase ye-phenyroxylase, kwaye iqeshe i-neurotransmitter ebalulekileyo kunye ne-hormonsmitter kunye ne-hormosmit kunye ne-tytaboline, ethatha inxaxheba kwi-tytabolism yeswekile kunye namafutha emzimbeni. Phantse i-Amino Acid engathintelwa i-Amino Acid ifumaneka kwiprotein yokutya. Inokongezwa ukutya okubhakiweyo, ukongeza ukomeleza i-phenylalanine, nge-Aminohydrate Amino-Cobhonyl Deation, inokuphucula incasa yokutya.
Coa
| Izinto | Umgangatho | Iziphumo zovavanyo |
| I-assay | I-99% l-phenylalanine | Ivumelana |
| Umbala | Umgubo omhlophe | Ivumelana |
| Ivumba | Akukho phunga likhethekileyo | Ivumelana |
| Ubungakanani bentsundu | I-100% ye-80mesh | Ivumelana |
| Ilahleko yokomisa | ≤5.0% | I-2.35% |
| Intsalela | ≤1.0% | Ivumelana |
| Intsimbi enzima | ≤10.0ppm | I-7ppm |
| As | ≤2.0ppm | Ivumelana |
| Pb | ≤2.0ppm | Ivumelana |
| Intsalela yamayeza | Engalunganga | Engalunganga |
| I-pile itreyini | ≤100cfu / g | Ivumelana |
| I-Youst & Ibumba | ≤100cfu / g | Ivumelana |
| E.coli | Engalunganga | Engalunganga |
| Isalmonella | Engalunganga | Engalunganga |
| Ukuqukumbela | Ivumelana nenkcazo | |
| Ukugcinwa | Igcinwe kwindawo epholileyo neyomileyo, gcina kude kukhanyiso nobutshinga | |
| Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe ngokufanelekileyo | |
Umsebenzi
1.l - i-phenylalanine ibalulekile yokutya - i-sweetener aspartame (i-aspartame) yezinto eziphambili ze-Amino Acid kwi-Amino Acid isetyenziselwa i-Amino Acid isetyenziselwe iyeza lase-Amino Acid.
2.l - i-phenylalanine yomzimba yomntu ayinakukwazi ukuqulunqa uhlobo lwee-amino ezibalulekileyo ze-Amino Acids. Imveliso yokutya ikakhulu kukutya okutyayo kwi-synthearmes synthesis eluhlaza.
Isicelo
I-1. Intsimi yamayeza: I-phenylalanine isetyenziswa kumayeza njengechiza eliphakathi kwaye yenye yamacandelo e-amino acid incophotion. Ikwayinto ephantsi yemveliso ye-adrenaline, i-melanin, njl. Njl. Ukongeza, i-phenylalanine, njengomphathi wamachiza, inokulayisha iziyobisi ezichasene ne-tumor kwindawo ye-tumor, engathintela ukhula nge-tumor, kodwa inciphise ityhefu yeziyobisi zethumba. Kumzi-mveliso wamayeza, i-phenylalanine ibaluleke kakhulu kwiimveliso ze-subrioutical, kwaye ikwasisixhobo esingaphantsi okanye siphethe kakuhle i-synthesi, efana ne-Advor, i-P-Fluorophetlanine, njl.
2. Umzi-mveliso wokutya: I-phenylalanine yenye yezixhobo eziluhlaza ze-Aspartame, esetyenziswa njenge-sweetener yokuphucula incasa yokutya, ngakumbi isifo seswekile kunye nezigulana ze-diaberterences. I-Aspartame, njenge-shuloriener ephantsi, inobumnandi obufana noSurdose, kwaye imnandi ngamaxesha angama-200 eyokhuseleko. Isetyenziswe ngokubanzi kwiindlela zokutya kunye nokutya okusebenzayo. Ukongeza, i-phenylalanine ikwasetyenziswa kukutya okubhakiweyo ukomeleza i-Amino Acids kunye nokuphucula incasa yokutya. Uphando nguHerhey ufumene ukuba ukuqhubekiswa kwe-cocoa engafakwanga kunye ne-phenylalanine, i-leucine, kunye neswekile echithiweyo.
Ukuphelisa, i-phenylalanine idlala indima ebalulekileyo kwintsimi yamayeza kunye nemveliso yokutya, kungekuphela nje njengesondlo esifanelekileyo, kodwa sinefuthe elibonakalayo kwimpilo yabantu nakwimigangatho yobomi.
Iimveliso ezinxulumene noko
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