Iphepha-intloko - 1

imveliso

I-L-Phenylalanine iBanga lokutya eliPhezulu leBanga le-CAS 63-91-2

Inkcazelo emfutshane:

Igama leMveliso: L-Phenylalanine

Inkcazo yeMveliso:99%

Ubomi beShelf: 24months

Indlela yokuGcina: Indawo eyomileyo epholileyo

Imbonakalo:Umgubo omhlophe

Isicelo: Ukutya / iSongezelelo / iChemical / Cosmetic

Ukupakisha: 25kg / igubu; 1kg/foil Bag okanye njengemfuno yakho


Iinkcukacha zeMveliso

Inkonzo ye-OEM/ODM

Iithegi zeMveliso

Ingcaciso yeMveliso

L Phenylalanine yikristale yeshiti engenambala ukuya kumhlophe okanye umgubo omhlophe wekristale. Isongezo sesondlo kunye nenye yee-amino acids ezibalulekileyo. Emzimbeni, uninzi lwazo lufakwe kwi-tyrosine ngephenylalanine hydroxylase, kwaye lwenza i-neurotransmitters ebalulekileyo kunye namahomoni kunye ne-tyrosine, ethatha inxaxheba kwimetabolism yeswekile kunye namafutha emzimbeni. Phantse ii-amino acids ezingathintelwanga zifumaneka kwiprotheyini yokutya okuninzi. Ingongezwa kukutya okubhakiweyo, ngaphezu kokomeleza i-phenylalanine, kunye ne-carbohydrate amino-carbonyl reaction, inokuphucula incasa yokutya.

I-COA

IZINTO

UMGANGATHO

ISIPHUMO SOVAVANYO

Isivavanyi 99% L-Phenylalanine Iyahambelana
Umbala Umgubo omhlophe Iyahambelana
Ivumba Akukho vumba likhethekileyo Iyahambelana
Ubungakanani besuntswana I-100% iphumelele i-80mesh Iyahambelana
Ilahleko ekomisweni ≤5.0% 2.35%
Intsalela ≤1.0% Iyahambelana
Intsimbi enzima ≤10.0ppm 7ppm
As ≤2.0ppm Iyahambelana
Pb ≤2.0ppm Iyahambelana
Intsalela yesitshabalalisi Ibi Ibi
Ubalo lweepleyiti lulonke ≤100cfu/g Iyahambelana
Igwele kunye noMngundo ≤100cfu/g Iyahambelana
E.Coli Ibi Ibi
Salmonella Ibi Ibi

Ukuqukumbela

Qhagamshelana neNgcaciso

Ugcino

Igcinwe kwindawo epholileyo kunye neyomileyo, zigcine kude nokukhanya okuqinileyo kunye nobushushu

Beka ubomi kwishelufa

Iminyaka emi-2 xa igcinwe ngokufanelekileyo

Umsebenzi

I-1.L - i-phenylalanine izongezo zokutya ezibalulekileyo - i-sweetener ye-Aspartame (i-Aspartame) yezinto eziphambili zekrwada, umzimba womntu obalulekileyo we-amino acids kwelinye lamashishini amayeza asetyenziswa kakhulu kwi-amino acid transfusion kunye neziyobisi ze-amino acid.

I-2.L - i-phenylalanine ngumzimba womntu awukwazi ukudibanisa uhlobo lwee-amino acids ezibalulekileyo. Umzi-mveliso wokutya ikakhulu we-Sweetener yokutya iaspartame synthesis ekrwada.

Isicelo

1. I-Pharmaceutical field : i-phenylalanine isetyenziselwa amayeza njengendawo ephakathi yamachiza e-anticancer kwaye yenye yamacandelo e-amino acid infusion. Kwakhona yinto ekrwada yokuveliswa kwe-adrenaline, i-melanin, njl., enefuthe lokuthintela ukukhula kweeseli zomhlaza. Ukongeza, i-phenylalanine, njengomphathi weziyobisi, inokulayisha iziyobisi ezichasene ne-tumor kwindawo ye-tumor, engathinteli nje ukukhula kwe-tumor, kodwa inciphisa kakhulu ubuthi beziyobisi ze-tumor. Kushishino lwamayeza, i-phenylalanine yinxalenye ebalulekileyo yeemveliso zokufakela amayeza, kwaye ikwayimathiriyeli ekrwada okanye isithwala esilungileyo sokwenziwa kwamanye amachiza, anjenge-HIV protease inhibitors, p-fluorophenylalanine, njl.

2. Umzi-mveliso wokutya : i-phenylalanine yenye yezinto ezingasetyenziswanga ze-aspartame, ezisetyenziswa njenge-sweetener ukomeleza incasa yokutya, ngakumbi kubantu abanesifo seswekile kunye noxinzelelo lwegazi. I-Aspartame, njengeyona nto ibalaseleyo enekhalori esezantsi, inobumnandi obufana ne-sucrose, kwaye ubumnandi bayo buphindaphindwe kangangama-200 kobesucrose. Isetyenziswa ngokubanzi kwi-condiments kunye nokutya okusebenzayo. Ukongeza, i-phenylalanine isetyenziselwa ukutya okubhakiweyo ukomeleza i-amino acids kunye nokuphucula incasa yokutya. Uphando olwenziwa nguHershey lufumanise ukuba ukusetyenzwa kwecocoa engagcadwanga ngephenylalanine, leucine, kunye neswekile eyonakeleyo kunokuphucula kakhulu incasa yecocoa.

Ukushwankathela, i-phenylalanine idlala indima ebalulekileyo kwintsimi yamachiza kunye neshishini lokutya, kungekhona nje njengesondlo esibalulekileyo, kodwa njengesona sithako esibalulekileyo kwiziyobisi kunye nezongezo zokutya, ezineempembelelo ezintle kwimpilo yabantu kunye nomgangatho wobomi.

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