Konjac powder Manufacturer Newgreen Konjac powder Supplement
Ingcaciso yeMveliso
I-Konjac sisityalo esifumaneka e-China, eJapan nase-Indonesia. I-Konjac yenziwe ikakhulu yiglucomannan equlathwe kwiibhalbhu. Luhlobo lokutya olunamandla asezantsi obushushu, iprotheyini ephantsi kunye nefiber ephezulu yokutya. Ikwanazo neempawu ezininzi zomzimba kunye neekhemikhali ezifana nokunyibilika kwamanzi, ukutyeba, ukuzinzisa, ukumiswa, ijeli, ukwenza ifilimu, njalo njalo. Ngoko ke, kukutya okunempilo yendalo kunye ne-additive yokutya efanelekileyo.I-Glucomannan yinto ene-fibrous ngokuqhelekileyo esetyenziselwa ukwakhiwa kokutya, kodwa ngoku isetyenziswa njengenye indlela yokunciphisa umzimba. Ukongeza, isicatshulwa se-konjac sizisa nezinye izibonelelo kwamanye amalungu omzimba.
I-COA
| Izinto | Iinkcukacha | Iziphumo |
| Imbonakalo | Umgubo oMhlophe | Umgubo oMhlophe |
| Isivavanyi | 99% | Dlula |
| Ivumba | Akukho nanye | Akukho nanye |
| Uxinaniso olungakhululekanga (g/ml) | ≥0.2 | 0.26 |
| Ilahleko ekomisweni | ≤8.0% | 4.51% |
| Intsalela kwi-Ignition | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| I-avareji yobunzima bemolekyuli | <1000 | 890 |
| Iintsimbi ezinzima(Pb) | ≤1PPM | Dlula |
| As | ≤0.5PPM | Dlula |
| Hg | ≤1PPM | Dlula |
| Ubalo lwebhaktiriya | ≤1000cfu/g | Dlula |
| IColon Bacillus | ≤30MPN/100g | Dlula |
| Igwele kunye noMngundo | ≤50cfu/g | Dlula |
| Intsholongwane ye-Pathogenic | Ibi | Ibi |
| Ukuqukumbela | Ukuhambelana neenkcukacha | |
| Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe ngokufanelekileyo | |
Umsebenzi
1. I-Konjac Glucomannan powder inokunciphisa i-postprandial glycemia, i-cholesterol yegazi kunye noxinzelelo lwegazi.
2. Inokulawula ukutya kwaye ilawule ubunzima bomzimba.
3. I-Konjac Glucomannan inokwandisa ubuntununtunu bomzimba.
4. Inokulawula i-insulin resistant syndrome kunye nophuhliso lwe-diabetesII.
5. Inokunciphisa isifo sentliziyo.
Isicelo
1.Igelatinizer(ijeli, ipudding, Itshizi, ilekese ethambileyo, ijem);
2.Izinzisi(inyama, ibhiya);
I-3.I-Agent ye-Preservatives, i-Filimu yangaphambili (i-capsule, i-preservative);
4.I-arhente yokugcina amanzi (Baked Foodstuff);
I-Agent ye-5.Thickening (i-Konjac Noodles, i-Konjac Stick, i-Konjac Slice, i-Konjac iLingisa izinto zokutya);
6.I-arhente yokubambelela ( Surimi );
7.I-Foam Stabilizer (i-ayisikrimu, ikrimu, ibhiya)
Ukupakishwa kunye nokuhanjiswa
