I-Konjic Powder Umenzi we-Newgreen Kancy Powder
Ingcaciso yeMveliso
I-Konjic sisityalo esifumaneka eTshayina, eJapan naseIndonesia. I-Konjjac iqokelelwe ikakhulu iGlucomannan iqulethwe kwiibhalbhu. Luhlobo lokutya olunamandla aphantsi, protein ephantsi kunye nefibre ephezulu. Ikwanazo iimpawu ezininzi zomzimba kunye neekhemikhali ezifana nokunyibilika kwamanzi, ukutya, ukuzinza, ukumiswa, ukumiswa, i-gel, i-gel, ifilimu, njalo njalo. Ke ngoko, kukutya kwempilo yendalo kunye nokutya okufanelekileyo.glucomannan yindawo ye-fibrous ngokwesiko ngokwesiko lokutya, kodwa ngoku isetyenziswa njengenye indlela yokunciphisa umzimba. Ukongeza, i-Konjac ekhuphayo izisa ezinye izibonelelo kwamanye amalungu omzimba.
Coa
| Izinto | Inkcazo | Iziphumo |
| Imbonakalo | Umgubo omhlophe | Umgubo omhlophe |
| I-assay | I-99% | Dlula |
| Ivumba | Akukho | Akukho |
| Ukuxinana okungafunekiyo (g / ml) | ≥0.2 | I-0.26 |
| Ilahleko yokomisa | ≤8.0% | 4.51% |
| Intsalela kwi-ignition | ≤2.0% | I-0.32% |
| PH | 5.0-7.5 | 6.3 |
| Umndilili wemolekyuli | <1000 | I-890 |
| Izinyithi ezinzima (PB) | ≤1ppm | Dlula |
| As | ≤0.5PPM | Dlula |
| Hg | ≤1ppm | Dlula |
| Ukubalwa kwentsholongwane | ≤1000cfu / g | Dlula |
| I-Colon Bacills | ≤30MMPN / 100G | Dlula |
| I-Youst & Ibumba | ≤50cfu / g | Dlula |
| IBacteriac Bacteria | Engalunganga | Engalunganga |
| Ukuqukumbela | Ivumelana nenkcazo | |
| Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe ngokufanelekileyo | |
Umlo
I-1. I-Konjiac Glucomannan Polder inokunciphisa i-Plypcemia engaqhelekanga, igazi legazi kunye noxinzelelo lwegazi.
2. Inokulawula inkanuko kwaye ilawule ubunzima bomzimba.
I-3. I-Konjiac Glucomannan inokunyusa ubuntununtunu.
4. Ingayilawula i-Insulin Syndrome kunye ne-Diabetii yoPhuculo.
5. Inokunciphisa isifo sentliziyo.
Isicelo
I-1.Getinizer (Jelly, i-pudding, itshizi, ipipi ethambileyo, Jam);
2.Sncibizer (inyama, ibhiya);
3. I-Arhente yeFimilworvatives, ifilimu yangaphambili (i-capsule, ilondolozo);
Iarhente yokugcina iarhente (yokutya ebhakiweyo);
I-Arhente yokwalusa (i-noodle ye-noodles, i-Konjic ye-Konjic, iKonji, iKonjjac ixelisa izinto zokutya);
Iarhente yoxabiso (i-surimi);
7.foam stabilizer (i-ice cream, i-cream, ibhiya)
Iphakheji kunye nokuHanjiswa
