I-Kiwi Powder ecocekileyo yeNdalo Isitshizi esomileyo/Mkhenkce iKiwi eyomileyo yesiQhamo somgubo weJuice
Ingcaciso yeMveliso:
I-Kiwi Fruit Powder ngumgubo owenziwe kwi-Kiwi entsha eyomisiwe kwaye yatyunyuzwa. I-Kiwi ziziqhamo ezixineneyo zezondlo ezithandwa ngenxa yencasa yazo ekhethekileyo kunye neenzuzo ezininzi zempilo.
Izithako eziphambili
IVithamini:
Isiqhamo seKiwi sityebile kwivithamin C, vitamin K, vitamin E kunye nezinye iivithamini B (ezifana nefolic acid), ezibaluleke kakhulu kumajoni omzimba, impilo yegazi kunye nempilo yolusu.
Izimbiwa:
Iquka iiminerali ezifana ne-potassium, i-magnesium kunye ne-calcium ukunceda ukugcina imisebenzi eqhelekileyo yomzimba.
Ii-Antioxidants:
Isiqhamo seKiwi sityebile kwii-antioxidants, ezifana ne-polyphenols kunye ne-carotenoids, enokunceda ukunciphisa i-radicals yamahhala kunye nokukhusela iiseli emonakalweni we-oxidative.
Ifayibha yokutya:
I-Kiwi isiqhamo somgubo sityebile kwi-fiber yokutya, enceda ukukhuthaza ukugaya kunye nokugcina impilo yamathumbu.
I-COA:
| Izinto | Iinkcukacha | Iziphumo |
| Imbonakalo | Umgubo oluhlaza okhanyayo | Iyahambelana |
| Umyalelo | Uphawu | Iyahambelana |
| Isivavanyi | ≥99.0% | 99.5% |
| Wangcamla | Uphawu | Iyahambelana |
| Ilahleko ekomisweni | 4-7(%) | 4.12% |
| IAsh iyonke | 8% Ubuninzi | 4.85% |
| Intsimbi enzima | ≤10(ppm) | Iyahambelana |
| Arsenic(As) | 0.5ppm Ubuninzi | Iyahambelana |
| Khokela(Pb) | 1ppm Max | Iyahambelana |
| IMercury(Hg) | 0.1ppm Max | Iyahambelana |
| Ukubalwa kwePleti iyonke | 10000cfu/g Ubuninzi. | 100cfu/g |
| Igwele kunye noMngundo | 100cfu/g Ubuninzi. | ＞20cfu/g |
| Salmonella | Ibi | Iyahambelana |
| E.Coli. | Ibi | Iyahambelana |
| Staphylococcus | Ibi | Iyahambelana |
| Ukuqukumbela | Ihambelana ne-USP 41 | |
| Ugcino | Gcina kwindawo evaliweyo kunye neqondo lokushisa eliphantsi rhoqo kwaye akukho kukhanya kwelanga ngqo. | |
| Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe ngokufanelekileyo | |
Umsebenzi:
1.Yandisa ukhuseleko:Isiqulatho esiphezulu sevithamin C kwiKiwi inceda ukomeleza amajoni omzimba kunye nokuphucula ukuxhathisa komzimba.
2.Isiphumo se-Antioxidant:I-antioxidants kwi-Kiwi inokunceda ukunciphisa i-radicals yamahhala, icothise inkqubo yokuguga kunye nokukhusela impilo yeeseli.
3.Khuthaza ukwetyisa:I-fiber yokutya kwi-Kiwi isiqhamo somgubo inceda ukuphucula ukugaya kunye nokuthintela ukuqhina.
4.Ixhasa iMpilo ye-Cardiovascular:I-Antioxidants kwi-Kiwi inokunceda ukunciphisa amanqanaba e-cholesterol kunye nokuphucula impilo yenhliziyo.
5.Ukunciphisa ubunzima kunye nokulawula ubunzima:I-Kiwi i-powder yesiqhamo iphantsi kweekhalori kwaye icebile kwifiber, enceda ukunyusa ukuhlutha kwaye ifanelekile kwizidlo zokunciphisa umzimba.
Usetyenziso:
1.Ukutya kunye neziselo:Umgubo weKiwi ungongeza kwiijusi, iismoothies, iyogathi, iisiriyeli kunye nezinto ezibhakiweyo ukongeza ixabiso lesondlo kunye nencasa.
2.Iimveliso zempilo:I-Kiwi umgubo wesiqhamo uhlala usetyenziswa njengesithako kwizongezo kwaye utsale ingqalelo kwiinzuzo zayo zempilo.
3.Izithambiso:Isicatshulwa seKiwi sikwasetyenziswa kwezinye iimveliso zokhathalelo lwesikhumba ngenxa ye-antioxidant kunye neempawu zokuthambisa.
Iimveliso ezinxulumeneyo:
