Hydrolyzed Wheat Protein 99% Manufacturer Newgreen Hydrolyzed Wheat Protein 99% Supplement
Ingcaciso yeMveliso
I-Hydrolyzed Wheat Gluten yiprotheyini ekhutshwe kwimbewu yengqolowa njengezinto eziluhlaza, isebenzisa iintlobo ezahlukeneyo zamalungiselelo e-enzyme, ngokusebenzisa ukugaya i-enzyme ye-directional, itekhnoloji ekhethekileyo yokwahlula i-peptide, kunye neprotein yemifuno e-spray-solubility ephezulu, eyimpuphu ephuzi. Imveliso inomxholo weprotheyini ukuya kwi-75% -85%, isityebi kwi-glutamine kunye ne-peptides encinci, kwaye ayinayo imiba yokhuseleko lwebhayoloji efana namahomoni kunye neentsholongwane zentsholongwane. Ayiqulathanga naziphi na izinto ezichasene nesondlo. Yiprotheyini entsha ekumgangatho ophezulu kwaye ekhuselekileyo.
I-COA
| Izinto | Iinkcukacha | Iziphumo | |
| Imbonakalo | Umgubo omhlophe | Umgubo omhlophe | |
| Isivavanyi |
| Dlula | |
| Ivumba | Akukho nanye | Akukho nanye | |
| Uxinaniso olungakhululekanga (g/ml) | ≥0.2 | 0.26 | |
| Ilahleko ekomisweni | ≤8.0% | 4.51% | |
| Intsalela kwi-Ignition | ≤2.0% | 0.32% | |
| PH | 5.0-7.5 | 6.3 | |
| I-avareji yobunzima bemolekyuli | <1000 | 890 | |
| Iintsimbi ezinzima(Pb) | ≤1PPM | Dlula | |
| As | ≤0.5PPM | Dlula | |
| Hg | ≤1PPM | Dlula | |
| Ubalo lwebhaktiriya | ≤1000cfu/g | Dlula | |
| IColon Bacillus | ≤30MPN/100g | Dlula | |
| Igwele kunye noMngundo | ≤50cfu/g | Dlula | |
| Intsholongwane ye-Pathogenic | Ibi | Ibi | |
| Ukuqukumbela | Ukuhambelana neenkcukacha | ||
| Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe ngokufanelekileyo | ||
Umsebenzi
1. Isondlo esipheleleyo, engeyiyo i-GMO;
2. I-flavour ithambile, i-flavour encinci kune-soya, i-peanut, i-collagen yezilwanyana, kwaye ayiyi kuzisa incasa embi;
3. Isiqulatho esiphezulu se-peptide, kulula ukwetyisa nokufunxa;
4. Ukuzinza okulungileyo, xa kusetyenziswe i-emulsion stabilizer efanelekileyo, ayiyi kuvelisa imvula yokugcina ixesha elide;
5. Umxholo ophezulu we-glutamine, ukhusela i-membrane yamathumbu kunye nokuphucula ukuzivikela;
6. Ayiqulathanga naziphi na izinto ezichasene nesondlo.
Isicelo
1. Izithako zokuthambisa
Inomsebenzi wokuthambisa, i-antioxidation kunye nokucoca ulusu oluthambileyo. Kukho izithako ezikhethekileyo zokuthambisa kuyo, ezinokuphucula imibimbi.
Ii-amino acids eziphambili (gliadin) kunye ne-miguel campos ziqulethe i-cystine ecebileyo (i-cystine) ye-wheat gliadin protein, luhlobo lwe-sulfure equkethe i-amino acids.
2. Izithako zokutya
Ingasetyenziswa kwiimveliso zokubhaka, iimveliso zobisi, iikhrimu ze-nondairy, umgubo werayisi wesondlo, iilekese ezihlafunwayo, kunye nomthombo weprotheyini yokubilisa, iimveliso zenyama, ukutshintshwa komgubo wobisi, ukunxitywa kwe-yolk engeyiyo iqanda, isosi e-emulsified, kunye neziselo. Inokuba nako
zisetyenziswe njengesondlo sokutshisa.
I-HWG ingasetyenziswa kwezi mveliso zokubhaka zilandelayo: isonka, iicroissants, iipastries zaseDanish, i-pie, i-plum pudding, ikeyiki yebhotolo, ikeyiki yesiponji, ikeyiki yekrimu, ikeyiki yeponti.
Isenokusetyenziswa ukulungelelanisa umxholo weprotheyini kuyo nayiphi na ukutya efuna umgangatho weprotheyini, njengesosi yesoya, umgubo wobisi.
Ukupakishwa kunye nokuhanjiswa
