Ubumnandi obuPhezulu obuPhantsi beKhalori eMhlophe yePowder yeGranular Aspartame yeSugar Aspartame Powder
Ingcaciso yeMveliso
I-Aspartame sisimuncumuncu esinekhalori esezantsi esetyenziswa kakhulu ekutyeni nakwiziselo. Nazi iinzuzo eziphambili ze-aspartame: Ikhalori ephantsi: Ikhalori ye-aspartame iphantsi kakhulu, malunga ne-1/200 yeswekile eqhelekileyo. Ngenxa yobumnandi bayo obunamandla, kuphela inani elincinci le-aspartame elifunekayo ukufezekisa umphumo wobumnandi. Oku kwenza i-aspartame enye yeendlela zokulawula ubunzima kunye nokunciphisa ukuthathwa kweswekile.
Akukho Isalathiso seGlycemic: I-Aspartame ine-zero glycemic index kwaye ayibangeli i-spikes kumanqanaba eswekile yegazi. Ilungele abanesifo seswekile okanye abo bafuna ukulawula iswekile yegazi. Ngelo xesha, akuyi kubangela ukukhukuliseka kwe-asidi kumazinyo, enenzuzo kwimpilo yamazinyo.
Ubumnandi obuzinzile: Ubumnandi be aspartame buzinzile kwaye abuchatshazelwa lula bubushushu. Oku kuyenza ilungele iintlobo zokutya okushushu nokubandayo kunye namalungiselelo okusela.
Incasa ephuculweyo: I-Aspartame inokubonelela ngobumnandi obumnandi, iphucule umlomo weemveliso, kwaye yenze ukutya kunye neziselo zibe nencasa kwaye zibe nomtsalane.
Ukutya
Ukwenza mhlophe
Iipilisi
Ukwakhiwa Kwezihlunu
Izongezo zokutya
Umsebenzi
I-Aspartame sinesiswiti esinekhalori esezantsi esenzelwa ukuba:
Ukubonelela ngobumnandi bekhalori ephantsi: ubumnandi be-aspartame bumalunga namaxesha angama-200 e-sucrose (iswekile emhlophe), kodwa ixabiso layo lamandla limalunga ne-1/200 ye-sucrose kuphela, ngoko ke ukusetyenziswa kwe-aspartame ekutyeni nakwiziselo kunokubonelela ngobumnandi. ngelixa ukunciphisa i-calorie intake.
Ukulawulwa kobunzima: Ngenxa yeempawu zayo eziphantsi kwamandla, i-aspartame ingasetyenziselwa indawo ye-sucrose ukunceda ukunciphisa ukutya kweswekile, ngaloo ndlela inceda ukulawula ubunzima kunye nesifo sikashukela. Khusela impilo yamazinyo: Xa kuthelekiswa ne-sucrose, i-aspartame ayinayo i-metabolized yibhaktheriya yomlomo, ngoko ayiyi kuvelisa izinto ezine-acidic ezonakalisa amazinyo, kwaye inefuthe elithile lokukhusela kwimpilo yamazinyo.
Ifanele abantu abanesifo seswekile: Kuba iaspartame ayichaphazeli amanqanaba eswekile yegazi, abantu abanesifo seswekile banokuyisebenzisa endaweni ye-sucrose okanye ezinye izimuncumuncu ezineswekile ephezulu ukwanelisa iimfuno zabo zobumnandi ngaphandle kokubeka esichengeni ulawulo lweswekile yegazi.
Isicelo
I-Aspartame inoluhlu olubanzi lwezicelo kumashishini ahlukeneyo. Ezi zilandelayo zezinye iindawo eziphambili zesicelo:
Ishishini lokutya kunye nesiselo: I-Aspartame, njenge-sweetener ephantsi kwekhalori, isetyenziswa ngokubanzi kwizidlo ezahlukeneyo kunye neziselo, kubandakanywa iziselo ezingenaswekile, iimveliso zobisi ezinoshukela, iilekese, i-chewing gum, i-powder isiselo, njl njl. Inokubonelela ngobumnandi ngaphandle kokubangela ubumnandi. . Ukunyuka kokutya kweswekile. Umzi-mveliso wamachiza: I-Aspartame ikwasetyenziswa kwintsimi yamayeza. Isetyenziswe njengesithako esincedisayo kumayeza, inokuphucula incasa kunye nobumnandi bamayeza kwaye yenza ulawulo lomlomo lube lula.
Umzi-mveliso wokutya: I-Aspartame isetyenziswa kakhulu kwimveliso yokutya kunye nesiselo kwishishini lokupheka, elifana needessert, ijam, ukunxitywa kwesaladi, kunye nezimuncumuncu zetafile. Iimpawu eziphantsi kweekhalori ze-aspartame zenza ukuba iinkampani zokutya zibonelele ngokutya okuneswekile ephantsi okanye okuneswekile. Ukhetho lwasimahla lokuhlangabezana neemfuno zabathengi.
Izinto zokuthambisa kunye neemveliso zokhathalelo lomntu: I-Aspartame ikwasetyenziswa kwezinye izinto zokuthambisa kunye neemveliso zokhathalelo lomntu. Ingasetyenziselwa njenge-sweetener kwimveliso yokunakekelwa komlomo, i-lip balm, izimonyo, njl njl ukwenza imveliso ibe nomtsalane ngakumbi.
Iimveliso ezinxulumeneyo
| ILactitol | ISorbitol | L-Arabinose | L-Arabinose | Saccharin | Xylitol |
| I-Fructo-oligosaccharide (FOS) | Acesulfame potassium | IGalacto-oligosaccharide | I-Trehalose | Saccharin yesodium | Isomaltose
|
| Xylitol | Maltitol | ILactose | Maltitol | D-Mannitol | D-Xylose |
| Potassium Glycyrrhizinate | Aspartam | Polyglucose | Sucralose | Neotame | D-Ribose |
| Dipotassium Glycyrrhizinate | Inulin
| Glycoprotein | Xylooligosaccharide | Stevia | Isomaltooligosaccharide |
Iprofayile yekhampani
I-Newgreen lishishini eliphambili kwicandelo lezongezo zokutya, elasekwa ngo-1996, lineminyaka engama-23 yamava okuthumela ngaphandle. Ngeteknoloji yokuvelisa iklasi yokuqala kunye neworkshop yemveliso ezimeleyo, inkampani iye yanceda uphuhliso loqoqosho lwamazwe amaninzi. Namhlanje, iNewgreen inebhongo ngokubonisa into entsha-uluhlu olutsha lwezongezo zokutya ezisebenzisa itekhnoloji ephezulu ukuphucula umgangatho wokutya.
ENewgreen, ukusungula izinto ezintsha yeyona nto iqhubayo emva kwayo yonke into esiyenzayo. Iqela lethu leengcali lihlala lisebenza ekuphuhliseni iimveliso ezintsha kunye neziphuculweyo ukuphucula umgangatho wokutya ngelixa kugcinwa ukhuseleko kunye nempilo. Sikholelwa ukuba ukusungula izinto ezintsha kunokusinceda soyise imiceli mngeni yehlabathi lanamhlanje elikhawulezayo kwaye siphucule umgangatho wobomi babantu kwihlabathi liphela. Uluhlu olutsha lwezongezo luqinisekisiwe ukuhlangabezana nemigangatho ephezulu yamazwe ngamazwe, ukunika abathengi uxolo lwengqondo.Sizama ukwakha ishishini elizinzileyo kunye nenzuzo elingazisi nje impumelelo kubasebenzi bethu kunye nabanini-zabelo, kodwa linegalelo kwihlabathi elingcono kubo bonke.
I-Newgreen inebhongo ngokubonisa ubuchwepheshe bayo obuphezulu-umgca omtsha wezongezo zokutya eziza kuphucula umgangatho wokutya kwihlabathi jikelele. Inkampani kudala izibophelele ekuveliseni izinto ezintsha, ingqibelelo, iphumelele, nasekukhonzeni impilo yabantu, kwaye iliqabane elithembekileyo kwishishini lokutya. Ukujonga kwikamva, sonwabile ngamathuba akhoyo kwitekhnoloji kwaye sikholelwa ukuba iqela lethu elizinikeleyo leengcali liya kuqhubeka nokubonelela abathengi bethu ngeemveliso kunye neenkonzo eziphambili.
imeko-bume yefektri
ipakethe kunye nokuhanjiswa
uthutho
inkonzo OEM
Sinikezela ngenkonzo ye-OEM kubathengi.
Sinikezela ngokupakishwa okunokwenziwa ngokwezifiso, iimveliso ezinokwenziwa ngokwezifiso, kunye nefomula yakho, iilebhile ezincamathelayo ezinelogo yakho! Wamkelekile ukuba uqhagamshelane nathi!
