Izongezo zokutya ezikwiMgangatho oPhezulu zeSweetener 99% yeprotheyini yeswekile ngeXabiso eliPhezulu
Ingcaciso yeMveliso
Iprotheyini yeSugar luhlobo olutsha lwe-sweetener, ngokuqhelekileyo eyenziwa ngokudibanisa iprotheyini kunye noshukela okanye ezinye izithako ezinomsoco. Isici sayo esiphambili kukuba idibanisa ixabiso lezondlo zeprotheni kunye nobumnandi beswekile, ijolise ekunikezeni ukhetho olunempilo olumnandi.
# Iimpawu eziphambili:
1. Izithako zesondlo: Iprotheni yeswekile iqulethe umlinganiselo othile weprotheyini, enokubonelela ngesondlo emzimbeni kwaye ifanelekile kubantu abafuna ukwandisa iprotheni.
2. Ikhalori ephantsi: Iifomula ezininzi zeprotheyini zeswekile zenzelwe ukunciphisa i-calorie intake kwaye zifanelekile kubantu abafuna ukunciphisa umzimba okanye ukulawula ubunzima babo.
3. Ubuswiti: Iproteni yeswekile idla ngokuba nencasa elungileyo, inokuthatha indawo yeswekile yesintu, kwaye ilungele ukutya neziselo ezahlukahlukeneyo.
4. Ukwahlukana: Iprotheni yeswekile inokwenziwa kwimithombo eyahlukeneyo yeprotheyini (njengeprotheni ye-whey, iprotheni ye-soy, njl.) ukuze ihambelane neemfuno zabathengi abahlukeneyo.
I-COA
| Izinto | Iinkcukacha | Iziphumo |
| Ukuchongwa | Iyahlangabezana nemfuneko | Qinisekisa |
| Imbonakalo | Iikristale ezimhlophe | Iikristale ezimhlophe |
| Uvavanyo (isiseko esomileyo) (iprotheni yeswekile) | 98.5% min | 99.60% |
| Ezinye iipolyols | 1.5% ubukhulu | 0.40% |
| Ilahleko ekomisweni | 0.2% ubukhulu | 0.11% |
| Intsalela ekutshisweni | 0.02% ubukhulu | 0.002% |
| Ukunciphisa iswekile | 0.5% ubukhulu | 0.02% |
| Iintsimbi ezinzima | 2.5ppm ubuninzi | <2.5ppm |
| Arsenic | 0.5ppm ubuninzi | <0.5ppm |
| Nickel | 1ppm ubukhulu | <1ppm |
| Inkokeli | 0.5ppm ubuninzi | <0.5ppm |
| Sulfate | 50ppm max | <50ppm |
| I-Chloride | 50ppm max | <50ppm |
| Indawo yokunyibilika | 92-96 | 94.5 |
| PH kwisisombululo samanzi | 5.0~7.0 | 5.78 |
| Ubalo lweepleyiti lulonke | 50cfu/g ubuninzi | 15cfu/g |
| I-Coliform | Ibi | Ibi |
| Salmonella | Ibi | Ibi |
| Igwele kunye noMngundo | 10cfu/g ubuninzi | Qinisekisa |
| Ukuqukumbela | Zifezekise iimfuno. | |
| Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe ngokufanelekileyo | |
Umsebenzi
Umsebenzi weprotheni yeswekile
Iprotheyini yeswekile yimveliso edibanisa iprotheyini kunye nobumnandi kwaye inemisebenzi emininzi, kuquka:
1. Ukubonelela ngesondlo: Iprotheni yeswekile iqulethe inani elithile leprotheyini, enokubonelela umzimba ngee-amino acids ezibalulekileyo kwaye ifanelekile kubantu abafuna ukwandisa iprotheni.
2. Ukhetho lweCalorie ephantsi: Iiprotheni ezininzi zeswekile zenzelwe ukunciphisa i-caloric intake kwaye zifanelekile kubantu abafuna ukunciphisa umzimba okanye ukulawula ubunzima babo, ukunceda ukwanelisa iimfuno zabo ze-sweet taste ngaphandle kokufaka iikhalori ezininzi.
3. Ukuphucula ukuhlutha: Iprotheyini inceda ukwandisa ukuhlutha, kwaye iprotheni yeswekile inokunceda ukulawula ukutya kunye nokunciphisa ukutya kakhulu.
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5. Ukuzivocavoca umzimba: Ufanelekile kubadlali bezemidlalo kunye nabathandi bempilo, iprotheni yeshukela inokunceda ukubuyiswa kwemisipha kunye nokukhula kunye nokubonelela ngezondlo ezifunekayo emva kokuzivocavoca.
6. Ukusetyenziswa okuhlukeneyo: Ingasetyenziselwa imivalo yamandla, iziselo zeprotheni, iilekese kunye neempahla ezibhakiweyo ukuhlangabezana neemfuno zabathengi abahlukeneyo.
Ngokuqhelekileyo, iprotheni yeshukela ayinikezeli kuphela ubumnandi, kodwa idibanisa ixabiso lezondlo zeprotheni kwaye ifanelekile kwiimeko ezahlukeneyo zesicelo.
Isicelo
Ukusetyenziswa kweprotheni yeswekile
Iprotheyini yeSugar isetyenziswa ngokubanzi kwiinkalo ezininzi ngenxa yexabiso layo elilodwa lesondlo kunye nencasa emnandi. Ezi zilandelayo zezona ziphambili izicelo:
1. Ukutya neziselo:
Iibha zamandla: Khonza njenge-snack enempilo ebonelela ngeprotheyini kunye nobumnandi, obugqibeleleyo emva kokuzivocavoca okanye njenge-snack.
Iziselo zeprotheyini: Zisetyenziswa kwiziselo zeprotheyini kunye ne-milkshakes ukwandisa umthamo wesondlo kunye nokuhlangabezana neemfuno zamaqela okuqina.
Ilekese: Isetyenziswa kwiswekile ephantsi okanye iilekese ezingenaswekile ukunika ubuswiti ngaphandle kokufaka iikhalori ezininzi.
2. Iimveliso ezibhakiweyo:
Iikeyiki kunye neebhiskithi: Ingasetyenziswa njenge-sweetener kunye nesithako sesondlo sokwandisa umxholo weprotheyini yemveliso.
Isonka: Yongeza iprotein yeswekile kwisonka ukwandisa ixabiso lesondlo.
3. Iimveliso zempilo:
I-SONDRE SONGE: Njengenxalenye yesongezelelo seprotheyini ukunceda ukonyusa iprotheyini yemihla ngemihla.
4. Isondlo sezemidlalo:
Isongezelelo seMidlalo: Ilungele iimbaleki kunye nabathandi bokuqina, inceda ukubuyisela kwaye iqinise izihlunu, kwaye ibonelela ngezondlo ezifunekayo emva kokuzivocavoca.
5. Ukutya komntwana:
Nutritional fortification: Isondlo sesondlo: sisetyenziswa ekutyeni kweentsana ukubonelela ngeprotheyini eyongezelelweyo kunye nobuswiti ukuhlangabezana neemfuno zokukhula.
Ngokubanzi, iprotheni yeswekile ibe yinto ebalulekileyo kumashishini amaninzi ngenxa yokudibanisa kwayo okunomsoco kunye nobumnandi, kwaye ifanelekile kwiimeko ezahlukeneyo zesicelo.
Ukupakishwa kunye nokuhanjiswa
