Umgangatho wokutya ophezulu wokutya i-sweeteener i-99% iswekile enexabiso eliphezulu
Ingcaciso yeMveliso
Iprotein iswekile luhlobo olutsha lwe-sweetener, ihlala yenziwe ngokudibanisa iprotein kunye neswekile okanye ezinye izithako ezimnandi. Eyona nto iphambili kuyo kukuba idibanisa ixabiso lesondlo leprotheni kunye nobumnandi beswekile, ejolise ekunikezeleni ukhetho olusempilweni.
# Iimpawu eziphambili:
I-1. Izithako zesondlo: Iswekile yesondlo iqulethe inani elithile leprotein, elinokubonelela ngesondlo emzimbeni kwaye ilungele abantu abafuna ukonyusa iprotein.
2. I-calorie ephantsi: Ifomula yeswekile emininzi yenzelwe ukunciphisa i-calorie ithatha kwaye ilungele abantu abafuna ukunciphisa umzimba okanye balawule ubunzima babo.
3. Ubumnandi: Iswekile ye-protein ihlala inesibetho esihle, inokuthatha iswekile yemveli, kwaye ilungele ukutya kunye neziselo ezahlukeneyo.
4. Ukwahluka: Iswekile yeProtein ingenziwa kwimithombo eyahlukeneyo yeprotheyini (njenge protein ye-Whey, iproteyini ye-WOY, njl njl).
Coa
| Izinto | Inkcazo | Iziphumo |
| Isazisi | Dibana nemfuno | Qinisekisa |
| Imbonakalo | Amakristasi emhlophe | Amakristasi emhlophe |
| I-Assay (isiseko esomileyo) (iswekile yeprotein) | I-98.5% min | I-99.60% |
| Ezinye iiPolyols | I-1.5% max | I-0.40% |
| Ilahleko yokomisa | I-0.2% max | I-0.11% |
| Intsalela kwi-ignition | I-0.02% max | I-0.002% |
| Ukunciphisa iswekile | I-0.5% max | I-0.02% |
| Izinyithi ezinzima | I-2.5PPM max | <2.5PPM |
| I-arsenic | I-0.5ppm max | <0.5PPM |
| I-nickel | I-1PPM max | <1ppm |
| Khokelela | I-0.5ppm max | <0.5PPM |
| I-sulfate | I-50ppm max | <50ppm |
| I-chloride | I-50ppm max | <50ppm |
| Indawo yokunyibilika | I-92 ~ 96 | I-94.5 |
| I-PH kwisisombululo esinamandla | 5.0 ~ 7.0 | 5.78 |
| I-pile itreyini | I-50cfu / g max | I-15cfu / g |
| I-Coliform | Engalunganga | Engalunganga |
| Isalmonella | Engalunganga | Engalunganga |
| I-Youst & Ibumba | I-10cfu / g max | Qinisekisa |
| Ukuqukumbela | Hlangabeza iimfuno. | |
| Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe ngokufanelekileyo | |
Umsebenzi
Umsebenzi we-protein iswekile
Iprotein iswekile yimveliso edibanisa iprotein kunye nobumnandi kwaye inemisebenzi emininzi, kubandakanya:
1. Ibonelela ngesondlo: I-protein iswekile iqulethe inani elithile leprotein, elinokubonelela ngomzimba nge-Amino Acids ebalulekileyo kwaye ilungele abantu abafuna ukonyusa iprotein.
I-2. I-Wepcalophaelie Iinketho: I-protein ezininzi zeproteyini zenziwa ukunciphisa ukutyeshelwa kwekhalori kwaye zilungele abantu abafuna ukunciphisa umzimba okanye balawule ubunzima bayo, benceda ukwanelisa iikhalori ezininzi.
3. Ukuphucula i-Sature: Iprotein inceda ukonyusa i-sational, kunye neswekile yeprotheni inokunceda ekulawuleni inkanuko kwaye inciphise ukutya.
4. Ukuphucula incasa: Iswekile yeprotein ihlala inobumnandi kwaye incasa, inokuthatha indawo yeswekile yemveli, kwaye ilungele ukutya kunye neziselo ezahlukeneyo.
5. Sebenzisa izimvo: Ilungele iimbaleki kunye nenzondelelo ye-proness, i-protein i-protein inokunceda ukufudukela kwemisipha kunye nokukhula nokubonelela ngesondlo esifunwayo emva kokuzivocavoca.
I-6. Izicelo ezahlukeneyo: zinokusetyenziswa kwimivalo yamandla, iziselo zeprotein, iipiniki kunye nezinto ezibhakiweyo ukuze zifezekise iimfuno zabathengi abahlukeneyo.
Ngokubanzi, iswekile yeprotein ayinikanga kuphela ubumnandi, kodwa ikwadibanisa ixabiso lesondlo leprotein kwaye ilungele iimeko ezahlukeneyo zesicelo.
Isicelo
Ukusetyenziswa kweswekile yeProtein
I-protein iswekile isetyenziswa ngokubanzi kumasimi amaninzi ngenxa yexabiso layo lesondlo kwaye incasa emnandi. Ezi zinto zilandelayo zizicelo zayo eziphambili:
1. Ukutya kunye neziselo:
Imivalo yamandla: isebenza njenge-snack enempilo enika iprotein kunye nobumnandi, igqibelele emva kokuzivocavoca okanye njenge-snack.
Iziselo zeprotein: isetyenziswe kwiziselo zeprotein kunye ne-milkshake yokunyusa umxholo wesondlo kwaye zifezekise iimfuno zamaqela anempilo.
Ipipi: Isetyenziswe kwiLowwgar okanye i-scarfree capies ukubonelela ubumnandi ngaphandle kokongeza iikhalori ezininzi kakhulu.
I-2. Iimveliso ezibhantileyo:
Iikeyiki kunye neebhiskithi: zinokusetyenziswa njenge-sweetener kunye nesithako sesondlo ukonyusa umxholo weproteni yemveliso.
Isonka: Yongeza iswekile yeprotheni kwisonka sokunyusa ixabiso lesondlo.
I-3. Iimveliso zempilo:
Isongezelelo sesondlo: njengenxalenye yesongezo seprotheni ukunceda ukunyusa iprotein ye-protein yemihla ngemihla.
4. Isondlo seMidlalo:
Isongezelelo semidlalo: Ilungele iimbaleki kunye nenzondelelo yokuqina, inceda ukuphinda uhlale kwaye womeleze izihlunu, kwaye ibonelela ngesondlo esifunwayo emva kokuzivocavoca.
5. Ukutya okuneeNtsana:
Ukuqina kwesondlo: isetyenziselwa ukutya kwiintsana ukubonelela ngeprotheni eyongezelelweyo kunye nobumnandi bokufikelela kwiimfuno zokukhula.
Ngokubanzi, iswekile yeprotein iba sisithako esibalulekileyo kumashishini amaninzi ngenxa yokudityaniswa kwesondlo kunye nobumnandi, kwaye ilungele iimeko ezahlukeneyo zesicelo.
Iphakheji kunye nokuHanjiswa
