Umgangatho ophezulu wokutya owongezwayo kwi-sweeteener 99% Imomoltulose Sweetener 8000
Ingcaciso yeMveliso
I-Ismoltulose yiswekile yendalo eyenzekayo, uhlobo lwe-oligosaccharide, ubukhulu becala i-glucose kunye ne-furctose. Isakhiwo sekhemikhali siyafana ne-Suhlangu, kodwa igayiwe kwaye imelwered ngendlela eyahlukileyo.
Iimbonakalo
I-calorie ye-calorie: I-Ismoltulose ineikhalori ezisezantsi, malunga ne-50-60% ye-SUCROE, kwaye ilungele ukusetyenziswa ngokutya okuphantsi.
Ukucotha kancinci: Xa kuthelekiswa ne-Furose, i-Ismoltulose ithathwe kancinci kwaye ibonelela ngokukhululwa kwamandla okuzinzileyo, okwenza ilungele iimbaleki kunye nabantu abafuna amandla kunye nabantu abafuna amandla.
I-hypoglycemic yokuphendula: Ngenxa yepropathi yayo yokugaya, i-Ismollase inefuthe elincinci kwiswekile yegazi kwaye ilungele izigulana ezineswekile.
Ubumnandi obuhle: Ubumnandi bayo bungamalunga ne-50-60% ye-SUCROE kwaye inokusetyenziswa njengendawo yokufaka iswekile.
Coa
| Izinto | Umgangatho | Iziphumo |
| Imbonakalo | Ipowder emhlophe yokuphelisa umgubo omhlophe | Umgubo omhlophe |
| Ubumnandi | I-NLT 8000 Times yeNtlango yeswekile ma | Ivumelana |
| Ukunyibilikisa | Inyibilikisi kancinci emanzini kwaye inyibilikiswe kakhulu ngotywala | Ivumelana |
| Isazisi | I-SpectRum ye-infrared ye-infrad ye-concordent i-concordent ngereferensi | Ivumelana |
| Ukujikeleza okuthile | -40.0 ° ~ -43.3 ° | 40.51 ° |
| Amanzi | ≦ I-5.0% | I-4.63% |
| PH | 5.0-7.0 | 6.40 |
| Intsalela kwi-ignition | ≤0.2% | I-0.08% |
| Pb | ≤1ppm | <1ppm |
|
Izinto ezinxulumene noko | Into enxulumene ne-NMT1.5% | 0. I-17% |
| Nawuphi na omnye ukungalungisi i-NMT 2.0% | 0. I-14% | |
| I-Assay (Ismollase) | I-97.0% ~ 102.0% | I-97.98% |
| Ukuqukumbela | Vumela ukucaciswa kwemfuno. | |
| Ukugcinwa | Gcina kwindawo epholileyo neyomileyo, gcina kude kufike ubushushu obuqinileyo nobushushu. | |
| Beka ubomi kwishelufa | Iminyaka emibini ukuba itywinwe kwaye igcine kude ukukhanya kwelanga ngqo. | |
Umlo
Imisebenzi yeSomaltulose ikakhulu ibandakanya le miba ilandelayo:
I-1. I-calorie ephantsi: I-Ismoltulose inamalunga ne-50-60% yeekhalori ze-SUCROE kwaye ilungele ukusetyenziswa kwi-calorie ephantsi kunye nokutya okutyayo.
2. Ukukhupha kancinci amandla: Ithatyathwe kwaye ithathelwe kancinci kwaye inika amandla amade, ilungele iimbaleki kunye nabantu abafuna amandla.
I-3. I-Hypoglycemic Renence: Ngenxa ye-hypoglycemic: Ngenxa ye-metabolism yayo ecothayo, i-Ismollase inefuthe eliphantsi kwiswekile yegazi kwaye ilungele izigulana esinesifo seswekile kwaye abantu abafuna ukulawula iswekile yegazi.
I-4. Ubumnandi obuhle: Ubumnandi bayo bumalunga ne-50-60% ye-SUROSE. Ingasetyenziswa njengendawo yeswekile yokubonelela ngobumnandi obulungileyo.
5. Chulisa impilo yamathumbu: I-Ismollase inokugxothwa ngamathubi, enceda ukugcina ibhalansi ye-microorganisms kunye nokukhuthaza impilo yamathumbu.
6. Uzinzo lobushushu: Ingagcina ubumnandi bayo kumaqondo obushushu aphezulu kwaye ilungele ukusetyenziswa ngokutya okubhathiweyo kunye nokusetyenzwa.
Ngokubanzi, i-Ismoltulose yi-sweeteener eguquguqukayo elungele iintlobo ezahlukeneyo zokutya kunye nezicelo, ngakumbi apho i-caloric kunye ne-glycemic yolawulo iyafuneka.
Isicelo
I-Ismoltulose inoluhlu olubanzi lwezicelo, ikakhulu zibandakanya le miba ilandelayo:
1. Ukutya kunye neziselo:
Ukutya okusezantsi: Ukusetyenziswa kwe-calorie ephantsi okanye ukutya okungenasiswele-shirithi njengepipi, iibhiskithi kunye neetshokholethi ukubonelela ngobumnandi ngaphandle kokongeza iikhalori ezininzi.
-Iziselo: Ihlala ifumaneka kwiziselo zemidlalo, iziselo zamandla kunye namanzi anencasa, zibonelela ngokukhululwa okuzinzileyo kwamandla.
2. Isondlo seMidlalo:
- Ngenxa yeepropathi zayo zokugaya ezicothayo, i-Ismollase ihlala isetyenziswa kwiimveliso zesondlo zezemidlalo ukunceda iimbaleki zigcina amandla ngexesha lokuzilolonga ixesha elide.
3. Ukutya kweswekile:
- Phakathi kokutya okufanelekileyo kwiswekile, kuyanceda ukulawula amanqanaba eswekile yegazi kwaye inika incasa emnandi ngaphandle kokubangela ukuguquguquka okukhulu kwiswekile yegazi.
I-4. Iimveliso ezibhantileyo:
-Ukubangelwa kukuzinza kobushushu, i-Ismollase inokusetyenziswa kwizinto ezibhakiweyo ukuze zigcine ubumnandi kwaye zinike umlomo olungileyo.
5. Iimveliso zobisi:
-Isetyenziswe kwezinye iimveliso zobisi ukongeza ubumnandi kunye nokuphucula umlomo.
I-6. Iimpawu:
-Isetyenziswe kwiindlela zendlela yokubonelela ngobumnandi ngaphandle kokongeza iikhalori.
Amanqaku
Nangona i-Ismoltulose ithathwa njengekhuselekile, ukuthathwa komdaniso kuyacetyiswa xa kuyisebenzisa ukuphepha ukungagungqi okunokwenzeka.
Iphakheji kunye nokuHanjiswa
