I-Guava Powder ecocekileyo yeNdalo Isitshizi esomileyo/eMkhenkceni iGuava eyomileyo yesiQhamo somgubo weJuice
Ingcaciso yeMveliso:
IGuava Fruit Powder ngumgubo owenziwe ngeguava entsha (Psidium guajava) isiqhamo ngokusomisa nokusityumza. I-Guava sisiqhamo esixineneyo sezondlo zetropikhi esityebile kwiivithamini, iiminerali, kunye ne-antioxidants ezifumene ingqalelo ebanzi kwiinzuzo zayo zempilo.
Izithako eziphambili
IVithamini:
I-guava inovithamin C, ivithamin A, ivithamin E kunye nezinye iivithamini B (ezifana ne-folic acid), ezibalulekileyo kumajoni omzimba kunye nempilo yolusu.
Izimbiwa:
Iquka iiminerali ezifana ne-potassium, i-magnesium, i-calcium kunye ne-zinc ukunceda ukugcina imisebenzi eqhelekileyo yomzimba.
Ifayibha yokutya:
I-Guava fruit powder ityebile kwifiber yokutya, enceda ukukhuthaza ukwetyisa kunye nokugcina impilo yamathumbu.
Ii-Antioxidants:
I-Guava iqulethe iintlobo ngeentlobo ze-antioxidants, ezifana ne-carotenoids kunye ne-polyphenols, ezinokunceda ukunciphisa ii-radicals zamahhala kunye nokukhusela iiseli kumonakalo we-oxidative.
I-COA:
Izinto | Iinkcukacha | Iziphumo |
Imbonakalo | Umgubo oPinki | Iyahambelana |
Umyalelo | Uphawu | Iyahambelana |
Isivavanyi | ≥99.0% | 99.5% |
Wangcamla | Uphawu | Iyahambelana |
Ilahleko ekomisweni | 4-7(%) | 4.12% |
IAsh iyonke | 8% Ubuninzi | 4.85% |
Intsimbi enzima | ≤10(ppm) | Iyahambelana |
Arsenic(As) | 0.5ppm Ubuninzi | Iyahambelana |
Khokela(Pb) | 1ppm Max | Iyahambelana |
IMercury(Hg) | 0.1ppm Max | Iyahambelana |
Ukubalwa kwePleti iyonke | 10000cfu/g Ubuninzi. | 100cfu/g |
Igwele kunye noMngundo | 100cfu/g Ubuninzi. | >20cfu/g |
Salmonella | Ibi | Iyahambelana |
E.Coli. | Ibi | Iyahambelana |
Staphylococcus | Ibi | Iyahambelana |
Ukuqukumbela | Ihambelana ne-USP 41 | |
Ugcino | Gcina kwindawo evaliweyo kunye neqondo lokushisa eliphantsi rhoqo kwaye akukho kukhanya kwelanga ngqo. | |
Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe ngokufanelekileyo |
Umsebenzi:
1.Khuthaza ukwetyisa:Ifiber yokutya kwi-guava fruit powder inceda ekuphuculeni ukwetyisa kwaye ithintele ukuqhinwa.
2.Phucula ukhuseleko:Umxholo ophezulu we-vitamin C unceda ukomeleza amajoni omzimba kunye nokuphucula ukuxhathisa komzimba.
3.Isiphumo se-Antioxidant:I-antioxidants kwi-guava inokunceda ukunciphisa i-radicals yasimahla, icothise inkqubo yokuguga, kwaye ikhusele impilo yeeseli.
4.Ixhasa iMpilo ye-Cardiovascular:I-fiber kunye ne-antioxidants kwi-guava inokunceda ukunciphisa amanqanaba e-cholesterol kunye nokuphucula impilo yenhliziyo.
5.Impilo yolusu:Iivithamini kunye ne-antioxidants kwi-guava zinokunceda ekuphuculeni ukukhazimula kolusu kunye nokunwebeka, ukukhuthaza ulusu olusempilweni.
Usetyenziso:
1.Ukutya kunye neziselo:Umgubo wesiqhamo segwava ungongezwa kwiijusi, ismoothies, iyogathi, iisiriyeli kunye nezinto ezibhakiweyo ukongeza ixabiso lesondlo kunye nencasa.
2.Imveliso yezempilo:I-guava fruit powder isoloko isetyenziswa njengesithako kwizongezo kwaye ifumene ingqalelo kwiinzuzo zayo zempilo ezinokubakhona.
3.Izithambiso:I-guava powder ikwasetyenziswa kwezinye iimveliso zokhathalelo lwesikhumba ngenxa ye-antioxidant kunye neempawu zokuthambisa.