I-Green Bell Pepper Powder ecocekileyo yeNdalo yesitshizi esomileyo/eMkhenkcenise iPowder yeJusi yeBell Bell eyomileyo
Ingcaciso yeMveliso
Umgubo wepepile oluhlaza ngumgubo owenziwe ngeepepile eziluhlaza ezomisiweyo zaculwa. I-pepper eluhlaza yimifuno eqhelekileyo enevithamini kunye neemaminerali, ine-flavour ekhethekileyo kunye neentlobo ezahlukeneyo zezempilo.
Izithako eziphambili
IVithamini:
Iipepile eziluhlaza zizityebi kwivithamin C, ivithamin A kunye ne-vitamin B6, ezinceda ukuqinisa ukhuseleko nokukhuthaza impilo entle.
Izimbiwa:
Kubandakanya iiminerali ezifana ne-potassium, i-magnesium kunye nentsimbi ukunceda ukugcina imisebenzi eqhelekileyo yomzimba.
Ii-Antioxidants:
I-pepper eluhlaza iqulethe iindidi ze-antioxidants, ezifana ne-carotenoids kunye ne-flavonoids, enokukunceda ukunciphisa i-radicals yamahhala kunye nokukhusela iiseli emonakalweni we-oxidative.
Ifayibha yokutya:
Umgubo wepepile oluhlaza udla ngokutyeba kwifiber yokutya, enceda ukukhuthaza ukugaywa.
I-COA
| Izinto | Iinkcukacha | Iziphumo |
| Imbonakalo | Umgubo oluhlaza | Iyahambelana |
| Umyalelo | Uphawu | Iyahambelana |
| Isivavanyi | ≥99.0% | 99.5% |
| Wangcamla | Uphawu | Iyahambelana |
| Ilahleko ekomisweni | 4-7(%) | 4.12% |
| IAsh iyonke | 8% Ubuninzi | 4.85% |
| Intsimbi enzima | ≤10(ppm) | Iyahambelana |
| Arsenic(As) | 0.5ppm Ubuninzi | Iyahambelana |
| Khokela(Pb) | 1ppm Max | Iyahambelana |
| IMercury(Hg) | 0.1ppm Max | Iyahambelana |
| Ukubalwa kwePleti iyonke | 10000cfu/g Ubuninzi. | 100cfu/g |
| Igwele kunye noMngundo | 100cfu/g Ubuninzi. | ＞20cfu/g |
| Salmonella | Ibi | Iyahambelana |
| E.Coli. | Ibi | Iyahambelana |
| Staphylococcus | Ibi | Iyahambelana |
| Ukuqukumbela | Ihambelana ne-USP 41 | |
| Ugcino | Gcina kwindawo evaliweyo kunye neqondo lokushisa eliphantsi rhoqo kwaye akukho kukhanya kwelanga ngqo. | |
| Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe ngokufanelekileyo | |
Isicelo
1. Izongezo zokutya
I-Smoothies kunye neJusi:Yongeza i-Green pepper powder kwi-smoothies, ijusi okanye ijusi yemifuno ukwandisa umthamo wesondlo. Inokuxutywa nezinye iziqhamo kunye nemifuno ukulinganisa incasa yayo ekrakra.
Iisiriyeli zesidlo sakusasa:Yongeza umgubo wepepile eluhlaza kwi-oatmeal, i-cereal okanye iyogathi ukomeleza isondlo.
Iimpahla ezibhakiweyo:Umgubo wepepile eluhlaza ungongezwa kwisonka, ibhiskithi, ikeyiki kunye neeresiphi zemuffin ukongeza incasa kunye nesondlo.
2. Iisuphu kunye nezityu
Isuphu:Xa usenza isuphu, unokongeza umgubo wepepile eluhlaza ukongeza incasa kunye nesondlo. Idibanisa kakuhle neminye imifuno kunye neziqholo.
Isityu:Yongeza umgubo wepepile eluhlaza kwisityu ukomeleza umxholo wezondlo kwisitya.
3. Iziselo ezisempilweni
Isiselo esishushu:Xuba umgubo wepepile eluhlaza namanzi ashushu ukwenza isiselo esisempilweni. Ubusi, ilamuni okanye ijinja inokongezwa ukuze ihambelane nencasa yomntu.
Isiselo esibandayo:Xuba umgubo wepepile eluhlaza namanzi omkhenkce okanye ubisi lwesityalo ukwenza isiselo esibandayo esihlaziyayo, esilungele ukusela ehlotyeni.
4. Iimveliso zempilo
Iipilisi okanye iipilisi:Ukuba awuyithandi incasa yomgubo wepepile eluhlaza, ungakhetha iipilisi zepepile eluhlaza okanye iipilisi kwaye uzithathe ngokwedosi ecetyiswayo kwimiyalelo yemveliso.
5. Isiqholo
I-Condiment:Umgubo wepepile oluhlaza unokusetyenziswa njenge-condiment kwaye wongezwe kwiisaladi, kwiisosi okanye kwi-condiments ukongeza incasa eyodwa.
Iimveliso ezinxulumeneyo
