Umgubo we-Grapefriarru
Ingcaciso yeMveliso
I-GrapefFiruit Juia I-Puisi iqulunqwe ikakhulu ngumgubo we-Grapefriru, iswekile, i-phosphomis, i-phoscimi, i-vitamin C kunye nezinye izinto zeZimbiwa 1. Ukongeza, umgubo we-Grapefriruit ucebile nakwiivitham A, B1, B2 no-C, kunye ne-CITRib Acid, isodium, i-sodium, i-calcium kunye nezinye iiminerali.
Coa
| Izinto | Inkcazo | Iziphumo |
| Imbonakalo | I-pink powder epinki | Dibanisa |
| Iodolo | Phawula | Dibanisa |
| I-assay | I-100% yendalo | Dibanisa |
| Ngcangcazela | Phawula | Dibanisa |
| Ilahleko yokomisa | I-4-7 (%) | I-4.12% |
| Iyonke i-ash | I-8% max | I-4.85% |
| Intsimbi enzima | ≤10 (i-PPM) | Dibanisa |
| I-Arsenic (AS) | I-0.5ppm max | Dibanisa |
| Khokelela (PB) | I-1PPM max | Dibanisa |
| I-Mercury (HG) | I-0.1ppm max | Dibanisa |
| I-pile itreyini | I-10000cfu / g max. | I-100cfu / g |
| I-Youst & Ibumba | I-100cfu / g max. | > 20cfu / g |
| Isalmonella | Engalunganga | Dibanisa |
| E.coli. | Engalunganga | Dibanisa |
| I-staphylocococcus | Engalunganga | Dibanisa |
| Ukuqukumbela | Imbonakalo ye-USP 41 | |
| Ukugcinwa | Ivenkile kwindawo evaliweyo eneqondo elingaphantsi kunye nobushushu obuphantsi kwaye akukho lula ilanga. | |
| Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe ngokufanelekileyo | |
Umsebenzi
Umgubo we-GrapeFiruit unezibonelelo ezahlukeneyo zezempilo, kubandakanya ubuhle, iqhekeza, ukuphucula ubugorha, gcina iswekile yegazi, gcina iswekile yegazi, unciphise i-cholesterol njalo.
I-1. Ubuhle: Impuphu ye-Grapefriruit ityebile kwiivithamini, ngakumbi ivithamini C, eneziphumo ze-antioxidant kunye ne-agung, zinokwenza ukuba ulusu lube mncinci kunye ne-elastic, gcina umncinci.
2. I-Foisten ye-Goisten, i-GrapeFiruit Powder iqulethe i-fiber fiber, inokukhuthaza i-gestrointelsis, nceda ukuthintela kunye nokuphucula ukuqubushwa.
I-3. Ukunyusa ubugqwetha: ipowuni yediliyari ityebile kwiivithamini, iiminerals kunye nezinto zokulandela umkhondo, zinokubonelela ngomzimba ngesondlo esifunwayo, ukuphucula ubungozi besifo.
4. Gcina iswekile yegazi: i-hidin kwi-Grapef Powder inokunyusa ubuntununtunu kunye nokunceda inqanaba leswekile yegazi.
5. I-cholesterol esezantsi: ipowuni ye-grapefriruit iqulathe i-pecton, enokuthi inciphise i-cholesterol yegazi kunye negazi, elinokunceda ukukhusela i-hyperlifidemia.
I-6. Ukulawula ii-lipid zegazi: Impuphu yegazi ityebile kwi-fiber ye-fiber kunye nezithako ezihlukeneyo ze-biproterotein, ikhuthaze ukuveliswa kwe-lipoprotelin ye-Lipoprotesing, khusela impilo yenqanawa yegazi
7. Ikhuthaza ukugaya: Ifayibha yokutya kumgubo we-Grapefriruiruit inceda ukulawula amathumbu abo, ukuphucula ukuqubuda, kunye nokunciphisa umthwalo we-gestrointenal.
I-8. I-Antioiyoxidants: Ipowuni ye-GrapeFruit ityebile kwii-antioxididants, ezinjenge-flavonoids kunye nepolicanols, ezona zinto zingenangaphantsi komzimba, ukulibazisa kunye nokunciphisa umngcipheko womhlaza.
9. Lahla umsindo
I-10. Ubuhle kunye nonyango lwe-Vitamin C kumgubo we-Grapefriruiruit unceda ukugcina isikhumba kunye nolutsha, iVitamin P Yongeza umsebenzi wolusu, iiminerali kunye ne-antioiyoxidants zinokulibazisa inkqubo yokwaluphala.
11. Amatye aqingqiweyo: I-ndidin kumgubo wediliya inceda ukucacisa i-cholesterol kwaye inciphise ukwakhiwa kwelitye.
Isicelo
I-1. Ishishini lokuHamba: I-GrapeFiruit Power isetyenziswa ngokubanzi kumzi mveliso wesiselo, njengokusela iziqhamo, iziselo zeti kunye neziselo ezifudukayo. Ivumba elikhethekileyo kunye nengca yomgubo ye-Grapefriut yongeza incasa entsha, yendalo kwezi ziselo, zithandwa ngabathengi.
I-2. Impahla ebhakiweyo: Yongeza isixa esifanelekileyo somgubo we-GrapeFiruit kwiimpahla ezibhakiweyo njengesonka kunye neekeyiki zingakwazi ukunyusa inqanaba leemveliso, kodwa lazisa ixabiso lesondlo.
3. Ukutya okuthandekayo: ukongeza iPropediruit yokutya okuthambileyo njenge-ice cream kunye nepisi kunokwenza ukuba ukutya okunengxaki, kuzisa amava amatsha abathengi abatshatileyo.
Iimveliso ezinxulumene noko
