I-Glucoamylase/Starch Glucosidase I-Enzyme yeBanga lePowder yoKutya (CAS: 9032-08-0)
Ingcaciso yeMveliso
I-enzyme ye-Glucoamylase (i-Glucan 1,4-α-glucosidase) yenziwe kwi-Aspergillus niger Iveliswa ngokuxutywa kwamanzi, ukuhlukana kunye neteknoloji yokukhupha.
Le mveliso ingasetyenziswa kushishino lotywala, i-distillate spirits, utywala bebhiya, i-asidi ephilayo, iswekile kunye ne-glycation yezinto ezilwa ne-antibiotic.
Iyunithi ye-1 ye-enzyme ye-Glucoamylase ilingana nomlinganiselo we-enzyme eyenza i-hydrolyzes isitashi esinyibilikayo ukufumana i-1mg glucose kwi-40ºC kunye ne-pH4.6 kwi-1h.
I-COA
| IZINTO | UMGANGATHO | ISIPHUMO SOVAVANYO |
| Isivavanyi | ≥500000 u / g Glucoamylase powder | Iyahambelana |
| Umbala | Umgubo oMhlophe | Iyahambelana |
| Ivumba | Akukho vumba likhethekileyo | Iyahambelana |
| Ubungakanani besuntswana | I-100% iphumelele i-80mesh | Iyahambelana |
| Ilahleko ekomisweni | ≤5.0% | 2.35% |
| Intsalela | ≤1.0% | Iyahambelana |
| Intsimbi enzima | ≤10.0ppm | 7ppm |
| As | ≤2.0ppm | Iyahambelana |
| Pb | ≤2.0ppm | Iyahambelana |
| Intsalela yesitshabalalisi | Ibi | Ibi |
| Ubalo lweepleyiti lulonke | ≤100cfu/g | Iyahambelana |
| Igwele kunye noMngundo | ≤100cfu/g | Iyahambelana |
| E.Coli | Ibi | Ibi |
| Salmonella | Ibi | Ibi |
| Ukuqukumbela | Qhagamshelana neNgcaciso | |
| Ugcino | Igcinwe kwindawo epholileyo kunye neyomileyo, zigcine kude nokukhanya okuqinileyo kunye nobushushu | |
| Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe ngokufanelekileyo | |
Umsebenzi
1). Umsebenzi wenkqubo
I-Glucoamylase idiliza i-α -1, i-4 i-glucosidic bound of starch ukusuka ekupheleni kokunganciphisi kwi-glucose, kunye nokuphula i-α -1, i-6 i-glucosidic iboshwe ngokukhawuleza.
2). Ukuzinza kwe-Thermal
Izinzile phantsi kobushushu be-60. Ubushushu obuphezulu ngu-5860.
3). Eyona pH eyi-4. 0 ~ 4.5.
Inkangeleko yePowder etyheli okanye iNceba
Umsebenzi we-Enzyme 50,000μ/g ukuya kwi-150,000μ/g
Umxholo wokufuma (%) ≤8
Ubungakanani be-particle: 80% ubungakanani beengqungquthela bungaphantsi okanye bulingana no-0.4mm.
Ukuphila kwe-Enzyme: Kwiinyanga ezintandathu, ukuhlala kwe-enzyme akukho ngaphantsi kwe-90% yokuphila kwe-enzyme.
Umsebenzi weyunithi ye-1 ulingana nomthamo we-enzyme ufumana kwi-1 g glucoamylase ukuya kwi-hydrolyze isitashi esinyibilikayo ukufumana i-1 mg glucose ngeyure eyi-1 kwi-40, i-pH = 4.
Isicelo
I-Glucoamylase powder inoluhlu olubanzi lwezicelo kwiinkalo ezininzi, kubandakanywa imboni yokutya, ukuveliswa kwamayeza, iimveliso zoshishino, ukunikezelwa kweekhemikhali zemihla ngemihla, ukondla izidakamizwa zezilwanyana kunye nama-reagents okulinga. ...
Kwishishini lokutya, i-glucoamylase isetyenziselwa ukuveliswa kweemveliso zokutya ezahlukeneyo ezifana ne-dextrin, i-maltose, i-glucose, isiraphu ephezulu ye-fructose, isonka, ubhiya, ushizi kunye ne-sauces. Ikwasetyenziselwa ukuphucula ukuthungwa kunye nokungaguquguquki kokutya okucutshungulweyo, okufana neshishini lomgubo njengento ekhuselekileyo nesebenzayo yokuphucula umgangatho wesonka. Ukongeza, i-glucose amylase ihlala isetyenziswa njenge-sweetener kwishishini lesiselo, elinciphisa i-viscosity yeziselo ezibandayo kunye nokwandisa ubumanzi, iqinisekisa incasa yeziselo ezibandayo ezinesitatshi.
Kwimveliso yamayeza, i-glucoamylase ingasetyenziselwa ukuvelisa iintlobo zamachiza, kubandakanywa izongezo ze-enzyme yokugaya kunye neziyobisi ezichasayo. Ikwasetyenziswa ekutyeni okunempilo, imathiriyeli esisiseko, isigcwalisi, amayeza ebhayoloji kunye nezinto ezikrwada zamayeza.
Kwintsimi yeemveliso zoshishino, i-glucoamylase isetyenziswe kwishishini leoli, imveliso, iimveliso zezolimo, uphando lwezesayensi kunye nobuchwepheshe kunye nophuhliso, iibhetri, ukuchithwa ngokuchanekileyo kunye nokunye. Ukongeza, i-glucoamylase inokuthatha indawo ye-glycerin njenge-flavoring, i-antifreeze agent ethambisayo yecuba.
Ngokweemveliso zemichiza yemihla ngemihla, i-glucoamylase inokusetyenziselwa ukuvelisa isicoci sobuso, ikhrimu yobuhle, itoner, ishampu, intlama yamazinyo, ijeli yeshawa, imaski yobuso kunye nezinye iimveliso zemichiza yemihla ngemihla.
Kwintsimi yeyeza lokutya kwezilwanyana, i-glucose amylase isetyenziselwa ukutya okusemathinini, ukutya kwezilwanyana, ukutya okunomsoco, uphando lwe-transgenic feed kunye nophuhliso, ukutya kwamanzi, ukutya kwevithamini kunye neemveliso zonyango lwezilwanyana. Ukongezwa kokutya kwe-glucose amylase yangaphandle kunokunceda izilwanyana ezincinci zigaye kwaye zisebenzise isitashi, ukuphucula i-morphology yamathumbu kunye nokuphucula ukusebenza kwemveliso.
Ukupakishwa kunye nokuhanjiswa
