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Ingcaciso yeMveliso
Yintoni iFructooligosaccharides?
I-Fructooligosaccharides ikwabizwa ngokuba yi-fructooligosaccharides okanye i-sucrose trisaccharide oligosaccharides. I-Fructooligosaccharides ifumaneka kwiziqhamo ezininzi ezisetyenziswa ngokuqhelekileyo kunye nemifuno. Iimolekyuli ze-Sucrose zidibene kunye ne-1-3 i-molecules ye-fructose ngokusebenzisa i-β-(1→2) i-glycosidic bonds ukwenza i-sucrose triose, i-sucrose tetraose kunye ne-sucrose pentaose, eyi-linear hetero-oligosaccharides eyenziwe yi-fructose kunye ne-glucose. I-molecular formula yi-GF-Fn (n = 1, 2, 3, G yi-glucose, i-F yi-fructose). Yenziwe kwi-sucrose njengezinto ezikrwada kwaye iguqulwe kwaye yacocwa ngetekhnoloji yale mihla ye-bioengineering-fructosyltransferase. I-fructooligosaccharides eyenzeka ngokwemvelo kunye ne-enzymatics isoloko ihambelana.
I-Fructo-oligosaccharide ithandwa ngamashishini okuvelisa ukutya anamhlanje kunye nabathengi ngenxa yemisebenzi yayo emihle yezendalo efana nexabiso lekhalori ephantsi, akukho caries yamazinyo, ukukhuthaza ukwanda kwe-bifidobacteria, ukwehlisa iswekile yegazi, ukuphucula i-serum lipids, ukukhuthaza ukufunxwa kwezinto ezilandelwayo, njl. , kwaye isetyenziswa ngokubanzi Phakathi kwesizukulwana sesithathu sokutya kwezempilo.
Ubumnandi be-oligofructose G kunye ne-P eveliswayo malunga ne-60% kunye ne-30% ye-sucrose, kwaye bobabini bagcina iimpawu ezintle zobumnandi be-sucrose. Isiraphu yohlobo lwe-G iqulethe i-55% ye-fructo-oligosaccharide, umxholo opheleleyo we-sucrose, i-glucose kunye ne-fructose yi-45%, kwaye ubumnandi ngu-60%; i-P-type powder iqulethe ngaphezu kwe-95% ye-fructo-oligosaccharide, kwaye ubumnandi ngu-30%.
Umthombo: I-Fructooligosaccharides ifumaneka kumawaka ezityalo zendalo ezidla ngokudliwa ngabantu, njengebhanana, i-rye, igalikhi, i-burdock, i-asparagus rhizomes, ingqolowa, i-anyanisi, iitapile, i-yacon, i-artichokes yase-Jerusalem, ubusi, njl njl. NET) ivavanye umxholo wefructooligosaccharides ekutyeni. Ezinye iziphumo zovavanyo zibe: ibhanana 0.3%, igalikhi 0.6%, ubusi 0.75%, kunye rye 0.5%. I-Burdock iqulethe i-3.6%, i-anyanisi iqulethe i-2.8%, i-garlic iqulethe i-1%, kwaye i-rye iqulethe i-0.7%. Umxholo we-fructo-oligosaccharide kwi-yacon yi-60% -70% yento eyomileyo, kwaye umxholo ubuninzi kakhulu kwi-tubers ye-artichoke yaseJerusalem. , i-akhawunti ye-70% -80% yobunzima obomileyo be-tuber.
Isatifiketi sokuHlalutya
| Igama lemveliso: | I-Fructooligosaccharide | Umhla woVavanyo: | 2023-09-29 |
| Inombolo yeBatshi: | GN23092801 | Umhla wokuveliswa: | 2023-09-28 |
| Ubuninzi: | 5000kg | Umhla WOKUPHELELWA: | 2025-09-27 |
| IZINTO | INGCACISO | IZIPHUMO |
| Imbonakalo | Umgubo omhlophe okanye otyheli kancinci | umgubo omhlophe |
| Ivumba | Ngophawu olumnandi lwale mveliso | Iyahambelana |
| Ngcamla | Ubumnandi buthambile kwaye buhlaziya | Iyahambelana |
| Isivavanyi(Ngokomisiwe),% | ≥ 95.0 | 96.67 |
| pH | 4.5-7.0 | 5.8 |
| Amanzi,% | ≤ 5.0 | 3.5 |
| I-Conductivity Ash,% | ≤ 0.4 | ＜0.01 |
| Ukungcola, % | Akukho kungcola okubonakalayo | Iyahambelana |
| Ubalo lwePleti lulonke, iCFU/g | ≤ 1000 | ＜10 |
| Coliform, MPN/100g | ≤ 30 | ＜30 |
| Umngundo & negwele, CFU/g | ≤ 25 | ＜10 |
| Pb, mg/kg | ≤ 0.5 | Ayifunyaniswanga |
| Njengoko, mg/kg | ≤ 0.5 | 0.019 |
| Ukuqukumbela | Uhlolo ludibana ne-GB / T23528 eqhelekileyo | |
| Imeko yoGcino | Gcina kwindawo epholileyo kunye neyomileyo, Gcina kude nokukhanya okunamandla kunye nobushushu. | |
| Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe ngokufanelekileyo | |
Yintoni umsebenzi wefructooligosaccharides?
1. Ixabiso eliphantsi le-caloric yamandla, kuba i-fructooligosaccharides ayikwazi ukugaywa ngokuthe ngqo kwaye ifakwe ngumzimba womntu, kwaye inokuthi ifakwe kuphela kwaye isetyenziswe ngamabhaktheriya emathunjini, ixabiso layo le-caloric liphantsi, aliyi kukhokelela ekutyebeni, kwaye ngokungathanga ngqo kunempembelelo ukuhla ukusinda. Ikwayinto emnandi emnandi kubantu abanesifo seswekile.
2. Ngenxa yokuba ayinakusetyenziswa yibhaktheriya yomlomo (ebhekisela kwi-muted Streptococcus Smutans), ine-anti-caries effect.
3. Ukwanda kwebhaktheriya enenzuzo emathunjini. I-Fructooligosaccharide inefuthe elikhethiweyo lokunyuka kwiibhaktheriya eziluncedo ezifana ne-bifidobacterium kunye neLactobacillus emathunjini, eyenza iibhaktheriya ezincedo zibe nenzuzo emathunjini, inqanda ukukhula kweebhaktheriya ezinobungozi, inciphisa ukubunjwa kwezinto ezinobuthi (ezifana ne-endotoxins, ammonia, njl. ), kwaye inempembelelo yokukhusela kwiiseli ze-mucosa zamathumbu kunye nesibindi, ngaloo ndlela ikhusela ukwenzeka umhlaza wamathumbu e-pathological kunye nokuphucula ukhuseleko lomzimba.
4. Inokunciphisa umxholo we-serum cholesterol kunye ne-triglyceride.
5. Ukukhuthaza ukufunxwa kwezondlo, ngakumbi i-calcium.
6. Thintela urhudo kunye nokuqunjelwa.
Yintoni usetyenziso lwefructooligosaccharides?
Kwiminyaka yakutshanje, i-fructooligosaccharide ayithandwa kuphela kwimarike yeemveliso zokhathalelo lwempilo yasekhaya nangaphandle, kodwa ikwasetyenziswa ngokubanzi kukutya okunempilo, isiselo, iimveliso zobisi, iilekese kunye namanye amashishini okutya, ishishini lokutya kunye namayeza, ubuhle kunye namanye amashishini, isicelo. ithemba libanzi kakhulu
1. Ukusetyenziswa kwe-oligosaccharide kwisondlo
Impembelelo ephambili ye-fructooligosaccharide kukuba inefuthe lokwanda kwi-bifidobacterium kwimizimba yezilwanyana, ngaloo ndlela inyusa izinga lokukhula kwe-bifidobacterium kunye nokuthintela iibhaktheriya ezinobungozi emathunjini ukuya kumaqondo ahlukeneyo.
I-Fructooligosaccharides ikwaneziphumo ezibalaseleyo zokukhula kwi-bifidobacterium ekhoyo kwezinye izilwanyana ezinegazi elishushu. I-Fructooligosaccharide inokunyanga ngokufanelekileyo isifo sohudo kunye neempawu ze-dysentery emva kokulunyulwa kwemfuyo, kwaye idlale indima efanelekileyo yokukhusela kwiingxaki ezimbi ezifana nokufa, ukukhula okucothayo kunye nokulibaziseka kophuhliso olubangelwa kuko.
2. Ukusetyenziswa kwe-fructooligosaccharides ekutyeni nakwimveliso yezempilo
I-Fructooligosaccharides isetyenziselwa iziselo ze-lactic acid bacteria, iziselo eziqinileyo, i-confectionery, iibhiskithi, isonka, i-jelly, iziselo ezibandayo, iisuphu, i-cereals kunye nokunye ukutya. Ukongezwa kwe-fructooligosaccharide akugcini nje ukuphucula ixabiso lezondlo kunye nempilo yokutya, kodwa kwandisa ngokufanelekileyo ixesha leshelufu lokutya okuninzi okufana ne-ayisikrimu, i-yogurt, i-jam kunye nokunye. Ukongeza, i-fructooligosaccharide iphantsi kweekhalori, ayiyi kubangela ukutyeba kwaye ayiyi kwenza ukuba iswekile yegazi inyuke, yinto entsha ye-sweetener yezempilo, inokusetyenziswa njengesiseko sokutya kwizicelo zokutya, ukuhlangabezana neemfuno zesifo seswekile, ukutyeba kunye nezigulana ze-hypoglycemia. . Kwiminyaka yakutshanje, i-fructooligosaccharides isetyenziswe ngokubanzi ekutyeni kweentsana, ngakumbi kwiimveliso zobisi, ezinje ngomgubo wobisi wosana, ubisi olusulungekileyo, ubisi olunongo, ubisi oluvundisiweyo, iziselo zebhaktheriya ye-lactic acid, kunye nobisi olwahlukeneyo. Ukongeza inani elifanelekileyo le-oligosaccharide, i-inulin, i-lactulose kunye nezinye i-prebiotics kwi-powder yobisi lwentsana inokukhuthaza ukukhula kwe-bifidobacterium okanye i-lactobacillus kwi-colon. Njengoko i-bioactive prebiotics kunye nefayibha yokutya enyibilikayo emanzini esetyenziswa kumanzi okusela, i-fructooligosaccharides ayinakuhlangabezana kuphela neemfuno zemisebenzi esisiseko ye-physiological kunye nemetabolism, kodwa ikwakhuthaza impilo yabantu, kwaye iziphumo zayo ziyancedisana.
(1) Njenge-bifidobacterium ekhuthaza ukukhula. Ayinakwenza kuphela imveliso incamathele umsebenzi wefructooligosaccharide, kodwa iphinde yoyise ezinye iziphene zemveliso yokuqala ukwenza imveliso igqibelele. Ngokomzekelo, ukongezwa kwe-oligofructose kwiimveliso zobisi ezingenagwele (ubisi oluhlaza, ubisi lwe-powder, njl.) kunokusombulula iingxaki ezifana nomlilo olula kunye nokuqunjelwa kubantu abadala kunye nabantwana xa befakela isondlo; Ukongeza i-oligosaccharide kwiimveliso zobisi ezivundisiweyo kunokubonelela ngesondlo kwiibhaktheriya eziphilayo kwiimveliso, ukuphucula isenzo sebhaktheriya ephilayo kunye nokwandisa ubomi beshelufu; Ukongezwa kwee-fructooligosaccharides kwiimveliso ze-cereal kunokufikelela umgangatho ophezulu wemveliso kunye nokwandisa ubomi beshelufu yemveliso.
(2) Njengento esebenzayo, i-calcium, i-magnesium, isinyithi kunye nezinye iiminerali kunye ne-trace elements ye-activation factor, inokufezekisa umphumo wokukhuthaza ukufunxwa kweeminerali kunye ne-trace elements, njenge-calcium, isinyithi, i-zinc kunye nokunye ukutya, iimveliso zempilo zokongeza i-oligosaccharide, inokuphucula ukusebenza kwemveliso.
(3) Njengeswekile ekhethekileyo ephantsi, ixabiso eliphantsi le-calorific, kunzima ukwetyisa i-sweetener, eyongeziweyo ekutyeni, kungekhona nje ukuphucula incasa yemveliso, ukunciphisa ixabiso le-calorific yokutya, kodwa kunokwandisa ubomi beshelufu yemveliso. . Ngokomzekelo, ukongeza i-oligosaccharide ekudleni kokutya kunokunciphisa kakhulu ixabiso le-calorific yemveliso; Ekutyeni okuneswekile ephantsi, i-oligofructose inzima ukwenza ukuba iswekile yegazi inyuke; Ukongeza i-oligosaccharide kwiimveliso zewayini kunokuthintela imvula yesisombululo sangaphakathi kwiwayini, ukuphucula ukucaca, ukuphucula i-flavour yewayini, kwaye yenza i-taste of wine ibe mellow kwaye ihlaziye; Ukongeza i-oligosaccharides kwiziselo zeziqhamo kunye neziselo zeti zingenza incasa yemveliso ibe buthathaka, ithambile kwaye igudileyo.
3. Ukusetyenziswa kwe-fructooligosaccharides ekutyeni kwiinjongo zonyango ezikhethekileyo
Nangona i-fructooligosaccharide ingacingelwa ukuba idlala indima epheleleyo yefiber yokutya ngenxa yobunzima bayo bemolekyuli encinci, le propati iyenza ihambelane kakuhle nokutya okukhethekileyo kolwelo, okuhlala kutyiwa zizigulana ngeetyhubhu. Iifiber ezininzi zokutya azihambelani nokutya kwezonyango ezimanzi, iifibers ezingenayo i-insoluble zivame ukukhawuleza kwaye zivale ityhubhu yokutya, ngelixa i-soluble dietary fibers inyusa i-viscosity yemveliso, okwenza kube nzima ngakumbi ukulawula iziyobisi ngokusebenzisa iityhubhu ezisisigxina. I-Fructooligosaccharide inokudlala ezininzi iziphumo ze-physiological ye-fiber yokutya, njengokulawula ukusebenza kwamathumbu, ukugcina ingqibelelo yamathumbu amakhulu, ukuchasana nokutshintshwa, ukutshintsha indlela yokukhupha i-nitrogen, kunye nokunyusa ukufakwa kweeminerali. Ngamafutshane, ukuhambelana kakuhle kwe-fructooligosaccharides kunye nokutya konyango olululwelo kunye neziphumo ezininzi zomzimba zenza ukuba i-fructooligosaccharides isetyenziswe ngokubanzi kukutya okukhethekileyo kwezonyango.
4. Ezinye izicelo
Ukongeza i-fructooligosaccharide ekutyeni okugcadiweyo kunokuphucula umbala wemveliso, kuphucule ubuqhophololo, kwaye kuyanceda ukudumba.
Iimveliso ezinxulumeneyo:
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